Ronzoni Lasagna Recipe
Lasagna is loved in many countries. The Ronzoni Lasagna Recipe is one of the best. It is cheesy, rich, and full of flavor.
Ingredients
- 12 Ronzoni lasagna noodles
- 1 pound ground beef
- 1 jar pasta sauce 24 oz
- 1 onion chopped
- 2 garlic cloves minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella
- ½ cup Parmesan cheese grated
- 1 egg
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
Instructions
Cook the noodles
- Boil water in a pot. Add salt and oil. Cook noodles until soft but firm. Drain and set aside.
Make the meat sauce
- Heat oil in a pan. Add onion and garlic. Cook until soft. Add beef and stir until brown. Pour pasta sauce and spices. Cook for 10 minutes.
Mix the cheese filling
- In a bowl, add ricotta, egg, Parmesan, salt, and pepper. Mix well. This makes creamy layers.
Layer the lasagna
- Grease a baking dish. Spread sauce at the bottom. Add noodles, cheese mix, and mozzarella. Keep layering. Finish with mozzarella and Parmesan on top.
Bake the lasagna
- Cover with foil. Bake at 375°F for 30 minutes. Remove foil and bake 15 minutes more. The top should be golden and bubbling.
Rest and serve
- Let it rest for 10 minutes. This keeps it firm. Cut and serve warm.
Notes
- Do not overcook noodles.
- Cover with foil first to avoid burning.
- Rest before cutting for neat slices.
- Use fresh herbs for extra taste.
- Mix beef and sausage for rich flavor.