Yard House Steak Bowl Recipe

If you love a tasty and filling meal, this Yard House Steak Bowl Recipe is perfect for you. It is full of tender steak, fresh veggies, warm rice and bold flavor.

This bowl tastes just like the famous dish from Yard House, but you can make it at home. It is simple, healthy and great for lunch or dinner. If you want to know how to make Yard House Steak Bowl, this guide will help you in every step.

The flavors mix so well and the bowl feels fresh, warm and comforting. This will be your new favorite meal. You only need simple ingredients and a few tools to cook this great dish.

My Experience With This Yard House Steak Bowl

The first time I tried this bowl at Yard House, I loved it. The steak was juicy, and the rice was warm and soft. The veggies added crunch, and the sauce tasted bold and rich.

I wanted to make the same bowl at home. After testing a few times, I found the perfect version. It tastes almost the same and even fresher. My family loves this recipe and we now make it for busy nights. It is simple but feels like a restaurant meal.

Recipe Card info

• Recipe Name: Yard House Steak Bowl
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet
• Medium pot
• Cutting board
• Sharp knife
• Mixing bowl
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Yard House Steak Bowl

For the Steak

• 1 pound flank steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 tablespoon olive oil

For the Rice

• 2 cups cooked jasmine rice
• 1 teaspoon salt
• 1 teaspoon butter

For the Vegetables

• 1 cup sliced carrots
• 1 cup sliced cucumbers
• 1 cup shredded cabbage
• 1 cup chopped lettuce
• 1/4 cup sliced green onions

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic paste

Step-by-Step Guide

1. Prepare the Steak
   Season steak with salt, pepper, garlic powder, olive oil and soy sauce. Mix well until coated evenly on all sides.
2. Heat the Skillet
   Warm a large skillet on medium-high heat. Let it get hot before adding your steak pieces.
3. Cook the Steak
   Place steak in the hot pan. Cook each side until browned and juicy. Slice into thin strips after cooling slightly.
4. Prepare the Rice
   Cook jasmine rice in a pot. Add butter and salt to warm rice and stir gently until fluffy and soft.
5. Slice the Vegetables
   Cut carrots and cucumbers into thin pieces. Chop lettuce and shred cabbage for a fresh and crunchy mix.
6. Make the Sauce
   Whisk soy sauce, honey, rice vinegar, garlic paste and sesame oil in a small bowl until smooth and balanced.
7. Warm the Steak Again
   Return sliced steak to the skillet. Pour half of the sauce over it. Stir well until coated and warm.
8. Assemble the Bowl
   Add warm rice to the bottom of each bowl. Place steak slices on top and arrange the fresh vegetables around.
9. Add Final Sauce
   Drizzle remaining sauce over the bowl. Sprinkle green onions for extra freshness and color.
10. Serve the Bowl
    Serve warm and fresh. Enjoy the bold flavor, soft rice, juicy steak and crunchy vegetables.

Tips to Make the Best Yard House Steak Bowl

• Use flank or skirt steak for the best texture.
• Slice the steak thin for tender and juicy bites.
• Let the skillet get hot before adding the steak.
• Use fresh vegetables for bright color and crunch.
• Drizzle extra sauce if you want stronger flavor.
• Add sesame seeds for a nice finish.

Common Mistakes to Avoid

• Do not cook the steak on low heat. It will get tough.
• Do not slice steak before it rests. It will lose its juices.
• Do not use soggy vegetables. They reduce texture.
• Do not skip the sauce. It gives the bowl its bold flavor.
• Do not use cold rice. Warm rice makes the bowl better.

Serving Suggestions

This bowl tastes great on its own, but you can make it even better with simple sides. Try serving it with miso soup, garlic edamame, or a light salad. You can also serve it with crispy wontons for extra crunch.

A fresh lime wedge adds bright flavor. This dish is also great for meal prep because it stays fresh and reheats well. Serve warm for the best taste.

Variations You Can Try

• Use chicken instead of steak for a lighter option.
• Make it spicy by adding sriracha or chili flakes.
• Add avocado slices for a creamy touch.
• Use brown rice instead of jasmine rice.
• Add grilled corn or sautéed mushrooms for more flavor.
• Top with a fried egg for a richer bowl.

