Are you in need of a sweet pastry that melts in your mouth? This Sweet Orange Cream Cheese Mints Recipe will then be a favorite of yours.
These mini mints are creamy, soft and orange flavored. They are adorable and delicious. You may serve them during parties, holidays or even as gifts.
Very simple items are all that these mints require. You may make them quick and have no hassle. When you like the taste of orange then you will not miss a single bite.
This Sweet Orange Cream Cheese Mints Recipe is simple, amusing and it is also ideal even to beginners. All you have to do is take things one step at a time.
You are going to find out soon how to prepare Sweet Orange Cream Cheese Mints like a professional at home.
Why You’ll Love This Sweet Orange Cream Cheese Mints Recipe
This recipe is easy and fast and you will adore it. All you require is some basic things. It is creamy, sweet and fresh in taste.
The baby orange taste renders each bite cheerful. These mints are excellent both to children and adults. It is possible to mold them into fun shapes or balls.
They also appear beautiful on dessert tables. The recipe is ideal when you are looking at a small sweet bite.

My Experience With This Recipe
I prepared this dish due to a small family gathering. No one was unloved of the creamy and soft texture. The entire kitchen was filled with orange smell.
I liked the speed of the recipe. Of mints I made some little blossoms. Kids grabbed them in seconds. It was good to prepare something so simple and so delicious.
Recipe Card Info
- Recipe Name: Sweet Orange Cream Cheese Mints
- Servings: 24
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Course: Dessert
- Cuisine: American
- Calories: 65 kcal per serving
Equipment List
- Mixing bowl
- Hand mixer or spoon
- Measuring cups
- Measuring spoons
- Food color
- Parchment paper
- Small tray
- Fork or mold for shapes
Ingredients You Need for Sweet Orange Cream Cheese Mints
- 4 oz soft cream cheese
- 3 cups powdered sugar
- 1 tablespoon soft butter
- 1 teaspoon orange extract
- 2–3 drops orange food color
- 1 pinch salt
- ¼ cup extra sugar for coating

Step-by-Step Guide
1. Soften the Cream Cheese
Let the cream cheese sit at room temperature until soft and smooth to mix well.
2. Add the Butter
Add soft butter to the cream cheese and mix until both blend smoothly together.
3. Mix in the Orange Extract
Pour in orange extract and stir to give a strong fresh orange flavor to the dough.
4. Add Powdered Sugar Slowly
Add powdered sugar in small parts and mix until the dough becomes thick and firm.
5. Add Orange Food Color
Add a few drops of orange color and mix until the color spreads evenly through everything.
6. Form a Soft Dough
Mix well until you get a soft dough that does not stick to your hands too much.
7. Prepare a Tray
Place parchment paper on a tray to keep the mints from sticking while shaping.
8. Roll Small Balls
Take small pieces of dough and roll them into small round smooth balls with your hands.
9. Press With a Fork
Press each ball gently with a fork to give tiny lines and cute texture on top.
10. Use Candy Molds
If you want fun shapes, press the dough into candy molds and pop them out carefully.
11. Coat With Sugar
Roll each piece in extra sugar to give a sweet finish and stop sticking.
12. Set on Tray
Place all shaped mints on the tray and make sure they do not touch.
13. Let Them Air Dry
Leave the mints at room temperature for some hours to dry and get firm.
14. Chill for Strong Shape
Place the tray in the fridge for a short time to set the mints better.
15. Serve Fresh
Serve the mints right away or save them for later. They stay soft and creamy.

