Ruby Tuesday Hickory Bourbon Sauce Recipe

Do you like sweet and smoky sauces? Try this Ruby Tuesday Hickory Bourbon Sauce Recipe. It is tangy, rich, and full of flavor.

This sauce is great for chicken, ribs, and burgers. Many people ask how to make Ruby Tuesday Hickory Bourbon Sauce at home.

The good news is, it is very easy and quick. The ingredients for Ruby Tuesday Hickory Bourbon Sauce Recipe are simple.

You can make it in less than 30 minutes. Once you try it, you will want it on every meal. It gives smoky, sweet, and tangy flavor to food.

Why You’ll Love This Ruby Tuesday Hickory Bourbon Sauce Recipe

This sauce is smoky, sweet, and very tasty. The bourbon gives a small kick to the flavor. It is easy to make at home. You can brush it on ribs, chicken, or burgers.

It is perfect for BBQ or family dinners. The sauce is thick and smooth. Everyone will enjoy it, even picky eaters. It makes food look and taste amazing.

Recipe Card info

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 8
• Difficulty: Easy
• Course: Sauce
• Cusine: American

Equipment List

• Small saucepan
• Spoon or whisk
• Measuring cups
• Measuring spoons
• Small mixing bowl
• Airtight container

Ingredients You Need for Ruby Tuesday Hickory Bourbon Sauce Recipe

• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup bourbon
• ¼ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt to taste
• Black pepper to taste

Step-by-Step Guide

1. Mix the base

In a small bowl, mix ketchup, brown sugar, and bourbon. Stir until smooth.

2. Add the liquids

Add apple cider vinegar, Worcestershire sauce, and soy sauce. Mix well.

3. Add seasonings

Add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.

4. Cook the sauce

Pour the mix into a small saucepan. Heat on medium. Stir often. Simmer 10–15 minutes until thick.

5. Cool and store

Let the sauce cool 5 minutes. Put in a jar. Keep in fridge until needed.

Tips to Make the Best Ruby Tuesday Hickory Bourbon Sauce Recipe

• Use real bourbon for best taste.
• Stir often to avoid burning.
• Add more sugar for sweeter flavor.
• Add chili flakes for a spicy taste.
• Use smoked paprika for smoky aroma.

Serving Suggestions

This sauce works with many dishes. Brush it on chicken or ribs. Use it on burgers. Serve with roasted vegetables or meatloaf. It is also a great dip. Other recipes that match well:

• BBQ Pulled Pork
• Grilled Steak
• Crispy Chicken Wings
• Roasted Vegetables

Storage and Reheating Tips

Keep the sauce in a closed jar in fridge. It lasts 1–2 weeks. Do not freeze, texture may change. Reheat on stove for a few minutes. Stir well to make smooth again.

Nutrition Information

Health Benefits

This sauce has natural spices. Garlic and onion powders give antioxidants. Vinegar can help digestion.

Making it at home reduces sugar and chemicals. You can control flavor and ingredients. It adds taste without bad additives.

Ruby Tuesday Hickory Bourbon Sauce Recipe

Emily Grace

Do you like sweet and smoky sauces? Try this Ruby Tuesday Hickory Bourbon Sauce Recipe. It is tangy, rich, and full of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 80 kcal

Ingredients

  

• 1 cup ketchup
• ½ cup brown sugar
• ¼ cup bourbon
• ¼ cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt to taste
• Black pepper to taste

Instructions

 

Mix the base

• In a small bowl, mix ketchup, brown sugar, and bourbon. Stir until smooth.

Add the liquids

• Add apple cider vinegar, Worcestershire sauce, and soy sauce. Mix well.

Add seasonings

• Add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.

Cook the sauce

• Pour the mix into a small saucepan. Heat on medium. Stir often. Simmer 10–15 minutes until thick.

Cool and store

• Let the sauce cool 5 minutes. Put in a jar. Keep in fridge until needed.

Notes

• Use real bourbon for best taste.
• Stir often to avoid burning.
• Add more sugar for sweeter flavor.
• Add chili flakes for a spicy taste.
• Use smoked paprika for smoky aroma.

Keyword Ruby Tuesday Hickory Bourbon Sauce Recipe

FAQs about Ruby Tuesday Hickory Bourbon Sauce Recipe

Q1: Can I make this sauce without bourbon?
Yes, use water or apple juice. Flavor will be mild.

Q2: How long does homemade sauce last?
It lasts 1–2 weeks in fridge in a jar.

Q3: Can I make it spicy?
Yes, add chili flakes or hot sauce. Stir well.

Q4: Can I freeze this sauce?
No, freezing may change texture when thawed.

Q5: Can I use this sauce as a marinade?
Yes, brush on meat 30 minutes before grilling.

Final Thoughts!

The Ruby Tuesday Hickory Bourbon Sauce Recipe is sweet, smoky, and rich. It is very easy to make at home.

The ingredients for Ruby Tuesday Hickory Bourbon Sauce Recipe are simple and cheap. You can enjoy it with chicken, ribs, or burgers. It makes food delicious and full of flavor.

Now you know how to make Ruby Tuesday Hickory Bourbon Sauce. Try it today and impress your family. This sauce will become your favorite for BBQ and grilling.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!