Ruth's Chris Lobster Bites Recipe
If you love seafood, you will adore this Ruth's Chris Lobster Bites Recipe. These bites are buttery, soft and packed with flavor.
Ingredients
- 1 lb cooked lobster meat chopped
- 4 tbsp unsalted butter melted
- 2 garlic cloves minced
- 1 tsp lemon juice
- 1/4 tsp paprika
- 2 tbsp chopped parsley
- Salt and pepper to taste
- Toothpicks for serving
Instructions
Prepare the Lobster Meat
- Chop cooked lobster into bite-sized pieces. Remove any shells or cartilage carefully.
Melt the Butter
- Place butter in a saucepan over low heat. Stir until fully melted and smooth.
Add Garlic
- Add minced garlic to the melted butter. Cook for 1–2 minutes.
Mix Lemon Juice
- Stir in lemon juice and paprika. Mix well for flavor balance.
Combine with Lobster
- Pour the butter mixture over chopped lobster. Toss gently to coat evenly.
Season the Bites
- Add salt, pepper, and parsley. Stir carefully to keep lobster intact.
Heat the Skillet
- Use a non-stick skillet or baking sheet. Preheat over medium heat.
Cook the Lobster Bites
- Place lobster pieces on the skillet. Heat for 3–4 minutes until warm.
Check for Doneness
- Lobster should be hot and aromatic. Do not overcook, or it becomes tough.
Serve Immediately
- Transfer bites to a serving plate. Add toothpicks for easy picking.
Notes
- Use fresh or high-quality cooked lobster for best flavor.
- Melt butter slowly to avoid burning garlic.
- Toss gently to keep lobster pieces whole.
- Serve immediately to enjoy warmth and texture.
- Sprinkle parsley last for a fresh finish.