41 Best Cajun and Creole Recipes

September 24, 2025 10 Views
41 Best Cajun and Creole Recipes

Cajun and Creole food is bold and full of love. It comes from Louisiana and blends many cultures. The food is spicy, rich, and comforting.

Each dish shares a story of family and home. Here are 41 best Cajun and Creole recipes that are simple, tasty, and fun to cook.

1. Gumbo

A famous Louisiana stew that is thick, rich, and full of spice.

Ingredients:

  • 1 lb chicken pieces
  • 1 lb smoked sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tbsp Cajun seasoning
  • 4 cups chicken broth

Instructions:

  • Heat oil in a large pot.
  • Add chicken and sausage, cook until brown.
  • Add onion and bell pepper.
  • Stir in Cajun seasoning.
  • Pour in chicken broth.
  • Simmer until thick.
  • Serve hot with rice.
41 Best Cajun and Creole Recipes
41 Best Cajun and Creole Recipes

2. Jambalaya

A colorful rice dish with chicken, sausage, and shrimp that is spicy and filling.

Ingredients:

  • 1 cup long grain rice
  • 1 lb chicken breast
  • 1 lb shrimp, peeled
  • 1 smoked sausage
  • 1 onion, chopped
  • 1 can diced tomato

Instructions:

  • Heat oil in a skillet.
  • Cook chicken until golden.
  • Add sausage and onion.
  • Stir in diced tomato.
  • Add rice and mix well.
  • Pour water and season.
  • Add shrimp at the end.
  • Simmer until rice is soft.

3. Shrimp Étouffée

A rich Cajun dish with shrimp in a creamy, thick sauce served over rice.

Ingredients:

  • 1 lb shrimp, peeled
  • 4 tbsp butter
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth

Instructions:

  • Melt butter in a skillet.
  • Add onion, celery, and garlic.
  • Cook until soft.
  • Add shrimp and stir.
  • Pour in chicken broth.
  • Add Cajun seasoning.
  • Simmer until thick.
  • Serve hot with rice.

4. Red Beans and Rice

A hearty Creole dish with smoky beans and sausage that is full of comfort.

Ingredients:

  • 1 lb red beans, soaked
  • 1 smoked sausage
  • 1 onion, chopped
  • 1 garlic clove
  • 1 tsp paprika
  • 4 cups water

Instructions:

  • Cook beans in water until soft.
  • Slice sausage and fry.
  • Add onion and garlic.
  • Mix with beans.
  • Season with paprika.
  • Simmer for 20 minutes.
  • Serve with cooked rice.
41 Best Cajun and Creole Recipes
41 Best Cajun and Creole Recipes

5. Crawfish Boil

A big Cajun feast with crawfish, corn, and potatoes made for sharing.

Ingredients:

  • 2 lbs crawfish
  • 4 corn cobs, cut
  • 6 small potatoes
  • 1 lemon, halved
  • 3 tbsp Cajun seasoning
  • 1 onion, halved

Instructions:

  • Boil a large pot of water.
  • Add Cajun seasoning.
  • Drop in potatoes and onion.
  • Add corn and lemon.
  • Boil for 10 minutes.
  • Add crawfish.
  • Cook until red.
  • Drain and serve.

6. Cajun Fried Chicken

Crispy fried chicken with bold Cajun spice that is best served hot.

Ingredients:

  • 1 whole chicken, cut pieces
  • 2 cups flour
  • 3 tbsp Cajun seasoning
  • 1 cup buttermilk
  • 1 tsp paprika
  • Oil for frying

Instructions:

  • Marinate chicken in buttermilk.
  • Mix flour with Cajun spice.
  • Coat chicken in flour.
  • Heat oil in deep pan.
  • Fry chicken until golden.
  • Drain on paper towel.
  • Serve hot.

7. Po’Boy Sandwich

A New Orleans sandwich with fried shrimp, lettuce, and tomato.

