Ina Garten Reuben Sandwich Recipe
Ina Garten Reuben Sandwich Recipe is warm, crispy and full of bold flavor. It has tender corned beef, melted cheese and tangy sauerkraut.
Ingredients
- 8 slices rye bread
- 1 pound sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained
- 1/2 cup Russian dressing
- 4 tablespoons unsalted butter softened
Instructions
Prepare the Bread
- Lay out rye bread slices on a clean surface. Spread softened butter evenly on one side of each slice.
Add Dressing
- Turn bread slices over. Spread Russian dressing on the unbuttered side. Make sure it covers the bread evenly.
Layer the Ingredients
- Place Swiss cheese on four slices. Add corned beef evenly. Top with drained sauerkraut. Add another slice of cheese.
Close the Sandwich
- Place remaining bread slices on top. Buttered sides should face outward. Press gently to hold layers together.
Heat the Skillet
- Heat a large skillet over medium heat. Make sure pan is hot but not smoking.
Grill the Sandwich
- Place sandwiches in skillet carefully. Cook for about four minutes per side. Bread should turn golden brown.
Melt the Cheese
- Press lightly with a spatula while cooking. This helps cheese melt fully and layers stick together nicely.
Slice and Serve
- Remove sandwiches from skillet. Let rest one minute. Slice in half and serve warm.
Notes
- Drain sauerkraut well to avoid soggy bread.
- Use good quality corned beef.
- Cook on medium heat for even browning.
- Spread butter evenly on bread.
- Serve immediately for best texture.