The Tasty Korean Winter Soup Recipe is warm and full of flavor. It’s the best soup for cold days. This soup has soft tofu, fresh veggies and a spicy broth.
It feels cozy and tastes so good. You can make it easily at home. This soup brings Korean comfort to your table.
It’s healthy and makes your belly happy. Let’s learn how to make Tasty Korean Winter Soup your family will love.
Why You’ll Love This Tasty Korean Winter Soup Recipe
You’ll love this soup because it’s light, warm and tasty. It’s made with simple and healthy things. It feels good on cold nights. You can eat it alone or with rice. You can also make it spicy or mild—your choice.
Recipe Card Info
- Recipe Name: Tasty Korean Winter Soup Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Soup
- Cuisine: Korean
- Calories: 180 kcal per serving
Equipment List
- Medium pot
- Knife and cutting board
- Ladle
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Tasty Korean Winter Soup
- 4 cups vegetable or chicken broth
- 1 cup water
- ½ block firm tofu (cut in cubes)
- 1 small onion (sliced)
- 1 medium carrot (thinly sliced)
- 1 zucchini (cut into half moons)
- 1 cup napa cabbage (chopped)
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tsp minced garlic
- 1 tsp grated ginger
- ½ tsp salt
- ¼ tsp black pepper
- 1 green onion (chopped for topping)
Step-by-Step Guide
1. Prepare the Ingredients
Wash and cut all veggies. Slice onion, carrot, and zucchini thin so they cook fast. Cut tofu into cubes. Keep everything ready.
2. Heat the Oil
Put the pot on medium heat. Add sesame oil. Add garlic and ginger. Stir for 30 seconds. It will smell amazing.
3. Add the Vegetables
Add onion, carrot, and zucchini. Cook for 3–4 minutes. Add cabbage next and stir well.
4. Add the Broth and Sauce
Pour in broth and water. Add soy sauce and gochujang. Stir until the chili paste mixes well. The soup will turn red and spicy.
5. Simmer the Soup
Let the soup boil. Then lower the heat and cook for 10–12 minutes. The veggies should be soft.
6. Add the Tofu
Add tofu cubes carefully. Stir slowly so they don’t break. Cook for 5 minutes. Add salt and pepper.
7. Garnish and Serve
Turn off the heat. Add chopped green onion on top. Serve hot in bowls. Enjoy it with rice or noodles.
Tips to Make the Best Tasty Korean Winter Soup
- Use fresh veggies for a better taste.
- Don’t skip sesame oil—it gives great flavor.
- Add more or less gochujang for spice control.
- You can add mushrooms for extra taste.
- Let the soup sit for a few minutes—it tastes even better.
Serving Suggestions
This soup tastes great with rice or Korean side dishes like kimchi. You can also serve it with dumplings or grilled meat. Add a few drops of sesame oil on top before serving.
Storage and Reheating Tips
- Store leftovers in a tight container.
- Keep in the fridge for 3 days.
- Reheat in a pot on low heat.
- Add some water if it gets thick.
- Don’t freeze tofu—it becomes rubbery.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Fat | 8 g |
| Carbs | 20 g |
| Fiber | 3 g |
| Sugar | 4 g |
Health Benefits
The Tasty Korean Winter Soup Recipe is both yummy and healthy. The veggies give vitamins and fiber. The tofu gives protein.
Garlic and gochujang help your body stay strong. The warm broth makes you feel good. It’s a meal that keeps you cozy and full.
Tasty Korean Winter Soup Recipe
Ingredients
- 4 cups vegetable or chicken broth
- 1 cup water
- ½ block firm tofu cut in cubes
- 1 small onion sliced
- 1 medium carrot thinly sliced
- 1 zucchini cut into half moons
- 1 cup napa cabbage chopped
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp gochujang Korean chili paste
- 1 tsp minced garlic
- 1 tsp grated ginger
- ½ tsp salt
- ¼ tsp black pepper
- 1 green onion chopped for topping
Instructions
Prepare the Ingredients
- Wash and cut all veggies. Slice onion, carrot, and zucchini thin so they cook fast. Cut tofu into cubes. Keep everything ready.
Heat the Oil
- Put the pot on medium heat. Add sesame oil. Add garlic and ginger. Stir for 30 seconds. It will smell amazing.
Add the Vegetables
- Add onion, carrot, and zucchini. Cook for 3–4 minutes. Add cabbage next and stir well.
Add the Broth and Sauce
- Pour in broth and water. Add soy sauce and gochujang. Stir until the chili paste mixes well. The soup will turn red and spicy.
Simmer the Soup
- Let the soup boil. Then lower the heat and cook for 10–12 minutes. The veggies should be soft.
Add the Tofu
- Add tofu cubes carefully. Stir slowly so they don’t break. Cook for 5 minutes. Add salt and pepper.
Garnish and Serve
- Turn off the heat. Add chopped green onion on top. Serve hot in bowls. Enjoy it with rice or noodles.
Notes
- Use fresh veggies for a better taste.
- Don’t skip sesame oil—it gives great flavor.
- Add more or less gochujang for spice control.
- You can add mushrooms for extra taste.
- Let the soup sit for a few minutes—it tastes even better.
FAQs about Tasty Korean Winter Soup Recipe
1. Can I make this soup vegetarian?
Yes! Use vegetable broth. It will still taste great.
2. Can I use other vegetables?
Yes! You can add mushrooms, spinach, or bean sprouts.
3. Is gochujang very spicy?
It’s a bit spicy and a bit sweet. Add as much as you like.
4. Can I make it ahead of time?
Yes! Make it early and reheat. It tastes even better later.
5. What can I eat with this soup?
Eat with rice or kimchi. It makes a full meal.
Final Thoughts
The Tasty Korean Winter Soup Recipe is perfect for cold weather. It’s healthy, warm and full of comfort. The mix of tofu, veggies and spicy broth is so tasty.
Now you know how to make Tasty Korean Winter Soup at home easily. Cook it, share it and enjoy the cozy taste of Korean food with your loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!