Ingredients:

  • 1 French baguette
  • 1 lb shrimp, peeled
  • 1 cup flour
  • 1 cup lettuce, shredded
  • 1 tomato, sliced
  • 3 tbsp mayonnaise

Instructions:

  • Season shrimp with spice.
  • Coat shrimp in flour.
  • Fry shrimp until crisp.
  • Slice baguette lengthwise.
  • Spread mayonnaise inside.
  • Fill with shrimp, lettuce, tomato.
  • Serve warm.

8. Cajun Shrimp Pasta

A creamy pasta dish with spicy shrimp and parmesan cheese.

Ingredients:

  • 1 lb pasta
  • 1 lb shrimp
  • 2 cups heavy cream
  • 1 cup parmesan cheese
  • 2 tbsp Cajun seasoning
  • 2 tbsp butter

Instructions:

  • Cook pasta until soft.
  • Melt butter in skillet.
  • Fry shrimp with Cajun spice.
  • Pour cream into pan.
  • Stir in parmesan cheese.
  • Add pasta to sauce.
  • Mix well and serve.

9. Creole Catfish

A light dish with crispy catfish flavored with spice and lemon.

Ingredients:

  • 2 catfish fillets
  • 1 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 lemon, sliced
  • Oil for frying

Instructions:

  • Mix cornmeal with spices.
  • Coat catfish in mix.
  • Heat oil in skillet.
  • Fry fish until golden.
  • Squeeze lemon on top.
  • Serve hot.

10. Dirty Rice

A classic rice dish with meat, veggies, and bold Cajun flavor.

Ingredients:

  • 2 cups rice, cooked
  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves
  • 2 tsp Cajun spice

Instructions:

  • Fry beef until brown.
  • Add onion, pepper, and garlic.
  • Cook until soft.
  • Add Cajun spice.
  • Stir in cooked rice.
  • Mix well and serve.

11. Cajun Crab Cakes

Golden crab cakes with spice and lemon that taste fresh and crisp.

Ingredients:

  • 1 lb crab meat
  • 1 cup breadcrumbs
  • 1 egg
  • 2 tbsp mayonnaise
  • 1 tsp Cajun spice
  • Oil for frying

Instructions:

  • Mix crab, breadcrumbs, egg, mayo, and spice.
  • Shape into small patties.
  • Heat oil in skillet.
  • Fry patties until golden.
  • Drain on paper towel.
  • Serve with lemon slices.

12. Cajun Cornbread

Soft cornbread with Cajun spice that is sweet, buttery, and warm.

Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter
  • 1 tsp Cajun spice

Instructions:

  • Mix cornmeal, flour, milk, egg, and spice.
  • Melt butter and stir in.
  • Pour into baking dish.
  • Bake at 375°F for 25 minutes.
  • Cool slightly and serve warm.

13. Shrimp Creole

A spicy shrimp dish with tomato sauce that is bold and rich.

Ingredients:

  • 1 lb shrimp
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 can tomato sauce
  • 2 tsp Creole spice

Instructions:

  • Heat oil in skillet.
  • Cook onion, pepper, and garlic.
  • Add shrimp and stir.
  • Pour in tomato sauce.
  • Sprinkle Creole spice.
  • Simmer until thick.
  • Serve with rice.

14. Cajun Potato Salad

A creamy potato salad with Cajun seasoning that is tangy and tasty.

Ingredients:

  • 4 potatoes, boiled
  • 1/2 cup mayonnaise
  • 2 tbsp mustard
  • 1 tsp Cajun spice
  • 1 celery stalk, chopped
  • 1 boiled egg, chopped

Instructions:

  • Peel and dice boiled potatoes.
  • Mix with mayo and mustard.
  • Add Cajun spice and celery.
  • Stir in chopped egg.
  • Chill before serving.

15. Cajun Grilled Salmon

A juicy salmon fillet with Cajun spice and lemon grilled to perfection.

Ingredients:

  • 2 salmon fillets
  • 1 tbsp olive oil
  • 1 tsp Cajun spice
  • 1 lemon, sliced
  • Salt to taste

Instructions:

  • Rub salmon with oil and spice.
  • Place on hot grill.
  • Cook each side for 5 minutes.
  • Squeeze lemon on top.
  • Serve hot.

16. Cajun Shrimp Tacos

Spicy shrimp stuffed in tortillas with creamy sauce and fresh toppings.

