Ina Garten Jalapeno Cheddar Crackers Recipe

The Ina Garten Jalapeno Cheddar Crackers Recipe is bold, cheesy and full of flavor. These crackers are crispy outside and soft inside.

They have sharp cheddar taste with a spicy jalapeno kick. If you love homemade snacks, you will enjoy this Ina Garten Jalapeno Cheddar Crackers Recipe.

It is simple and fun to make. Today, I will show you How to make Ina Garten Jalapeno Cheddar Crackers Recipe at home with easy steps.

My Experience With This Recipe

I first made these crackers for a small family gathering. Everyone loved them. The cheese flavor was rich and strong. The jalapeno added a nice heat. Not too spicy, but just right.

I like that this recipe uses simple pantry ingredients. The dough is easy to handle. You can shape it into logs and slice it. It feels like making homemade cookies.

Now, I make this Ina Garten Jalapeno Cheddar Crackers Recipe during holidays and tea time. They always disappear fast.

Recipe Card info

• Recipe Name: Ina Garten Jalapeno Cheddar Crackers Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Snack
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Mixing bowl
• Electric mixer or hand mixer
• Measuring cups and spoons
• Knife
• Cutting board
• Baking sheet
• Parchment paper
• Cooling rack

Ingredients You Need for Ina Garten Jalapeno Cheddar Crackers Recipe

• 2 cups sharp cheddar cheese, freshly grated
• 1 cup all-purpose flour
• ½ cup unsalted butter, softened
• 2 fresh jalapenos, finely chopped (seeds removed for less heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons cold water

Step-by-Step Guide

1. Prepare the Oven
   Preheat your oven to 375°F. Line a baking sheet with parchment paper. This helps prevent sticking. Set everything ready before mixing the dough.
2. Mix Butter and Cheese
   In a large bowl, beat softened butter and grated cheddar cheese. Mix until smooth and creamy. The mixture should look light and fluffy.
3. Add Dry Ingredients
   Add flour, salt and black pepper. Mix slowly until combined. Do not overmix. The dough will look crumbly at this stage.
4. Add Jalapenos
   Stir in the finely chopped jalapenos. Mix gently so they spread evenly in the dough. Add cold water slowly if needed.
5. Shape the Dough
   Place dough on a clean surface. Form into a log shape. Wrap in plastic wrap. Chill in the fridge for 30 minutes.
6. Slice the Crackers
   Remove the chilled dough from the fridge. Slice into thin rounds using a sharp knife. Try to keep slices even.
7. Bake Until Golden
   Place slices on the prepared baking sheet. Bake for 12 to 15 minutes. Bake until edges turn golden brown.
8. Cool Before Serving
   Remove from oven carefully. Let crackers cool on a rack. They become crispier as they cool down.

Tips to Make the Best Ina Garten Jalapeno Cheddar Crackers Recipe

• Use freshly grated cheddar for best flavor.
• Do not skip chilling the dough.
• Remove jalapeno seeds for less heat.
• Slice crackers evenly for even baking.
• Do not overbake. They can turn too hard.

Common Mistakes to Avoid

• Using pre-shredded cheese. It melts differently.
• Skipping the chilling step.
• Cutting thick slices. They may stay soft inside.
• Overmixing the dough.
• Adding too much water.

Serving Suggestions

Serve these crackers warm or at room temperature. They taste great with cream cheese dip or sour cream. You can also serve them with soup or salad.

They pair well with tomato soup or chili. For parties, arrange them on a cheese board. Add grapes and nuts for a beautiful snack platter.

Variations You Can Try

• Add garlic powder for extra flavor.
• Use pepper jack cheese instead of cheddar.
• Add chopped chives for freshness.
• Make mini crackers for kids.
• Sprinkle sea salt on top before baking.

Storage and Reheating Tips

• Store in an airtight container.
• Keep at room temperature for 3 days.
• Refrigerate for up to 1 week.
• Reheat in oven at 300°F for 5 minutes.
• Freeze unbaked dough for 2 months.

Nutrition Information

Health Benefits

These crackers contain protein from cheese. Jalapenos have vitamin C. They may help boost metabolism. Homemade crackers are better than store-bought.

You control the salt and ingredients. There are no artificial preservatives. Enjoy them in moderation for a balanced snack.

Ina Garten Jalapeno Cheddar Crackers Recipe

Emily Grace

The Ina Garten Jalapeno Cheddar Crackers Recipe is bold, cheesy and full of flavor. These crackers are crispy outside and soft inside.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snack

Cuisine American

Servings 6

Calories 210 kcal

Ingredients

  

• 2 cups sharp cheddar cheese freshly grated
• 1 cup all-purpose flour
• ½ cup unsalted butter softened
• 2 fresh jalapenos finely chopped (seeds removed for less heat)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons cold water

Instructions

 

Prepare the Oven

• Preheat your oven to 375°F. Line a baking sheet with parchment paper. This helps prevent sticking. Set everything ready before mixing the dough.

Mix Butter and Cheese

• In a large bowl, beat softened butter and grated cheddar cheese. Mix until smooth and creamy. The mixture should look light and fluffy.

Add Dry Ingredients

• Add flour, salt and black pepper. Mix slowly until combined. Do not overmix. The dough will look crumbly at this stage.

Add Jalapenos

• Stir in the finely chopped jalapenos. Mix gently so they spread evenly in the dough. Add cold water slowly if needed.

Shape the Dough

• Place dough on a clean surface. Form into a log shape. Wrap in plastic wrap. Chill in the fridge for 30 minutes.

Slice the Crackers

• Remove the chilled dough from the fridge. Slice into thin rounds using a sharp knife. Try to keep slices even.

Bake Until Golden

• Place slices on the prepared baking sheet. Bake for 12 to 15 minutes. Bake until edges turn golden brown.

Cool Before Serving

• Remove from oven carefully. Let crackers cool on a rack. They become crispier as they cool down.

Notes

• Use freshly grated cheddar for best flavor.
• Do not skip chilling the dough.
• Remove jalapeno seeds for less heat.
• Slice crackers evenly for even baking.
• Do not overbake. They can turn too hard.

Keyword Ina Garten Jalapeno Cheddar Crackers Recipe

FAQs about Ina Garten Jalapeno Cheddar Crackers Recipe

1. Can I make these crackers less spicy?
Yes, you can remove all jalapeno seeds and membranes. You can also use only one jalapeno. This will reduce the heat level greatly.

2. Can I use another type of cheese?
Yes, you can try gouda or mozzarella. But sharp cheddar gives the best strong flavor. It makes the crackers taste rich and bold.

3. Can I prepare the dough ahead of time?
Yes, you can make the dough one day earlier. Keep it wrapped in the fridge. Slice and bake when ready.

4. Why are my crackers too soft?
They may be sliced too thick. Or they need more baking time. Let them cool fully to become crisp.

5. Can I freeze baked crackers?
Yes, you can freeze them in an airtight container. Reheat in oven before serving for best texture.

Final Thoughts

The Ina Garten Jalapeno Cheddar Crackers Recipe is easy and delicious. It is perfect for snacks or parties. The cheese flavor is rich. The jalapeno adds a fun kick.

Now you know the Ingredients for Ina Garten Jalapeno Cheddar Crackers and How to make Ina Garten Jalapeno Cheddar Crackers Recipe step by step. Try this recipe at home. Your family and friends will love every crispy bite.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!