Ruby Tuesday Hickory Bourbon Sauce Recipe
Do you like sweet and smoky sauces? Try this Ruby Tuesday Hickory Bourbon Sauce Recipe. It is tangy, rich, and full of flavor.
Ingredients
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup bourbon
- ¼ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
Mix the base
- In a small bowl, mix ketchup, brown sugar, and bourbon. Stir until smooth.
Add the liquids
- Add apple cider vinegar, Worcestershire sauce, and soy sauce. Mix well.
Add seasonings
- Add smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well.
Cook the sauce
- Pour the mix into a small saucepan. Heat on medium. Stir often. Simmer 10–15 minutes until thick.
Cool and store
- Let the sauce cool 5 minutes. Put in a jar. Keep in fridge until needed.
Notes
- Use real bourbon for best taste.
- Stir often to avoid burning.
- Add more sugar for sweeter flavor.
- Add chili flakes for a spicy taste.
- Use smoked paprika for smoky aroma.