Lasagna is warm, cheesy, and full of love. The Skinner Lasagna Recipe is simple and very tasty. It has soft noodles, rich meat sauce, and creamy cheese.
You don’t need to be an expert to make it. With Skinner lasagna noodles, you can make it at home easily.
This recipe is great for family dinners, parties, or holidays. It looks fancy but is simple to cook. The best thing? Everyone loves it!
You will smell the yummy sauce and melted cheese while it bakes. Let’s learn how to make the Skinner Lasagna Recipe and make your dinner special.
Why You’ll Love This Skinner Lasagna Recipe
You will love this lasagna because it is simple and full of flavor. The noodles cook well and hold the sauce nicely. The cheese melts smooth and creamy.
It’s great for family meals or guests. You can even make it early and bake later. Every bite is warm, cheesy, and delicious!
Recipe Card Info
- Recipe Name: Skinner Lasagna Recipe
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 410 kcal per serving
Equipment List
- Large pot
- Skillet or pan
- Baking dish (9×13 inch)
- Mixing bowl
- Spoon or spatula
- Foil
- Strainer
Ingredients You Need for Skinner Lasagna Recipe
Here are the ingredients for Skinner Lasagna Recipe:
- 12 Skinner lasagna noodles
- 1 pound ground beef
- 1 small onion, chopped
- 2 cups pasta sauce
- 1 can tomato sauce (15 oz)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
These are easy to find and simple to use at home.
Step-by-Step Guide
1. Cook the Noodles
Fill a large pot with water and add salt. Boil the noodles for 8–10 minutes. Stir sometimes so they don’t stick. Drain and set aside when soft.
2. Make the Meat Sauce
In a skillet, cook the beef and onion on medium heat. Stir until the beef turns brown. Drain the oil. Add pasta sauce, tomato sauce, salt, pepper and garlic powder. Stir well and cook for 10 minutes.
3. Mix the Cheese Filling
In a bowl, mix ricotta cheese, Parmesan cheese and one egg. Stir well until smooth. This will make the lasagna creamy.
4. Layer the Lasagna
Grease a baking dish. Spread a thin layer of sauce on the bottom. Add three noodles. Spread the cheese mix, then some meat sauce. Sprinkle mozzarella on top. Repeat until you use all ingredients.
5. Bake the Lasagna
Cover with foil. Bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for 15 more minutes until golden and bubbly.
6. Rest and Serve
Let it rest for 10 minutes after baking. This helps the layers set well. Cut and serve warm. That’s how you make Skinner Lasagna Recipe—simple, cheesy and full of love!
Tips to Make the Best Skinner Lasagna Recipe
- Don’t cook the noodles too long.
- Let it rest before cutting.
- Use fresh mozzarella for extra creaminess.
- Add spinach or mushrooms for a new flavor.
- Add more sauce if you like it juicy.
Serving Suggestions
Serve this lasagna with garlic bread and salad. You can also add roasted veggies or soup on the side. For drinks, serve iced tea or red wine. It’s a warm meal that feels cozy and special.
Storage and Reheating Tips
- Keep leftovers in the fridge in a tight box.
- It stays fresh for 4 days.
- Reheat in the oven or microwave until hot.
- You can freeze it for up to 2 months.
- Thaw in the fridge before reheating.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 410 kcal |
| Carbs | 38 g |
| Protein | 25 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
Health Benefits
Lasagna gives energy and protein from beef and cheese. Tomato sauce gives vitamins and antioxidants.
Cheese adds calcium for strong bones. You can use whole wheat noodles for more fiber. It’s a full meal when eaten with salad.
Skinner Lasagna Recipe
Ingredients
- 12 Skinner lasagna noodles
- 1 pound ground beef
- 1 small onion chopped
- 2 cups pasta sauce
- 1 can tomato sauce 15 oz
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
Instructions
Cook the Noodles
- Fill a large pot with water and add salt. Boil the noodles for 8–10 minutes. Stir sometimes so they don’t stick. Drain and set aside when soft.
Make the Meat Sauce
- In a skillet, cook the beef and onion on medium heat. Stir until the beef turns brown. Drain the oil. Add pasta sauce, tomato sauce, salt, pepper, and garlic powder. Stir well and cook for 10 minutes.
Mix the Cheese Filling
- In a bowl, mix ricotta cheese, Parmesan cheese, and one egg. Stir well until smooth. This will make the lasagna creamy.
Layer the Lasagna
- Grease a baking dish. Spread a thin layer of sauce on the bottom. Add three noodles. Spread the cheese mix, then some meat sauce. Sprinkle mozzarella on top. Repeat until you use all ingredients.
Bake the Lasagna
- Cover with foil. Bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for 15 more minutes until golden and bubbly.
Rest and Serve
- Let it rest for 10 minutes after baking. This helps the layers set well. Cut and serve warm. That’s how you make Skinner Lasagna Recipe—simple, cheesy, and full of love!
Notes
- Don’t cook the noodles too long.
- Let it rest before cutting.
- Use fresh mozzarella for extra creaminess.
- Add spinach or mushrooms for a new flavor.
- Add more sauce if you like it juicy.
FAQs about Skinner Lasagna Recipe
1. Can I use oven-ready noodles?
Yes, skip boiling and add more sauce.
2. Can I use chicken instead of beef?
Yes, ground chicken or turkey works well.
3. Can I make it without meat?
Yes! Use mushrooms, spinach, or veggies instead.
4. How long can I store leftovers?
Keep in the fridge for up to 4 days.
5. Can I make it early?
Yes, prepare ahead and bake later.
Final Thoughts
The Skinner Lasagna Recipe is warm, cheesy, and full of joy. It’s simple to make and tastes amazing. You don’t need to be a chef—just cook with love.
Now you know how to make Skinner Lasagna Recipe, try it soon! It’s easy, tasty, and makes every meal special. Once you try it, it’ll be your family’s favorite dish. Enjoy every cheesy bite!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!