Ingredients:

  • 1 lb shrimp
  • 4 tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 cup sour cream
  • 2 tsp Cajun spice

Instructions:

  • Season shrimp with Cajun spice.
  • Fry shrimp until golden.
  • Warm tortillas.
  • Fill with shrimp, lettuce, tomato.
  • Top with sour cream.
  • Serve warm.

17. Blackened Chicken

A Cajun chicken dish with smoky spice and a crispy crust.

Ingredients:

  • 2 chicken breasts
  • 2 tbsp butter
  • 2 tsp Cajun spice
  • 1 tsp paprika
  • Salt to taste

Instructions:

  • Rub chicken with spice.
  • Heat butter in skillet.
  • Cook chicken on high heat.
  • Flip once until blackened.
  • Serve hot with rice.

18. Cajun Stuffed Peppers

Bell peppers filled with rice and meat seasoned with Cajun spice.

Ingredients:

  • 4 bell peppers
  • 1 cup rice, cooked
  • 1/2 lb ground beef
  • 1 onion, chopped
  • 1 tsp Cajun spice
  • 1/2 cup cheese

Instructions:

  • Cut tops off peppers.
  • Cook beef with onion and spice.
  • Mix beef with rice.
  • Fill peppers with mix.
  • Top with cheese.
  • Bake at 350°F for 20 minutes.

19. Cajun Deviled Eggs

Boiled eggs stuffed with creamy, spicy yolk filling topped with paprika.

Ingredients:

  • 6 boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • 1 tsp Cajun spice
  • Paprika for garnish

Instructions:

  • Slice eggs in half.
  • Scoop out yolks.
  • Mash yolks with mayo, mustard, spice.
  • Fill egg whites with mix.
  • Sprinkle paprika on top.
  • Chill and serve.

20. Cajun Pasta Salad

A cold pasta salad with creamy dressing and bold Cajun flavor.

Ingredients:

  • 2 cups cooked pasta
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tomato, diced
  • 1 celery stalk, chopped
  • 2 tsp Cajun spice

Instructions:

  • Mix mayo, sour cream, and spice.
  • Add cooked pasta.
  • Stir in tomato and celery.
  • Chill for 1 hour.
  • Serve cold.

21. Cajun Grilled Shrimp Skewers

Juicy shrimp on skewers with Cajun spice grilled until smoky.

Ingredients:

  • 1 lb shrimp
  • 2 tbsp olive oil
  • 2 tsp Cajun spice
  • 1 lemon, sliced
  • Wooden skewers

Instructions:

  • Soak skewers in water.
  • Toss shrimp with oil and spice.
  • Thread shrimp onto skewers.
  • Grill each side 3 minutes.
  • Squeeze lemon on top.
  • Serve hot.

22. Cajun Meatloaf

A hearty meatloaf with Cajun flavor and a tangy glaze.

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 onion, chopped
  • 2 tsp Cajun spice
  • 1/2 cup ketchup

Instructions:

  • Mix beef, breadcrumbs, egg, onion, spice.
  • Shape into loaf.
  • Place in baking dish.
  • Spread ketchup on top.
  • Bake at 375°F for 45 minutes.
  • Serve warm.

23. Cajun Chicken Wings

Crispy chicken wings coated in bold Cajun seasoning and baked.

Ingredients:

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 2 tsp Cajun spice
  • 1 tsp paprika
  • Salt to taste

Instructions:

  • Toss wings with oil and spices.
  • Place on baking sheet.
  • Bake at 400°F for 40 minutes.
  • Flip halfway through.
  • Serve hot.

24. Cajun Shrimp Fried Rice

Fried rice with shrimp, veggies, and Cajun spice for bold flavor.

Ingredients:

  • 2 cups cooked rice
  • 1 lb shrimp
  • 1 onion, chopped
  • 1 cup peas and carrots
  • 2 tbsp soy sauce
  • 2 tsp Cajun spice

Instructions:

  • Fry onion in pan.
  • Add shrimp and cook.
  • Stir in peas and carrots.
  • Add rice and soy sauce.
  • Sprinkle Cajun spice.
  • Stir well and serve.

