If you love tangy, flavorful chicken, this Martha Stewart Chicken Piccata Recipe is perfect. It is light, lemony and full of flavor. This dish is great for family dinners or special occasions.
Many people enjoy this Martha Stewart Chicken Piccata Recipe because it is easy to make yet elegant.
If you are looking for How to make Martha Stewart Chicken Piccata, this guide will help you step by step with simple and clear instructions.
My Experience With This Recipe
I cooked this recipe for a weekend dinner. The smell of lemon and garlic filled my kitchen immediately. The chicken was tender, juicy and full of flavor.
The lemon-caper sauce was tangy and light. My family loved it and asked for seconds. I loved how simple it was to prepare. Now, I make it often for quick and fancy meals.
Recipe Card info
- Recipe Name: Martha Stewart Chicken Piccata
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 350 kcal per serving
Equipment List
- Large skillet
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Tongs or spatula
- Plate for dredging chicken
- Small bowl for sauce
Ingredients You Need for Martha Stewart Chicken Piccata
- Boneless, skinless chicken breasts – 4
- All-purpose flour – ½ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 2 tablespoons
- Unsalted butter – 3 tablespoons
- Garlic (minced) – 2 cloves
- Chicken broth – ½ cup
- Fresh lemon juice – ¼ cup
- Capers (drained) – 2 tablespoons
- Fresh parsley (chopped) – 2 tablespoons
Step-by-Step Guide
1. Prepare the Chicken
Pound chicken breasts to even thickness. Season both sides with salt and black pepper. Lightly dredge in flour. Shake off excess flour for a thin coating.
2. Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides. Remove and place on a plate.
3. Make the Sauce
Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for one minute until fragrant. Stir in chicken broth, lemon juice and capers.
4. Combine Chicken and Sauce
Return chicken to the skillet. Spoon sauce over chicken. Simmer for 5–7 minutes until chicken is cooked through and sauce thickens slightly.
5. Garnish and Serve
Remove skillet from heat. Sprinkle fresh parsley over chicken. Serve immediately with sauce spooned on top. Enjoy hot with your favorite side dishes.
Read More: Martha Stewart Chicken Marsala Recipe
Tips to Make the Best Martha Stewart Chicken Piccata
- Pound chicken evenly for uniform cooking.
- Do not overcook chicken to keep it juicy.
- Use fresh lemon juice for best flavor.
- Simmer sauce gently to thicken naturally.
- Spoon sauce over chicken before serving.
Common Mistakes to Avoid
- Overcooking chicken, making it dry.
- Adding too much flour, which thickens sauce too much.
- Using bottled lemon juice instead of fresh.
- Skipping the capers, which add key flavor.
Serving Suggestions
Serve chicken piccata with cooked pasta, rice or roasted vegetables. Mashed potatoes also work well. Spoon extra sauce over chicken and sides. It makes a light but satisfying meal.
Variations You Can Try
- Add white wine to sauce for deeper flavor.
- Use chicken thighs instead of breasts for richer taste.
- Add sliced mushrooms to the sauce for extra texture.
- Garnish with lemon slices for a pretty presentation.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently in a skillet over low heat to avoid drying chicken.
- Do not microwave for long; it may make chicken tough.
- Sauce can be stored separately and reheated before adding chicken.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 35 g |
| Carbs | 10 g |
| Fat | 18 g |
| Fiber | 1 g |
Health Benefits
Chicken piccata is high in protein and low in carbs. Using olive oil and lemon makes it heart-healthy. It is a light, balanced dish that can fit into most diets. Fresh parsley adds antioxidants and flavor.
Martha Stewart Chicken Piccata Recipe
Ingredients
- Boneless skinless chicken breasts – 4
- All-purpose flour – ½ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Olive oil – 2 tablespoons
- Unsalted butter – 3 tablespoons
- Garlic minced – 2 cloves
- Chicken broth – ½ cup
- Fresh lemon juice – ¼ cup
- Capers drained – 2 tablespoons
- Fresh parsley chopped – 2 tablespoons
Instructions
Prepare the Chicken
- Pound chicken breasts to even thickness. Season both sides with salt and black pepper. Lightly dredge in flour. Shake off excess flour for a thin coating.
Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides. Remove and place on a plate.
Make the Sauce
- Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for one minute until fragrant. Stir in chicken broth, lemon juice and capers.
Combine Chicken and Sauce
- Return chicken to the skillet. Spoon sauce over chicken. Simmer for 5–7 minutes until chicken is cooked through and sauce thickens slightly.
Garnish and Serve
- Remove skillet from heat. Sprinkle fresh parsley over chicken. Serve immediately with sauce spooned on top. Enjoy hot with your favorite side dishes.
Notes
- Pound chicken evenly for uniform cooking.
- Do not overcook chicken to keep it juicy.
- Use fresh lemon juice for best flavor.
- Simmer sauce gently to thicken naturally.
- Spoon sauce over chicken before serving.
FAQs about Martha Stewart Chicken Piccata Recipe
1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well. They are juicier and add more flavor. Adjust cooking time slightly for thicker pieces.
2. How to make Martha Stewart Chicken Piccata less tangy?
Use a smaller amount of lemon juice. Balance with a little extra butter or chicken broth. Taste as you go for perfect flavor.
3. Can I prepare this dish ahead of time?
Yes, you can cook chicken and sauce separately. Reheat gently before serving to preserve tenderness and flavor.
4. What are the best Ingredients for Martha Stewart Chicken Piccata?
Fresh lemon juice, high-quality butter and capers are key. Fresh parsley adds color and flavor. Avoid bottled lemon juice for best results.
5. Can I serve this with pasta?
Yes, it is perfect with spaghetti, fettuccine or angel hair pasta. Spoon sauce over pasta for a complete meal.
Final Thoughts
This Martha Stewart Chicken Piccata Recipe is simple, flavorful and elegant. It is perfect for family dinners or special occasions.
Now you know How to make Martha Stewart Chicken Piccata at home. Try it today and enjoy a tangy, juicy and delicious chicken dish that everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!