Ina Garten Reuben Sandwich Recipe

Ina Garten Reuben Sandwich Recipe is warm, crispy and full of bold flavor. It has tender corned beef, melted cheese and tangy sauerkraut.

The bread turns golden and crunchy when grilled. Many people love Ina Garten Reuben Sandwich Recipe for lunch or dinner. It feels like deli food at home.

If you want to learn How to make Ina Garten Reuben Sandwich, this guide will help. The Ingredients for Ina Garten Reuben Sandwich are simple and easy to find.

My Experience With This Recipe

I first made this sandwich on a cold afternoon. I wanted something warm and filling. This recipe was perfect.

The bread became crispy and buttery. The cheese melted beautifully inside. The smell was amazing.

My family loved every bite. Now I make it often for quick dinners. It is simple but very satisfying.

Recipe Card info

• Recipe Name: Ina Garten Reuben Sandwich Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 10 mins
• Total Time: 25 mins
• Course: Lunch
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet or griddle
• Spatula
• Knife
• Cutting board
• Small mixing bowl
• Spoon

Ingredients You Need for Ina Garten Reuben Sandwich

• 8 slices rye bread
• 1 pound sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Russian dressing
• 4 tablespoons unsalted butter, softened

Step-by-Step Guide

1. Prepare the Bread

Lay out rye bread slices on a clean surface. Spread softened butter evenly on one side of each slice.

2. Add Dressing

Turn bread slices over. Spread Russian dressing on the unbuttered side. Make sure it covers the bread evenly.

3. Layer the Ingredients

Place Swiss cheese on four slices. Add corned beef evenly. Top with drained sauerkraut. Add another slice of cheese.

4. Close the Sandwich

Place remaining bread slices on top. Buttered sides should face outward. Press gently to hold layers together.

5. Heat the Skillet

Heat a large skillet over medium heat. Make sure pan is hot but not smoking.

6. Grill the Sandwich

Place sandwiches in skillet carefully. Cook for about four minutes per side. Bread should turn golden brown.

7. Melt the Cheese

Press lightly with a spatula while cooking. This helps cheese melt fully and layers stick together nicely.

8. Slice and Serve

Remove sandwiches from skillet. Let rest one minute. Slice in half and serve warm.

Tips to Make the Best Ina Garten Reuben Sandwich

• Drain sauerkraut well to avoid soggy bread.
• Use good quality corned beef.
• Cook on medium heat for even browning.
• Spread butter evenly on bread.
• Serve immediately for best texture.

Common Mistakes to Avoid

• Using too much dressing.
• Not draining sauerkraut properly.
• Cooking on very high heat.
• Skipping cheese layers.
• Pressing sandwich too hard.

Serving Suggestions

Serve Ina Garten Reuben Sandwich Recipe with crispy fries or potato chips. A simple pickle on the side adds crunch.

You can also serve it with coleslaw or a light salad. This sandwich is rich and filling. It pairs well with iced tea or lemonade. It is perfect for lunch or a casual dinner.

Variations You Can Try

• Replace corned beef with turkey.
• Use Thousand Island dressing instead.
• Try marble rye bread.
• Add sliced pickles for extra crunch.
• Use Gruyere cheese instead of Swiss.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Refrigerate up to two days.
• Reheat in skillet for best texture.
• Avoid microwaving to keep bread crisp.
• Wrap tightly to prevent drying.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	30 g
Fat	32 g
Carbohydrates	28 g
Sodium	980 mg

Health Benefits

Ina Garten Reuben Sandwich Recipe provides protein from corned beef. Protein helps support muscle health. Sauerkraut contains probiotics. These may support digestion.

Swiss cheese provides calcium for strong bones. While this sandwich is rich, it can be enjoyed in moderation. Pair it with a fresh salad for balance.

FAQs about Ina Garten Reuben Sandwich Recipe

1. Can I bake this sandwich instead of frying?

Yes, you can bake it at 375°F. Place sandwiches on a baking sheet. Bake until bread is golden and cheese melts.

2. What is the best bread for a Reuben?

Rye bread is traditional and gives great flavor. Marble rye also works well and looks beautiful when sliced.

3. Can I make this sandwich ahead of time?

It is best fresh and hot. You can prepare ingredients earlier. Assemble and cook just before serving.

4. Is Russian dressing necessary?

Russian dressing adds classic flavor. You can use Thousand Island if needed. The taste will be slightly different.

5. How do I prevent soggy bread?

Drain sauerkraut well. Do not use too much dressing. Cook on medium heat for crisp texture.

Final Thoughts

Ina Garten Reuben Sandwich Recipe is simple and full of flavor. The Ingredients for Ina Garten Reuben Sandwich are easy to prepare. Now you understand How to make Ina Garten Reuben Sandwich step by step.

This sandwich is crispy, cheesy and satisfying. It is perfect for family meals or quick lunches. Try it once and enjoy a classic deli taste at home.