25. Cajun Garlic Bread

Crispy bread with garlic butter and a Cajun spice kick.

Ingredients:

  • 1 baguette
  • 1/2 cup butter, melted
  • 2 garlic cloves, minced
  • 2 tsp Cajun spice
  • 1 tbsp parsley, chopped

Instructions:

  • Slice baguette in halves.
  • Mix butter, garlic, spice, parsley.
  • Spread mix on bread.
  • Bake at 375°F for 10 minutes.
  • Serve hot.

26. Cajun Shrimp Po’Boy Sliders

Mini sandwiches filled with fried shrimp and creamy sauce.

Ingredients:

  • 8 slider buns
  • 1 lb shrimp
  • 1 cup flour
  • 1/2 cup mayonnaise
  • 2 tsp Cajun spice
  • Lettuce and tomato

Instructions:

  • Season shrimp with spice.
  • Coat in flour.
  • Fry shrimp until golden.
  • Spread mayo on buns.
  • Fill with shrimp, lettuce, tomato.
  • Serve warm.

27. Cajun Roasted Potatoes

Crispy roasted potatoes coated with olive oil and Cajun spice.

Ingredients:

  • 4 potatoes, cubed
  • 2 tbsp olive oil
  • 2 tsp Cajun spice
  • 1 tsp paprika
  • Salt to taste

Instructions:

  • Toss potatoes with oil and spices.
  • Spread on baking sheet.
  • Roast at 400°F for 30 minutes.
  • Stir halfway through.
  • Serve hot.

28. Cajun Shrimp and Grits

Creamy grits topped with spicy shrimp and butter sauce.

Ingredients:

  • 1 cup grits
  • 1 lb shrimp
  • 3 tbsp butter
  • 2 tsp Cajun spice
  • 2 cups water
  • 1/2 cup cheese

Instructions:

  • Cook grits with water until soft.
  • Stir in cheese.
  • Fry shrimp with butter and spice.
  • Place shrimp on top of grits.
  • Serve warm.

29. Cajun Coleslaw

A crunchy coleslaw with creamy dressing and Cajun spice flavor.

Ingredients:

  • 2 cups cabbage, shredded
  • 1 carrot, shredded
  • 1/2 cup mayonnaise
  • 1 tbsp vinegar
  • 2 tsp Cajun spice

Instructions:

  • Mix mayo, vinegar, and spice.
  • Add cabbage and carrot.
  • Toss until coated.
  • Chill before serving.

30. Cajun Sausage Pasta

A creamy pasta dish with smoky sausage and Cajun seasoning.

Ingredients:

  • 1 lb pasta
  • 1 smoked sausage, sliced
  • 1 onion, chopped
  • 2 cups cream
  • 1 cup parmesan cheese
  • 2 tsp Cajun spice

Instructions:

  • Cook pasta until soft.
  • Fry sausage with onion.
  • Pour in cream.
  • Add Cajun spice.
  • Stir in pasta.
  • Mix with parmesan.
  • Serve hot.

31. Cajun Grilled Vegetables

Fresh vegetables grilled with olive oil and Cajun spice.

Ingredients:

  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 2 tsp Cajun spice

Instructions:

  • Toss vegetables with oil and spice.
  • Place on grill.
  • Cook until tender.
  • Serve hot.

32. Cajun Fish Tacos

Soft tortillas filled with Cajun fish, fresh slaw, and sauce.

Ingredients:

  • 2 fish fillets
  • 4 tortillas
  • 1 cup coleslaw
  • 2 tbsp sour cream
  • 2 tsp Cajun spice
  • 1 lime

Instructions:

  • Rub fish with Cajun spice.
  • Grill fish until done.
  • Warm tortillas.
  • Fill with fish, slaw, sour cream.
  • Squeeze lime on top.
  • Serve warm.

33. Cajun Gravy

A thick, spicy gravy perfect for meats and rice dishes.

Ingredients:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 tsp Cajun spice
  • Salt to taste

Instructions:

  • Melt butter in pan.
  • Stir in flour to make roux.
  • Slowly add chicken broth.
  • Stir until smooth.
  • Add Cajun spice and salt.
  • Simmer until thick.

