Ronzoni Lasagna Recipe

Lasagna is loved in many countries. The Ronzoni Lasagna Recipe is one of the best. It is cheesy, rich, and full of flavor.

Families eat it for dinner, parties, or special days. The pasta is soft with tasty sauce and cheese. Making it at home feels warm and fun.

This recipe is also very simple. You don’t need to be a chef. With a few steps, you can enjoy this dish. If you want to know how to make Ronzoni Lasagna, this guide is for you. You will also learn tips, storage, and serving ideas.

Why You’ll Love This Ronzoni Lasagna Recipe

You will love it because it is filling and tasty. The cheese melts and makes each bite creamy. The sauce adds rich flavor.

It feels like comfort food. It is also very easy to make at home. Anyone can follow the steps and enjoy it.

Recipe Card Info

• Prep time: 25 minutes
• Cook time: 1 hour
• Total time: 1 hour 25 minutes
• Servings: 8
• Difficulty: Easy
• Course: Main Course
• Cuisine: Italian-American

Equipment List

• Large pot
• Baking dish
• Skillet or pan
• Mixing bowls
• Wooden spoon
• Foil
• Oven

Ingredients for Ronzoni Lasagna Recipe

• 12 Ronzoni lasagna noodles
• 1 pound ground beef
• 1 jar pasta sauce (24 oz)
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• ½ cup Parmesan cheese, grated
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning

Step-by-Step Guide

1. Cook the noodles

Boil water in a pot. Add salt and oil. Cook noodles until soft but firm. Drain and set aside.

2. Make the meat sauce

Heat oil in a pan. Add onion and garlic. Cook until soft. Add beef and stir until brown. Pour pasta sauce and spices. Cook for 10 minutes.

3. Mix the cheese filling

In a bowl, add ricotta, egg, Parmesan, salt, and pepper. Mix well. This makes creamy layers.

4. Layer the lasagna

Grease a baking dish. Spread sauce at the bottom. Add noodles, cheese mix, and mozzarella. Keep layering. Finish with mozzarella and Parmesan on top.

5. Bake the lasagna

Cover with foil. Bake at 375°F for 30 minutes. Remove foil and bake 15 minutes more. The top should be golden and bubbling.

6. Rest and serve

Let it rest for 10 minutes. This keeps it firm. Cut and serve warm.

Tips for the Best Ronzoni Lasagna Recipe

• Do not overcook noodles.
• Cover with foil first to avoid burning.
• Rest before cutting for neat slices.
• Use fresh herbs for extra taste.
• Mix beef and sausage for rich flavor.

Serving Suggestions

Serve lasagna with garlic bread. A green salad adds crunch. Roasted vegetables taste good with it too. Tomato basil soup also pairs well.

For dessert, try chocolate cake or tiramisu. You can also try baked ziti, stuffed shells, or chicken Alfredo pasta.

Storage and Reheating Tips

Store lasagna in an airtight box. Keep in fridge for 3–4 days. To freeze, wrap slices in foil and keep for 2 months. Reheat in oven at 350°F until hot. For quick meals, reheat in the microwave.

Nutrition Info

Health Benefits

This recipe gives protein from beef and cheese. Noodles give energy from carbs. Cheese has calcium for bones. Tomatoes add vitamin C and antioxidants. Add salad and veggies for a balanced meal.

Ronzoni Lasagna Recipe

Emily Grace

Lasagna is loved in many countries. The Ronzoni Lasagna Recipe is one of the best. It is cheesy, rich, and full of flavor.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Calories 420 kcal

Ingredients

  

• 12 Ronzoni lasagna noodles
• 1 pound ground beef
• 1 jar pasta sauce 24 oz
• 1 onion chopped
• 2 garlic cloves minced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• ½ cup Parmesan cheese grated
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp Italian seasoning

Instructions

 

Cook the noodles

• Boil water in a pot. Add salt and oil. Cook noodles until soft but firm. Drain and set aside.

Make the meat sauce

• Heat oil in a pan. Add onion and garlic. Cook until soft. Add beef and stir until brown. Pour pasta sauce and spices. Cook for 10 minutes.

Mix the cheese filling

• In a bowl, add ricotta, egg, Parmesan, salt, and pepper. Mix well. This makes creamy layers.

Layer the lasagna

• Grease a baking dish. Spread sauce at the bottom. Add noodles, cheese mix, and mozzarella. Keep layering. Finish with mozzarella and Parmesan on top.

Bake the lasagna

• Cover with foil. Bake at 375°F for 30 minutes. Remove foil and bake 15 minutes more. The top should be golden and bubbling.

Rest and serve

• Let it rest for 10 minutes. This keeps it firm. Cut and serve warm.

Notes

• Do not overcook noodles.
• Cover with foil first to avoid burning.
• Rest before cutting for neat slices.
• Use fresh herbs for extra taste.
• Mix beef and sausage for rich flavor.

Keyword Ronzoni Lasagna Recipe

FAQs about Ronzoni Lasagna Recipe

Q1: Can I use oven-ready noodles?
Yes, you can. Skip the boiling step.

Q2: Can I use chicken instead of beef?
Yes, ground chicken works. It tastes lighter.

Q3: How long should I rest lasagna?
Rest for 10 minutes. It keeps the layers neat.

Q4: Can I make lasagna a day ahead?
Yes, keep in fridge and bake the next day.

Q5: What cheese is best for lasagna?
Mozzarella, ricotta, and Parmesan. They give the best taste.

Final Thoughts!

The Ronzoni Lasagna Recipe is tasty and full of joy. It is cheesy, rich, and loved by all. Now you know how to make Ronzoni Lasagna at home.

With simple steps and ingredients, anyone can do it. It is perfect for family dinners and parties. Once you try, it may become your favorite.

Gather your ingredients for Ronzoni Lasagna Recipe and start cooking today. Your family will enjoy every bite.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!