Would you like a spicy hot meal? This is a recipe of Pepper Belly Pete Chili. It is dense, fatty and is tasty. The chili contains ground beef, beans and delicious spices.
Each bite is plentiful with comfort and warmth. It is very nice to eat with the family or on cozy nights. You will like the ease with which it is made.
It should be served with bread or rice. You can only guess that once you have tried it, you will keep coming back. You should find out how to prepare this delicious Pepper Belly Pete Chili Recipe in a stepwise manner.
Why You’ll Love This Pepper Belly Pete Chili Recipe
This chili is a bowl of warm hug. It is fat and spicy and tasty. Now, all you need are mere kitchen items. It is awesome when you need to have a fast and delicious meal.
The combination of beef and beans and spices makes it an ideal chili taste. It can either be mild or spicy, it is up to you. It will be loved by everyone and requested to be more.
Recipe Card Info
- Recipe Name: Pepper Belly Pete Chili Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large cooking pot
- Wooden spoon
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Ladle
Ingredients You Need for Pepper Belly Pete Chili Recipe
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup beef broth
- Optional: cheese, sour cream, green onions
Step-by-Step Guide
1. Cook the Beef
Heat olive oil in a big pot. Add ground beef. Cook until brown. Stir and break it into small pieces. Remove extra fat if needed.
2. Add Onion and Garlic
Add chopped onion and garlic. Cook for 2–3 minutes. Stir until soft and nice-smelling.
3. Add Vegetables
Add the chopped bell pepper. Cook for 3 minutes until soft.
4. Mix in Spices
Add chili powder, cumin, paprika, cayenne, salt, and pepper. Mix well so all flavors blend together.
5. Add Tomatoes and Beans
Add diced tomatoes, tomato paste, kidney beans, and black beans. Stir to mix well.
6. Pour Broth and Simmer
Add beef broth and mix. Let it boil. Then lower the heat. Simmer for 25–30 minutes. Stir sometimes so it doesn’t stick.
7. Check and Adjust
Taste the chili. Add more salt or spice if you want. If it’s too thick, add more broth.
8. Serve and Enjoy
Pour the hot chili into bowls. Add cheese, sour cream, or green onions on top. Enjoy with rice or bread.
Tips to Make the Best Pepper Belly Pete Chili Recipe
- Fresh spices are to be used to be strong.
- Allow the chili to simmer slowly to get a full flavor.
- Add some hot sauce in case you are a spice lover.
- You may replace beef with either chicken or turkey.
- Do not forget to taste and add salt before serving.
Serving Suggestions
Serve this chili hot. It tastes great with rice, cornbread or baked potatoes. You can also use it as a topping for nachos or hot dogs. Add cheese and sour cream for a creamy touch. For a full meal, serve with a small salad.
Storage and Reheating Tips
Let the chili cool first. Keep it in a tight container in the fridge for up to 4 days. To reheat, warm it on the stove over low heat.
Add a little broth if it’s too thick. You can also freeze it for 2 months. Thaw in the fridge before heating again.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 28 g |
| Fat | 15 g |
| Fiber | 6 g |
| Sugar | 4 g |
Health Benefits
This chili is tasty and healthy too. Beef gives protein for strong muscles. Beans give fiber for good digestion. Tomatoes add vitamins and help your body stay healthy.
Bell peppers bring vitamin C. All together, this chili makes a balanced and filling meal. You can make it lighter by using lean meat or extra beans.
Pepper Belly Pete Chili Recipe
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 garlic cloves minced
- 1 green bell pepper chopped
- 1 can kidney beans drained
- 1 can black beans drained
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
- 1 cup beef broth
- Optional: cheese sour cream, green onions
Instructions
Cook the Beef
- Heat olive oil in a big pot. Add ground beef. Cook until brown. Stir and break it into small pieces. Remove extra fat if needed.
Add Onion and Garlic
- Add chopped onion and garlic. Cook for 2–3 minutes. Stir until soft and nice-smelling.
Add Vegetables
- Add the chopped bell pepper. Cook for 3 minutes until soft.
Mix in Spices
- Add chili powder, cumin, paprika, cayenne, salt, and pepper. Mix well so all flavors blend together.
Add Tomatoes and Beans
- Add diced tomatoes, tomato paste, kidney beans, and black beans. Stir to mix well.
Pour Broth and Simmer
- Add beef broth and mix. Let it boil. Then lower the heat. Simmer for 25–30 minutes. Stir sometimes so it doesn’t stick.
Check and Adjust
- Taste the chili. Add more salt or spice if you want. If it’s too thick, add more broth.
Serve and Enjoy
- Pour the hot chili into bowls. Add cheese, sour cream, or green onions on top. Enjoy with rice or bread.
Notes
- Fresh spices are to be used to be strong.
- Allow the chili to simmer slowly to get a full flavor.
- Add some hot sauce in case you are a spice lover.
- You may replace beef with either chicken or turkey.
- Do not forget to taste and add salt before serving.
FAQs about Pepper Belly Pete Chili Recipe
1. Can I make this chili vegetarian?
Yes! Skip the beef and add more beans or tofu. It’s still yummy.
2. How to make Pepper Belly Pete Chili Recipe less spicy?
Use less chili powder and no cayenne pepper. It will be mild.
3. Can I cook it in a slow cooker?
Yes. Cook on low for 6 hours or high for 3 hours.
4. Can I freeze this chili?
Yes! It freezes well. Store in small boxes for easy use later.
5. What toppings go best with this chili?
Cheese, sour cream, and green onions taste great on top.
Final Thoughts
The Pepper Belly Pete Chili Recipe is homely, simple and rich in taste. It is the ideal meal on cold days or at dinner time.
With each bite, you are warm and comfortable. It is good to taste it once and you will be willing to repeat it. Test it out today and have homemade chili that everyone will enjoy.
You are now aware of how to prepare Pepper Belly Pete Chili Recipe. Take your pot, cook it and share this delicious dish with your loved ones!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!