34. Cajun Mac and Cheese

Creamy mac and cheese with a spicy Cajun twist.

Ingredients:

  • 2 cups macaroni
  • 2 cups cheddar cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tsp Cajun spice

Instructions:

  • Cook macaroni until soft.
  • Melt butter in pan.
  • Add milk and cheese.
  • Stir until smooth.
  • Add Cajun spice.
  • Mix macaroni with sauce.
  • Serve hot.

35. Cajun Shrimp Skillet

A one-pan shrimp dish with butter, garlic, and Cajun spice.

Ingredients:

  • 1 lb shrimp
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 2 tsp Cajun spice
  • 1 lemon, sliced

Instructions:

  • Melt butter in skillet.
  • Add garlic and cook.
  • Toss shrimp with spice.
  • Fry until pink.
  • Squeeze lemon on top.
  • Serve hot.

36. Cajun Turkey Breast

A roasted turkey breast with Cajun seasoning and garlic butter.

Ingredients:

  • 1 turkey breast
  • 2 tbsp butter
  • 2 tsp Cajun spice
  • 2 garlic cloves, minced
  • Salt to taste

Instructions:

  • Rub turkey with butter, garlic, spice.
  • Place in roasting pan.
  • Roast at 375°F for 1 hour.
  • Rest before slicing.
  • Serve warm.

37. Cajun Rice Pilaf

Fluffy rice with onion, pepper, and Cajun spice flavor.

Ingredients:

  • 2 cups rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 tbsp butter
  • 2 tsp Cajun spice

Instructions:

  • Melt butter in pot.
  • Add onion and pepper.
  • Stir in rice.
  • Pour water to cook.
  • Add Cajun spice.
  • Simmer until rice is done.

38. Cajun Shrimp Quesadilla

A cheesy quesadilla filled with shrimp and Cajun seasoning.

Ingredients:

  • 2 tortillas
  • 1/2 lb shrimp
  • 1 cup cheese
  • 2 tsp Cajun spice
  • 1 tbsp butter

Instructions:

  • Season shrimp with spice.
  • Fry shrimp in butter.
  • Place tortilla on pan.
  • Add cheese and shrimp.
  • Top with another tortilla.
  • Cook both sides until golden.
  • Serve hot.

39. Cajun Chili

A hearty chili with beef, beans, and bold Cajun spice.

Ingredients:

  • 1 lb ground beef
  • 1 can kidney beans
  • 1 can diced tomato
  • 1 onion, chopped
  • 2 tsp Cajun spice
  • 1 tsp paprika

Instructions:

  • Brown beef in pot.
  • Add onion and cook.
  • Stir in tomato and beans.
  • Add Cajun spice and paprika.
  • Simmer for 30 minutes.
  • Serve hot.

40. Cajun Shrimp Salad

A fresh salad with lettuce, shrimp, and Cajun dressing.

Ingredients:

  • 1 lb shrimp
  • 4 cups lettuce
  • 1 tomato, diced
  • 1/2 cup ranch dressing
  • 2 tsp Cajun spice

Instructions:

  • Toss shrimp with Cajun spice.
  • Fry until golden.
  • Place lettuce and tomato in bowl.
  • Add shrimp on top.
  • Mix dressing with Cajun spice.
  • Drizzle dressing and serve.

41. Cajun Biscuits

Fluffy biscuits with butter and Cajun spice for a spicy kick.

Ingredients:

  • 2 cups flour
  • 1/2 cup butter
  • 1 cup milk
  • 2 tsp baking powder
  • 2 tsp Cajun spice

Instructions:

  • Mix flour, baking powder, spice.
  • Cut in butter.
  • Add milk and stir.
  • Shape dough into biscuits.
  • Bake at 400°F for 15 minutes.
  • Serve warm.

Conclusion

Cajun and Creole food is rich, bold, and soulful. These 41 Best Cajun and Creole Recipes bring the taste of Louisiana home. From gumbo to bread pudding, every dish has heart. Cook them, share them, and enjoy with loved ones.

Emily Grace
View More Posts
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!