Yard House Steak Bowl Recipe
If you love a tasty and filling meal, this Yard House Steak Bowl Recipe is perfect for you.
Ingredients
For the Steak
- 1 pound flank steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
For the Rice
- 2 cups cooked jasmine rice
- 1 teaspoon salt
- 1 teaspoon butter
- For the Vegetables
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 cup shredded cabbage
- 1 cup chopped lettuce
- 1/4 cup sliced green onions
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon garlic paste
Instructions
Prepare the Steak
- Season steak with salt, pepper, garlic powder, olive oil and soy sauce. Mix well until coated evenly on all sides.
Heat the Skillet
- Warm a large skillet on medium-high heat. Let it get hot before adding your steak pieces.
Cook the Steak
- Place steak in the hot pan. Cook each side until browned and juicy. Slice into thin strips after cooling slightly.
Prepare the Rice
- Cook jasmine rice in a pot. Add butter and salt to warm rice and stir gently until fluffy and soft.
Slice the Vegetables
- Cut carrots and cucumbers into thin pieces. Chop lettuce and shred cabbage for a fresh and crunchy mix.
Make the Sauce
- Whisk soy sauce, honey, rice vinegar, garlic paste and sesame oil in a small bowl until smooth and balanced.
Warm the Steak Again
- Return sliced steak to the skillet. Pour half of the sauce over it. Stir well until coated and warm.
Assemble the Bowl
- Add warm rice to the bottom of each bowl. Place steak slices on top and arrange the fresh vegetables around.
Add Final Sauce
- Drizzle remaining sauce over the bowl. Sprinkle green onions for extra freshness and color.
Serve the Bowl
- Serve warm and fresh. Enjoy the bold flavor, soft rice, juicy steak and crunchy vegetables.
Notes
- Use flank or skirt steak for the best texture.
- Slice the steak thin for tender and juicy bites.
- Let the skillet get hot before adding the steak.
- Use fresh vegetables for bright color and crunch.
- Drizzle extra sauce if you want stronger flavor.
- Add sesame seeds for a nice finish.