The Stalekracker Crawfish Boil Recipe is full of flavor and fun. It’s a Cajun-style recipe that makes everyone happy. Stalekracker, a famous cook from Louisiana, loves bold and spicy food.
His crawfish boil is one of the best. It’s perfect for family dinners or summer parties. The food is spicy, juicy and full of seafood taste. Making it at home is easy and simple.
You only need fresh crawfish, some veggies and Cajun spices. Let’s learn how to make Stalekracker Crawfish Boil Recipe at home and enjoy real Louisiana flavor.
Why You’ll Love This Stalekracker Crawfish Boil Recipe
You will love this recipe because it’s easy and fun to make. You don’t need fancy tools, just a big pot and friends. The crawfish get soaked in rich and spicy flavors.
Corn, sausage and potatoes make it a complete meal. It’s great for outdoor parties or family gatherings. Once you taste it, you’ll want to make it again.
Recipe Card Info Without Table
- Recipe Name: Stalekracker Crawfish Boil Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Course: Main Course
- Cuisine: Cajun / Southern
- Calories: 420 kcal per serving
Equipment List
- Large cooking pot
- Gas stove or outdoor burner
- Long spoon
- Strainer or basket
- Large tray or serving table
Ingredients You Need for Stalekracker Crawfish Boil Recipe
- 10 pounds live crawfish
- 1 pound smoked sausage, cut in pieces
- 6 corn ears, cut in half
- 10 small red potatoes
- 2 lemons, cut in half
- 1 cup Cajun seasoning (Slap Ya Mama or Stalekracker mix)
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 bay leaves
- 1 stick butter
- 1 onion, peeled and halved
- 1 head garlic, cut in half
- Optional: hot sauce for extra spice
These easy items give your boil that real Cajun flavor and smell.
Step-by-Step Guide
1. Clean the Crawfish
Wash the crawfish under cold water. Remove dirt or small trash. Soak for a few minutes, then rinse again. Clean crawfish taste much better.
2. Boil the Water
Fill your pot halfway with water. Add Cajun seasoning, garlic powder, onion powder, bay leaves, butter, lemons, onion, and garlic. Let the water boil. It will start smelling amazing!
3. Cook the Vegetables
Add potatoes to the boiling water. Cook for 10 minutes. Then add corn and sausage. Cook for another 5 minutes. The veggies and sausage will soak up the spices.
4. Add the Crawfish
Now add the crawfish into the pot. Stir them well with a long spoon. Boil for about 5 to 7 minutes. The crawfish will turn bright red when ready.
5. Let Them Soak
Turn off the heat. Let the crawfish stay in the water for 15–20 minutes. This helps them absorb all the seasoning. The longer you soak, the stronger the flavor.
6. Drain and Serve
Drain all the water. Pour the crawfish, corn, sausage and potatoes on a big tray or table covered with paper. Serve hot with butter and lemon.
Tips to Make the Best Stalekracker Crawfish Boil Recipe
- Always clean crawfish before cooking.
- Use good Cajun seasoning for real flavor.
- Don’t boil too long or crawfish get tough.
- Let them soak for the best taste.
- Add hot sauce if you like it spicy.
- Serve outdoors for that true Louisiana feel.
Serving Suggestions
This dish is perfect for outdoor meals. Serve with:
- Garlic butter or melted butter
- Lemon wedges
- French bread or cornbread
- Sweet tea or cold soda
You can also serve a light salad to go with it. Everyone will enjoy this tasty feast.
Storage and Reheating Tips
- Store leftovers in the fridge in an airtight box.
- Eat within 2 days for best taste.
- Reheat in a skillet with butter or use a microwave.
- Don’t heat many times; crawfish can get dry.
- Use leftover meat in pasta or salad.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Fat | 25 g |
| Carbohydrates | 18 g |
| Sodium | 860 mg |
This meal gives energy and fills your stomach nicely.
Health Benefits
The Stalekracker Crawfish Boil Recipe is tasty and healthy. Crawfish have lots of protein but very little fat. Corn and potatoes give fiber and vitamins.
Garlic and onions help your body stay strong. You can choose how much salt or spice you want. It’s a good meal for family and friends, full of warmth and flavor.
Stalekracker Crawfish Boil Recipe
Ingredients
- 10 pounds live crawfish
- 1 pound smoked sausage cut in pieces
- 6 corn ears cut in half
- 10 small red potatoes
- 2 lemons cut in half
- 1 cup Cajun seasoning Slap Ya Mama or Stalekracker mix
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 bay leaves
- 1 stick butter
- 1 onion peeled and halved
- 1 head garlic cut in half
- Optional: hot sauce for extra spice
Instructions
Clean the Crawfish
- Wash the crawfish under cold water. Remove dirt or small trash. Soak for a few minutes, then rinse again. Clean crawfish taste much better.
Boil the Water
- Fill your pot halfway with water. Add Cajun seasoning, garlic powder, onion powder, bay leaves, butter, lemons, onion, and garlic. Let the water boil. It will start smelling amazing!
Cook the Vegetables
- Add potatoes to the boiling water. Cook for 10 minutes. Then add corn and sausage. Cook for another 5 minutes. The veggies and sausage will soak up the spices.
Add the Crawfish
- Now add the crawfish into the pot. Stir them well with a long spoon. Boil for about 5 to 7 minutes. The crawfish will turn bright red when ready.
Let Them Soak
- Turn off the heat. Let the crawfish stay in the water for 15–20 minutes. This helps them absorb all the seasoning. The longer you soak, the stronger the flavor.
Drain and Serve
- Drain all the water. Pour the crawfish, corn, sausage, and potatoes on a big tray or table covered with paper. Serve hot with butter and lemon.
Notes
- Always clean crawfish before cooking.
- Use good Cajun seasoning for real flavor.
- Don’t boil too long or crawfish get tough.
- Let them soak for the best taste.
- Add hot sauce if you like it spicy.
- Serve outdoors for that true Louisiana feel.
FAQs about Stalekracker Crawfish Boil Recipe
Q1: Can I make this recipe inside?
Yes, you can cook it in a big pot indoors.
Q2: How to make Stalekracker Crawfish Boil spicy?
Add more Cajun seasoning or some hot sauce.
Q3: Can I use frozen crawfish?
Fresh ones are better, but frozen also works fine.
Q4: How long should I soak the crawfish?
Let them soak for 15 to 20 minutes.
Q5: Can I add other seafood?
Yes, you can add shrimp or crab for extra flavor.
Final Thoughts
The Stalekracker Crawfish Boil Recipe is more than just a meal. It’s a fun experience with bold, spicy flavors.
It brings people together with laughter and good food. It’s easy to make and full of taste. The crawfish, corn and sausage make every bite exciting.
Try this recipe for your next gathering and enjoy the real Louisiana flavor at home. You’ll love how simple and delicious it is!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!