Ina Garten Jalapeno Cheddar Crackers Recipe
The Ina Garten Jalapeno Cheddar Crackers Recipe is bold, cheesy and full of flavor. These crackers are crispy outside and soft inside.
Ingredients
- 2 cups sharp cheddar cheese freshly grated
- 1 cup all-purpose flour
- ½ cup unsalted butter softened
- 2 fresh jalapenos finely chopped (seeds removed for less heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons cold water
Instructions
Prepare the Oven
- Preheat your oven to 375°F. Line a baking sheet with parchment paper. This helps prevent sticking. Set everything ready before mixing the dough.
Mix Butter and Cheese
- In a large bowl, beat softened butter and grated cheddar cheese. Mix until smooth and creamy. The mixture should look light and fluffy.
Add Dry Ingredients
- Add flour, salt and black pepper. Mix slowly until combined. Do not overmix. The dough will look crumbly at this stage.
Add Jalapenos
- Stir in the finely chopped jalapenos. Mix gently so they spread evenly in the dough. Add cold water slowly if needed.
Shape the Dough
- Place dough on a clean surface. Form into a log shape. Wrap in plastic wrap. Chill in the fridge for 30 minutes.
Slice the Crackers
- Remove the chilled dough from the fridge. Slice into thin rounds using a sharp knife. Try to keep slices even.
Bake Until Golden
- Place slices on the prepared baking sheet. Bake for 12 to 15 minutes. Bake until edges turn golden brown.
Cool Before Serving
- Remove from oven carefully. Let crackers cool on a rack. They become crispier as they cool down.
Notes
- Use freshly grated cheddar for best flavor.
- Do not skip chilling the dough.
- Remove jalapeno seeds for less heat.
- Slice crackers evenly for even baking.
- Do not overbake. They can turn too hard.