The Martha Stewart’s Lasagna Recipe is classic, cheesy and full of flavor. It is perfect for family dinners or weekend gatherings. This recipe uses simple ingredients but creates layers of rich taste.
If you love Italian food, you will enjoy this lasagna. The Martha Stewart’s Lasagna Recipe is also easy to make at home, even for beginners.
Today, I will guide you step by step on how to make Martha Stewart’s Lasagna with delicious results.
My Experience With This Recipe
I first tried this recipe from Martha Stewart. I loved the idea of layered flavors. When I made it, my kitchen smelled amazing. The cheese melted perfectly and the sauce was rich.
My family enjoyed it with garlic bread. Now, I make it for holidays or special dinners. It is always a crowd-pleaser and looks beautiful on the table.
Recipe Card info
- Recipe Name: Martha Stewart’s Lasagna
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 450 kcal per serving
Equipment List
- Large pot or saucepan
- 9×13 inch baking dish
- Wooden spoon
- Knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
Ingredients You Need for Martha Stewart’s Lasagna
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Guide
1. Cook the Noodles
Boil lasagna noodles according to package instructions. Drain and lay flat on a clean towel. This prevents them from sticking while you prepare the sauce and cheese mixture.
2. Make the Meat Sauce
Heat olive oil in a large pan over medium heat. Add onion and garlic. Cook for 3 minutes. Add ground beef and Italian sausage. Brown the meat and drain excess fat.
3. Add Marinara and Herbs
Pour marinara sauce into the meat mixture. Add dried basil, oregano, salt and pepper. Simmer for 10 minutes to combine flavors. Stir occasionally for even cooking.
4. Prepare the Cheese Mixture
In a bowl, mix ricotta cheese with one egg, a pinch of salt and half of the Parmesan cheese. Stir until smooth and creamy. This will be the creamy layer in your lasagna.
5. Assemble the Lasagna
Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles on top, then ricotta mixture, meat sauce and mozzarella cheese. Repeat layers until all ingredients are used.
6. Top and Bake
Finish with a layer of mozzarella and remaining Parmesan cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 20 minutes until cheese is golden.
7. Rest and Serve
Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley. Serve warm with your favorite side dishes like garlic bread or salad.
Tips to Make the Best Martha Stewart’s Lasagna
- Use fresh pasta if possible for better texture
- Don’t overcook noodles to avoid mushy layers
- Simmer sauce to develop deep flavors
- Use a mix of mozzarella and Parmesan for richness
- Let it rest before slicing to hold shape
Common Mistakes to Avoid
- Overfilling layers causing messy slices
- Skipping seasoning in ricotta mixture
- Not draining fat from meat
- Baking without foil initially can dry the cheese
- Cutting too soon after baking
Serving Suggestions
Martha Stewart’s Lasagna Recipe pairs well with garlic bread, fresh green salad or roasted vegetables. It is hearty enough to serve as a main course.
I like adding a glass of red wine for a classic Italian experience. Perfect for family dinners or gatherings with friends.
Variations You Can Try
- Add spinach or zucchini for extra vegetables
- Use ground turkey for a lighter option
- Substitute béchamel sauce for ricotta for creamy texture
- Add mushrooms or bell peppers for more flavor
- Make a vegetarian version using roasted vegetables
Storage and Reheating Tips
- Store leftover lasagna in an airtight container in the fridge
- Keeps fresh for up to 3 days
- Reheat in the oven at 350°F (175°C) for 15-20 minutes
- Cover with foil to prevent drying
- Can also freeze for up to 2 months
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 35 g |
| Fiber | 4 g |
Health Benefits
Lasagna can be nutritious when made with fresh ingredients. Protein from meat and cheese supports muscles.
Tomatoes in marinara sauce provide antioxidants. Adding vegetables increases vitamins and fiber. A well-balanced portion makes a satisfying meal.
Martha Stewart’s Lasagna Recipe
Ingredients
- 12 lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion chopped
- 3 garlic cloves minced
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
Cook the Noodles
- Boil lasagna noodles according to package instructions. Drain and lay flat on a clean towel. This prevents them from sticking while you prepare the sauce and cheese mixture.
Make the Meat Sauce
- Heat olive oil in a large pan over medium heat. Add onion and garlic. Cook for 3 minutes. Add ground beef and Italian sausage. Brown the meat and drain excess fat.
Add Marinara and Herbs
- Pour marinara sauce into the meat mixture. Add dried basil, oregano, salt and pepper. Simmer for 10 minutes to combine flavors. Stir occasionally for even cooking.
Prepare the Cheese Mixture
- In a bowl, mix ricotta cheese with one egg, a pinch of salt and half of the Parmesan cheese. Stir until smooth and creamy. This will be the creamy layer in your lasagna.
Assemble the Lasagna
- Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles on top, then ricotta mixture, meat sauce and mozzarella cheese. Repeat layers until all ingredients are used.
Top and Bake
- Finish with a layer of mozzarella and remaining Parmesan cheese. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for another 20 minutes until cheese is golden.
Rest and Serve
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley. Serve warm with your favorite side dishes like garlic bread or salad.
Notes
- Use fresh pasta if possible for better texture
- Don’t overcook noodles to avoid mushy layers
- Simmer sauce to develop deep flavors
- Use a mix of mozzarella and Parmesan for richness
- Let it rest before slicing to hold shape
FAQs about Martha Stewart’s Lasagna
1. Can I make this lasagna ahead of time?
Yes, you can assemble it a day ahead. Keep covered in the fridge. Bake fresh the next day for best flavor and texture.
2. Can I use no-boil noodles?
Yes, no-boil noodles work well. Add a bit more sauce to ensure noodles cook properly. The layers will still taste delicious and soft.
3. Can I make it vegetarian?
Yes, substitute meat with vegetables like zucchini, spinach and mushrooms. Use extra cheese or béchamel sauce for creaminess. It will still be hearty and satisfying.
4. How do I prevent lasagna from being watery?
Drain excess fat from meat and simmer sauce well. Avoid too much liquid in ricotta mixture. Rest before cutting to hold layers.
5. Can I freeze cooked lasagna?
Yes, cool completely, wrap tightly and freeze. Reheat in oven at 350°F (175°C) until hot. Add foil to keep cheese from burning.
Final Thoughts
Martha Stewart’s Lasagna Recipe is classic, hearty and perfect for any occasion.
The layers of cheese, meat and sauce make it irresistible. Now you know how to make Martha Stewart’s Lasagna at home.
Try it once and enjoy a delicious, comforting meal with your family and friends. It is a recipe you will love making again and again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!