Pancheros Rice Recipe

Pancheros Rice Recipe

Do you love rice that tastes fresh and yummy? Then you will enjoy this Pancheros Rice Recipe. It is soft, fluffy, and full of flavor. You can eat it with burritos, tacos, or rice bowls.

Many people love it because it is simple and quick. If you want to learn how to make Pancheros Rice Recipe, you are in the right place. You will see the ingredients for Pancheros Rice Recipe and the easy steps.

No hard skills are needed. By the end, you will enjoy rice that tastes like restaurant rice. Let’s start this tasty Pancheros Rice today.

Why You’ll Love This Pancheros Rice Recipe

This rice is very easy to make. It has a light, fresh taste. The rice is fluffy, soft, and full of flavor. You can eat it with chicken, beef, or beans. It is perfect in burritos, tacos, or rice bowls. It is also cheaper than restaurant rice but just as tasty.

Recipe Card info

  • Cuisine: Mexican-American
  • Course: Side Dish
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Servings: 4
Pancheros Rice Recipe
Pancheros Rice Recipe

Equipment List

You only need simple tools:

  • Medium pot with lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients You Need for Pancheros Rice Recipe

Here are the ingredients for Pancheros Rice Recipe:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil or butter
  • ½ teaspoon salt
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Step-by-Step Guide

1. Rinse the rice

Wash rice under cold water. This removes extra starch. It makes rice fluffy, not sticky.

2. Cook the rice

In a pot, add water, salt, and oil. Bring to boil. Add rice and stir once. Cover with lid. Lower heat and cook 15 minutes.

3. Let it rest

Turn off heat. Keep lid on for 5 minutes. This makes rice soft.

4. Add flavor

Fluff rice with fork. Add lime juice, cilantro, garlic powder, and onion powder. Mix gently.

5. Serve

Serve rice warm with your favorite meal.

Pancheros Rice Recipe
Pancheros Rice Recipe

Tips to Make the Best Pancheros Rice Recipe

  • Always use fresh lime juice.
  • Rinse rice before cooking.
  • Let rice rest for fluffy texture.
  • Add more cilantro if you like strong taste.
  • Fluff rice with a fork, not a spoon.

Serving Suggestions

Serve with grilled chicken or beef. It goes well with tacos, burritos, or fajitas. You can also enjoy it with beans and veggies.

Storage and Reheating Tips

Keep rice in a closed container in the fridge. It stays fresh for 3–4 days. To reheat, sprinkle water and microwave. You can also warm it in a pan. Do not freeze rice, as texture changes.

Nutrition Information

NutrientAmount (per serving)
Calories190 kcal
Protein4 g
Carbs38 g
Fat3 g
Fiber1 g
Sugar1 g

Health Benefits

Rice gives energy from carbs. Lime juice adds vitamin C. Cilantro helps digestion and has antioxidants. Olive oil gives healthy fats. This dish is fresh, light, and good with many meals.

Pancheros Rice Recipe

Pancheros Rice Recipe

Emily Grace
Do you love rice that tastes fresh and yummy? Then you will enjoy this Pancheros Rice Recipe. It is soft, fluffy, and full of flavor. You can eat it with burritos, tacos, or rice bowls.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 190 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil or butter
  • ½ teaspoon salt
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

Rinse the rice

  • Wash rice under cold water. This removes extra starch. It makes rice fluffy, not sticky.

Cook the rice

  • In a pot, add water, salt, and oil. Bring to boil. Add rice and stir once. Cover with lid. Lower heat and cook 15 minutes.

Let it rest

  • Turn off heat. Keep lid on for 5 minutes. This makes rice soft.

Add flavor

  • Fluff rice with fork. Add lime juice, cilantro, garlic powder, and onion powder. Mix gently.

Serve

  • Serve rice warm with your favorite meal.

Notes

  • Always use fresh lime juice.
  • Rinse rice before cooking.
  • Let rice rest for fluffy texture.
  • Add more cilantro if you like strong taste.
  • Fluff rice with a fork, not a spoon.
Keyword Pancheros Rice Recipe

FAQs about Pancheros Rice Recipe

Q1: Can I use brown rice instead?
Yes, but it takes longer. Brown rice is more healthy.

Q2: Can I use bottled lime juice?
Yes, but fresh juice tastes better and fresher.

Q3: Can I make it without cilantro?
Yes, just skip it. Use parsley for mild taste.

Q4: How can I keep rice fluffy?
Rinse rice before cooking. Let it rest after cooking.

Q5: Can I cook rice in a rice cooker?
Yes, follow cooker settings. Add lime and cilantro later.

Final Thoughts!

The Pancheros Rice Recipe is simple, quick, and very tasty. The ingredients are easy to find, and steps are simple.

Now you know how to make Pancheros Rice Recipe at home. It tastes like restaurant rice but costs less.

Try it with burritos, tacos, or bowls. Your family will love it. Cook it today and enjoy a fresh, fluffy side dish.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!