Storage and Reheating Tips

• Store steak and rice separately to keep texture fresh.
• Keep vegetables in a separate container to avoid wilting.
• Refrigerate leftovers for up to 3 days.
• Reheat steak and rice in a skillet for best results.
• Add a splash of water when reheating rice to keep it soft.

Nutrition Information

Health Benefits

This bowl is a balanced and healthy meal. The steak gives high protein for muscle strength. The vegetables provide fiber, vitamins and crunch. The rice adds good energy and keeps you full longer.

The sauce is light but flavorful, so you do not need heavy additives. This meal supports energy, digestion, and overall wellness. It is a great choice for people who want tasty, filling and still healthy meals.

Yard House Steak Bowl Recipe

Emily Grace

If you love a tasty and filling meal, this Yard House Steak Bowl Recipe is perfect for you.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 520 kcal

Ingredients

  

For the Steak

• 1 pound flank steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 tablespoon olive oil

For the Rice

• 2 cups cooked jasmine rice
• 1 teaspoon salt
• 1 teaspoon butter
• For the Vegetables
• 1 cup sliced carrots
• 1 cup sliced cucumbers
• 1 cup shredded cabbage
• 1 cup chopped lettuce
• 1/4 cup sliced green onions

For the Sauce

• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic paste

Instructions

 

Prepare the Steak

• Season steak with salt, pepper, garlic powder, olive oil and soy sauce. Mix well until coated evenly on all sides.

Heat the Skillet

• Warm a large skillet on medium-high heat. Let it get hot before adding your steak pieces.

Cook the Steak

• Place steak in the hot pan. Cook each side until browned and juicy. Slice into thin strips after cooling slightly.

Prepare the Rice

• Cook jasmine rice in a pot. Add butter and salt to warm rice and stir gently until fluffy and soft.

Slice the Vegetables

• Cut carrots and cucumbers into thin pieces. Chop lettuce and shred cabbage for a fresh and crunchy mix.

Make the Sauce

• Whisk soy sauce, honey, rice vinegar, garlic paste and sesame oil in a small bowl until smooth and balanced.

Warm the Steak Again

• Return sliced steak to the skillet. Pour half of the sauce over it. Stir well until coated and warm.

Assemble the Bowl

• Add warm rice to the bottom of each bowl. Place steak slices on top and arrange the fresh vegetables around.

Add Final Sauce

• Drizzle remaining sauce over the bowl. Sprinkle green onions for extra freshness and color.

Serve the Bowl

• Serve warm and fresh. Enjoy the bold flavor, soft rice, juicy steak and crunchy vegetables.

Notes

• Use flank or skirt steak for the best texture.
• Slice the steak thin for tender and juicy bites.
• Let the skillet get hot before adding the steak.
• Use fresh vegetables for bright color and crunch.
• Drizzle extra sauce if you want stronger flavor.
• Add sesame seeds for a nice finish.

Keyword Yard House Steak Bowl Recipe

FAQs about Yard House Steak Bowl Recipe

Q1: Can I use leftover steak for this recipe?
Yes, you can use leftover steak. Just warm it in a skillet and add fresh sauce for moisture and flavor. It will taste like new again.

Q2: Can I make this bowl spicy?
Yes, add sriracha, chili oil, jalapeños or red pepper flakes. Mix spice into the sauce or drizzle on top. This gives bold heat and keeps the original flavor.

Q3: Can I use frozen vegetables?
Fresh vegetables work best, but frozen can be used. Thaw and drain well before adding. Frozen veggies may be softer and less crunchy than fresh ones.

Q4: Can I replace jasmine rice with quinoa?
Yes, quinoa works great. It adds more protein and a nutty flavor. Cook it the same way and use it as the base for your bowl.

Q5: Can I meal prep this recipe?
Yes, this recipe is great for meal prep. Keep rice, steak and veggies in separate containers. Assemble fresh when ready to eat for best texture.

Final Thoughts

This Yard House Steak Bowl Recipe is tasty, simple and satisfying. It brings warm rice, juicy steak, fresh vegetables and bold sauce into one bowl. It is great for lunch, dinner or meal prep.

The steps are easy, the ingredients are simple and the flavor is amazing. Once you try this homemade version, you will want to make it again and again. Enjoy this fresh and delicious bowl with your family and friends.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!