Tips to Make the Best Sweet Orange Cream Cheese Mints
- Use soft cream cheese for the best texture.
- Add sugar slowly to avoid sticky dough.
- Do not use too much food color.
- Chill the dough if it becomes too soft.
- Dust your hands with sugar while rolling.
- Air drying helps the mints become firm.
Common Mistakes to Avoid
- Do not add all sugar at once. It has the ability to stiffen the dough.
- Do not omit chilling in case the dough is too hot.
- Do not use strong extracts. A little gives enough flavor.
- Do not keep mints near heat. They can melt fast.
- Keep mints not piled before they are quite dry.
Serving Suggestions
Serve them on dessert trays. Serve them during baby showers and weddings. Gift them in adorable jars. Put them in lunch boxes as snacks. After dinner as a little invigorating snack.
Variations You Can Try
Substitute orange with lemon extract. Add vanilla, to add a light sweet taste. Strawberry-style mints should be colored in pink. Do add mint extract on traditional mint candies. Swirl two colors to achieve a swirl effect.
Storage and Reheating Tips
- Store mints in an airtight container.
- Keep them in the fridge for a firm texture.
- They stay fresh for one week.
- Do not freeze them. The texture may change.
- No reheating is needed since these are cold treats.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 65 kcal |
| Fat | 3g |
| Carbs | 9g |
| Sugar | 8g |
| Protein | 1g |
Health Benefits
These mints provide little energy boosts. They are excellent in sudden sweet desires. The orange extracts bring about a refreshing scent that is relaxing.
The sweetness is something that you control. They are superior to those candies available in the stores that have numerous chemicals.

Sweet Orange Cream Cheese Mints Recipe
Ingredients
- 4 oz soft cream cheese
- 3 cups powdered sugar
- 1 tablespoon soft butter
- 1 teaspoon orange extract
- 2 –3 drops orange food color
- 1 pinch salt
- ¼ cup extra sugar for coating
Instructions
Soften the Cream Cheese
- Let the cream cheese sit at room temperature until soft and smooth to mix well.
Add the Butter
- Add soft butter to the cream cheese and mix until both blend smoothly together.
Mix in the Orange Extract
- Pour in orange extract and stir to give a strong fresh orange flavor to the dough.
Add Powdered Sugar Slowly
- Add powdered sugar in small parts and mix until the dough becomes thick and firm.
Add Orange Food Color
- Add a few drops of orange color and mix until the color spreads evenly through everything.
Form a Soft Dough
- Mix well until you get a soft dough that does not stick to your hands too much.
Prepare a Tray
- Place parchment paper on a tray to keep the mints from sticking while shaping.
Roll Small Balls
- Take small pieces of dough and roll them into small round smooth balls with your hands.
Press With a Fork
- Press each ball gently with a fork to give tiny lines and cute texture on top.
Use Candy Molds
- If you want fun shapes, press the dough into candy molds and pop them out carefully.
Coat With Sugar
- Roll each piece in extra sugar to give a sweet finish and stop sticking.
Set on Tray
- Place all shaped mints on the tray and make sure they do not touch.
Let Them Air Dry
- Leave the mints at room temperature for some hours to dry and get firm.
Chill for Strong Shape
- Place the tray in the fridge for a short time to set the mints better.
Serve Fresh
- Serve the mints right away or save them for later. They stay soft and creamy.
Notes
- Use soft cream cheese for the best texture.
- Add sugar slowly to avoid sticky dough.
- Do not use too much food color.
- Chill the dough if it becomes too soft.
- Dust your hands with sugar while rolling.
- Air drying helps the mints become firm.
FAQs about Sweet Orange Cream Cheese Mints
1. Can I use fresh orange juice instead of extract?
You can attempt it but new juice can alter the consistency. Extract offers better taste and makes the dough firm.
2. Can I make these mints without food color?
Yes, you can skip the color. The taste stays the same. The mints are only made pretty and bright by color.
3. Can I freeze the mints for later?
This recipe does not freeze well. It gets stiff and weird once thawed hence do not freeze them.
4. Can kids help with shaping the mints?
Yes, children like rolling and moulding them. Lightly coated with sugar and patted into shape to keep it in shape.
5. How long do the mints stay fresh?
Their shelf life is one week in the fridge. Put them in a small box because they must be soft and smooth.
Final Thoughts
The Sweet Orange Cream Cheese Mints Recipe is a good one that should be used by those who are fond of creamy and sweet foods.
It is easy, fast and easy to prepare. All you need are some things and time. Every bite is renewed and vivid due to the orange taste.
This recipe works at parties, holidays or any other days. You are now aware of how to prepare Sweet Orange Cream Cheese Mints using simple procedures. Share these teeny sweet treats with the family and friends.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!













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