The Texas Roadhouse Fried Chicken Recipe is crispy and tasty. It tastes just like the one from the restaurant.
You can make it at home with simple things. The outside is golden and crunchy, and the inside is soft and juicy.
It’s great for dinner or weekend meals. Once you know how to make Texas Roadhouse Fried Chicken, it will be your favorite dish.
It is warm, yummy, and everyone will enjoy it. Let’s see how to make this easy Texas Roadhouse Fried Chicken Recipe at home.
Why You’ll Love This Texas Roadhouse Fried Chicken
You will love this chicken because it is crispy and juicy. The meat stays soft inside and crunchy outside. The buttermilk gives it a smooth, rich taste.
It feels like real Texas Roadhouse food. It’s easy to make and always tastes good. Kids and grown-ups both enjoy it.
You can eat it with mashed potatoes, coleslaw, or bread. Once you try it, you will make it again for sure.
Recipe Card Info
- Recipe Name: Texas Roadhouse Fried Chicken Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
You only need a few simple tools:
- Big mixing bowl
- Deep pan or pot for frying
- Tongs
- Paper towels
- Wire rack
- Measuring cups and spoons
- Meat thermometer
Ingredients You Need for Texas Roadhouse Fried Chicken Recipe
Here are the ingredients for Texas Roadhouse Fried Chicken Recipe:
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional for spice)
- Oil for frying (canola or vegetable oil)
These things make the chicken crispy, juicy, and full of flavor.
Step-by-Step Guide
1. Prepare the Chicken
Wash and dry the chicken. Cut it into even pieces so it cooks evenly.
2. Marinate the Chicken
Pour buttermilk into a bowl. Add some salt and pepper. Put the chicken in and rest it for 30 minutes. This makes it soft and tasty.
3. Make the Coating
Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in another bowl. This mix gives a crunchy outside.
4. Coat the Chicken
Take chicken from the buttermilk. Dip it in the flour mix. Press gently so it sticks well. Put it on a plate and rest for 5 minutes. This helps the coating stay firm.
5. Heat the Oil
Pour oil into a deep pan. Heat to 350°F (175°C). Check with a wooden spoon—bubbles mean it’s ready.
6. Fry the Chicken
Put chicken pieces into the hot oil. Do not put too many at once. Fry 6–7 minutes on each side until golden brown. The inside should reach 165°F (74°C).
7. Drain and Rest
Take the chicken out and put it on a rack with paper towels. This removes extra oil and keeps it crispy. Let it rest for a few minutes before eating. Now your Texas Roadhouse Fried Chicken is ready!
Tips to Make the Best Texas Roadhouse Fried Chicken
- Always use buttermilk for soft, juicy chicken.
- Mix cornstarch with flour for a crisp crust.
- Don’t fry too many pieces at once.
- Keep oil hot but not smoking.
- Rest the chicken before eating to keep it juicy.
Serving Suggestions
Serve this fried chicken with mashed potatoes or corn. You can also eat it with coleslaw or Texas toast. It tastes great with honey mustard or ranch sauce. For a full meal, add fries and iced tea.
Storage and Reheating Tips
- It stays good for 3 days.
- Keep leftovers in a closed box in the fridge.
- Reheat in the oven at 350°F for 10 minutes.
- This keeps it crispy.
- Do not use the microwave; it makes it soft.
- Do not freeze; the coating may change.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 kcal |
| Carbs | 15 g |
| Protein | 30 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 350 mg |
Health Benefits
Chicken gives good protein for body strength. It helps build muscles and keeps you full. Buttermilk gives calcium for strong bones. Oil like canola gives healthy fats when used right. Homemade fried chicken is better than fast food.
Texas Roadhouse Fried Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- ½ cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper optional for spice
- Oil for frying canola or vegetable oil
Instructions
Prepare the Chicken
- Wash and dry the chicken. Cut it into even pieces so it cooks evenly.
Marinate the Chicken
- Pour buttermilk into a bowl. Add some salt and pepper. Put the chicken in and rest it for 30 minutes. This makes it soft and tasty.
Make the Coating
- Mix flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt, and pepper in another bowl. This mix gives a crunchy outside.
Coat the Chicken
- Take chicken from the buttermilk. Dip it in the flour mix. Press gently so it sticks well. Put it on a plate and rest for 5 minutes. This helps the coating stay firm.
Heat the Oil
- Pour oil into a deep pan. Heat to 350°F (175°C). Check with a wooden spoon—bubbles mean it’s ready.
Fry the Chicken
- Put chicken pieces into the hot oil. Do not put too many at once. Fry 6–7 minutes on each side until golden brown. The inside should reach 165°F (74°C).
Drain and Rest
- Take the chicken out and put it on a rack with paper towels. This removes extra oil and keeps it crispy. Let it rest for a few minutes before eating. Now your Texas Roadhouse Fried Chicken is ready!
Notes
- Always use buttermilk for soft, juicy chicken.
- Mix cornstarch with flour for a crisp crust.
- Don’t fry too many pieces at once.
- Keep oil hot but not smoking.
- Rest the chicken before eating to keep it juicy.
FAQs about Texas Roadhouse Fried Chicken Recipe
1. Can I use chicken thighs?
Yes, they work well and stay very juicy.
2. Can I bake it instead of frying?
Yes, bake at 400°F for 25 minutes.
3. What oil is best for frying?
Canola or vegetable oil works best.
4. How do I make it spicy?
Add more cayenne or chili flakes.
5. Can I marinate overnight?
Yes, it makes the chicken more flavorful.
Final Thoughts
The Texas Roadhouse Fried Chicken Recipe is crispy, juicy and full of taste. It’s easy to make with basic things. You can enjoy it hot, just like in the restaurant.
Follow the steps and get perfect fried chicken every time. It’s great for family meals or weekend dinners. Try it once and it will be your favorite meal.
Now you know how to make Texas Roadhouse Fried Chicken—crispy outside, juicy inside and full of Texas flavor!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!