If you love seafood, you will adore this Ruth’s Chris Lobster Bites Recipe. These bites are buttery, soft and packed with flavor. They are perfect as a starter or party snack. Making them at home is easier than you think.
You don’t need fancy tools or ingredients. This recipe gives you the same restaurant-style taste. With simple steps, anyone can cook them.
Whether it’s a family dinner or a small gathering, these lobster bites always impress. Today, I will show you how to make Ruth’s Chris Lobster Bites and share helpful tips for the best results.
My Experience With This Lobster Bites
I tried this Ruth’s Chris Lobster Bites Recipe last weekend. The smell of butter and garlic filled my kitchen. The bites were soft, juicy and rich in flavor. Even my picky family loved them.
Making them was fun and stress-free. I also added a few personal touches, like a sprinkle of paprika. It felt just like dining at Ruth’s Chris Steakhouse.
Recipe Card Info
- Recipe Name: Ruth’s Chris Lobster Bites
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Appetizer
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Medium saucepan
- Small mixing bowl
- Baking sheet or skillet
- Tongs or spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients You Need for Ruth’s Chris Lobster Bites
- 1 lb cooked lobster meat, chopped
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp lemon juice
- 1/4 tsp paprika
- 2 tbsp chopped parsley
- Salt and pepper to taste
- Toothpicks (for serving)
Step-by-Step Guide
- Prepare the Lobster Meat
Chop cooked lobster into bite-sized pieces. Remove any shells or cartilage carefully. - Melt the Butter
Place butter in a saucepan over low heat. Stir until fully melted and smooth. - Add Garlic
Add minced garlic to the melted butter. Cook for 1–2 minutes. - Mix Lemon Juice
Stir in lemon juice and paprika. Mix well for flavor balance. - Combine with Lobster
Pour the butter mixture over chopped lobster. Toss gently to coat evenly. - Season the Bites
Add salt, pepper and parsley. Stir carefully to keep lobster intact. - Heat the Skillet
Use a non-stick skillet or baking sheet. Preheat over medium heat. - Cook the Lobster Bites
Place lobster pieces on the skillet. Heat for 3–4 minutes until warm. - Check for Doneness
Lobster should be hot and aromatic. Do not overcook, or it becomes tough. - Serve Immediately
Transfer bites to a serving plate. Add toothpicks for easy picking.
Tips to Make the Best Ruth’s Chris Lobster Bites
- Use fresh or high-quality cooked lobster for best flavor.
- Melt butter slowly to avoid burning garlic.
- Toss gently to keep lobster pieces whole.
- Serve immediately to enjoy warmth and texture.
- Sprinkle parsley last for a fresh finish.
Common Mistakes to Avoid
- Overcooking lobster, which makes it rubbery.
- Using too much garlic; it can overpower flavor.
- Skipping lemon juice; it balances richness.
- Neglecting fresh parsley; it adds color and freshness.
- Preparing too early; lobster bites are best hot.
Serving Suggestions
Serve Ruth’s Chris Lobster Bites with crusty bread or toasted baguette slices. A side of garlic aioli or lemon wedges enhances flavor.
Pair with a chilled white wine or sparkling water. Perfect for parties, dinners or holiday appetizers.
Variations You Can Try
- Add a sprinkle of grated Parmesan cheese.
- Mix in finely chopped red bell pepper for color.
- Use smoked paprika instead of regular for a smoky flavor.
- Serve on small lettuce cups for a fresh twist.
Storage and Reheating Tips
- Store leftover lobster bites in an airtight container.
- Keep in the fridge for up to 2 days.
- Reheat gently on a skillet or in the oven at low heat.
- Avoid microwaving; it can overcook lobster.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 20 g |
| Fat | 15 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
Health Benefits
Lobster is rich in protein, vitamins and minerals. It supports muscle growth and boosts energy. Using garlic and lemon adds antioxidants. Butter provides healthy fats in moderation. This dish is satisfying and nutrient-rich.
Ruth’s Chris Lobster Bites Recipe
Ingredients
- 1 lb cooked lobster meat chopped
- 4 tbsp unsalted butter melted
- 2 garlic cloves minced
- 1 tsp lemon juice
- 1/4 tsp paprika
- 2 tbsp chopped parsley
- Salt and pepper to taste
- Toothpicks for serving
Instructions
Prepare the Lobster Meat
- Chop cooked lobster into bite-sized pieces. Remove any shells or cartilage carefully.
Melt the Butter
- Place butter in a saucepan over low heat. Stir until fully melted and smooth.
Add Garlic
- Add minced garlic to the melted butter. Cook for 1–2 minutes.
Mix Lemon Juice
- Stir in lemon juice and paprika. Mix well for flavor balance.
Combine with Lobster
- Pour the butter mixture over chopped lobster. Toss gently to coat evenly.
Season the Bites
- Add salt, pepper, and parsley. Stir carefully to keep lobster intact.
Heat the Skillet
- Use a non-stick skillet or baking sheet. Preheat over medium heat.
Cook the Lobster Bites
- Place lobster pieces on the skillet. Heat for 3–4 minutes until warm.
Check for Doneness
- Lobster should be hot and aromatic. Do not overcook, or it becomes tough.
Serve Immediately
- Transfer bites to a serving plate. Add toothpicks for easy picking.
Notes
- Use fresh or high-quality cooked lobster for best flavor.
- Melt butter slowly to avoid burning garlic.
- Toss gently to keep lobster pieces whole.
- Serve immediately to enjoy warmth and texture.
- Sprinkle parsley last for a fresh finish.
FAQs about Ruth’s Chris Lobster Bites
1. Can I use frozen lobster meat?
Yes, frozen lobster works. Thaw it completely and pat dry before cooking to remove excess moisture.
2. How long can I store leftover lobster bites?
Keep them in the fridge up to 2 days. Reheat gently to avoid toughness.
3. Can I prepare lobster bites ahead of time?
Yes, prep the lobster and butter mix ahead. Cook just before serving for freshness.
4. What sides go well with lobster bites?
Garlic bread, lemon wedges, aioli or a light salad pair perfectly.
5. Is this recipe spicy?
No, it is mild. You can add cayenne or hot paprika for extra spice.
Final Thoughts
This Ruth’s Chris Lobster Bites Recipe is simple, quick and luxurious. It brings restaurant-quality flavor to your home.
With these easy steps, anyone can impress guests. Try this recipe and enjoy buttery, garlicky lobster bites today!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!