Barefoot Contessa Roasted Red Pepper Hummus Recipe

Barefoot Contessa Roasted Red Pepper Hummus Recipe is creamy, smooth and full of bold flavor. It is perfect for snacks, parties or light meals.

Many people love Barefoot Contessa Roasted Red Pepper Hummus Recipe because it is simple and fresh. The roasted red peppers add sweet and smoky taste.

If you want to learn How to make Barefoot Contessa Roasted Red Pepper Hummus Recipe, this easy guide will help you step by step.

My Experience With This Recipe

The first time I made this hummus, I was surprised by the flavor. It tasted fresh and rich. The texture was smooth and creamy.

I served it with warm pita bread. My family finished it quickly. The roasted red peppers gave a sweet and smoky taste. It felt homemade and special.

Now I make it for gatherings and small parties. It always looks bright and colorful. If you love healthy dips, you will enjoy this recipe.

Recipe Card info

• Recipe Name: Barefoot Contessa Roasted Red Pepper Hummus Recipe
• Servings: 6 servings
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Appetizer
• Cuisine: Mediterranean
• Calories: 180 kcal per serving

Equipment List

• Food processor or blender
• Baking sheet
• Knife
• Cutting board
• Measuring cups and spoons
• Spatula
• Serving bowl

Ingredients You Need for Barefoot Contessa Roasted Red Pepper Hummus Recipe

• 2 red bell peppers
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 garlic clove
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cumin
• Extra olive oil for drizzling

Step-by-Step Guide

1. Roast the Red Peppers

Preheat oven to 400°F (200°C). Place whole red peppers on a baking sheet. Roast for 20 minutes until skin is charred and soft. Cool slightly.

2. Peel the Peppers

Once cooled, remove the charred skin gently. Cut peppers open and remove seeds. Chop into smaller pieces for easy blending.

3. Blend the Base

In a food processor, add chickpeas, tahini, lemon juice, olive oil, garlic, salt, pepper and cumin. Blend until smooth and creamy.

4. Add Roasted Peppers

Add the roasted red pepper pieces into the processor. Blend again until mixture becomes smooth and bright orange in color.

5. Adjust Texture

If hummus feels too thick, add one tablespoon water or olive oil. Blend again until you reach your desired smooth texture.

6. Taste and Adjust Flavor

Taste the hummus. Add more salt or lemon juice if needed. Blend briefly again to mix flavors evenly.

7. Serve and Garnish

Transfer hummus into a serving bowl. Drizzle olive oil on top. Sprinkle a little paprika if desired. Serve fresh.

Tips to Make the Best Barefoot Contessa Roasted Red Pepper Hummus Recipe

• Roast peppers well for smoky flavor.
• Use fresh lemon juice for best taste.
• Blend long enough for extra smooth texture.
• Peel chickpeas for ultra creamy hummus.
• Chill before serving for better flavor.

Common Mistakes to Avoid

• Not roasting peppers enough.
• Skipping tahini, which adds creaminess.
• Adding too much water at once.
• Overusing garlic, which can overpower flavor.
• Serving immediately without resting time.

Serving Suggestions

Barefoot Contessa Roasted Red Pepper Hummus Recipe tastes best when served fresh. Pair it with warm pita bread or toasted flatbread.

It also goes well with fresh vegetables like carrots and cucumbers. You can spread it on sandwiches or wraps. It adds bright flavor to grilled chicken or salads.

Variations You Can Try

• Add a pinch of smoked paprika for deeper flavor.
• Mix in fresh herbs like parsley.
• Add a little chili for heat.
• Use canned roasted peppers for quick version.
• Blend in roasted garlic for sweeter taste.

Storage and Reheating Tips

• Store in airtight container in fridge for 4 days.
• Drizzle olive oil on top before storing.
• Stir before serving again.
• Do not freeze for best texture.
• Serve chilled or at room temperature.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	6 g
Carbs	14 g
Fat	11 g
Fiber	4 g

Health Benefits

This hummus is full of healthy ingredients. Chickpeas provide plant protein and fiber. Olive oil contains healthy fats. Red peppers add vitamins and antioxidants.

The Ingredients for Barefoot Contessa Roasted Red Pepper Hummus are natural and simple. It is a healthy snack option.

FAQs about Barefoot Contessa Roasted Red Pepper Hummus Recipe

1. Can I use jarred roasted red peppers?

Yes, you can use jarred peppers for convenience. Drain them well before blending. Fresh roasted peppers give stronger flavor.

2. How to make Barefoot Contessa Roasted Red Pepper Hummus Recipe extra smooth?

Blend longer and scrape sides often. You can also peel chickpeas before blending for very creamy texture.

3. Can I make this hummus ahead of time?

Yes, prepare one day before serving. Store in fridge. The flavors improve after resting for a few hours.

4. What can I use instead of tahini?

You can use Greek yogurt or almond butter. The taste will change slightly but still remain creamy.

5. Is this hummus vegan?

Yes, it is completely plant-based. It contains no dairy or animal products.

Final Thoughts

Barefoot Contessa Roasted Red Pepper Hummus Recipe is simple, healthy and full of flavor.

It uses fresh Ingredients for Barefoot Contessa Roasted Red Pepper Hummus that are easy to find.

Now you know How to make Barefoot Contessa Roasted Red Pepper Hummus Recipe at home. It is perfect for snacks, parties, or light meals. Try it once, and you will make it again and again.