The Outback Steakhouse Chicken on the Barbie Recipe is very simple and tasty. The chicken is juicy, smoky and full of flavor. This recipe tastes just like the famous restaurant meal.
You don’t need many things to make it. Just chicken, some spices and a grill or pan. This dish is great for family dinners or weekend meals.
It’s quick, easy, and everyone will love it. Once you try it, you will make it again and again. Let’s learn how to make Outback Steakhouse Chicken on the Barbie at home.
Why You’ll Love This Outback Steakhouse Chicken on the Barbie Recipe
You will love this recipe because it’s juicy and flavorful. The smoky taste from the grill mixes well with the sweet sauce. It’s healthy, simple and ready in under 30 minutes.
It’s perfect for beginners or anyone who loves good food. You can eat it with veggies, fries or salad. Every bite feels like eating at a restaurant.
Recipe Card Info
- Recipe Name: Outback Steakhouse Chicken on the Barbie Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Grill or grill pan
- Mixing bowl
- Sauce brush
- Tongs
- Knife
- Cutting board
Ingredients You Need for Outback Steakhouse Chicken on the Barbie Recipe
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ cup honey mustard sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 slices cooked bacon
- 2 tbsp chopped parsley for garnish
Step-by-Step Guide
1. Prepare the Chicken
Dry the chicken with paper towels. Brush each piece with olive oil. This keeps the chicken soft and helps the spices stick.
2. Season the Chicken
Mix salt, pepper, garlic powder, onion powder and paprika. Sprinkle this on both sides of the chicken. Rub it in gently.
3. Heat the Grill
Turn on the grill or grill pan to medium heat. Brush it with a little oil so the chicken doesn’t stick.
4. Grill the Chicken
Put the chicken on the grill. Cook for 6–7 minutes on each side. The chicken should be cooked and have grill marks.
5. Add Sauce and Toppings
Brush the chicken with honey mustard sauce. Add cheese and one slice of bacon on each piece. Let it stay on low heat until the cheese melts.
6. Garnish and Serve
Take the chicken off the grill. Add chopped parsley on top. Serve it hot with your favorite sides.
Tips to Make the Best Outback Steakhouse Chicken on the Barbie Recipe
- Don’t overcook the chicken, or it will get dry.
- Use fresh chicken for better taste.
- Oil the grill to stop the chicken from sticking.
- Add some barbecue sauce for more smoky flavor.
- Rest the chicken for two minutes before cutting.
Serving Suggestions
You can serve this chicken with mashed potatoes, grilled veggies or salad. It also goes well with fries or coleslaw. Add more honey mustard sauce on top if you like. This dish is perfect for lunch, dinner or even a small party.
Storage and Reheating Tips
Put leftover chicken in a closed container and store it in the fridge for up to 3 days. To reheat, warm it in a pan on low heat or microwave for 1 minute. Add a little water before heating to keep it soft. Don’t reheat too many times.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 38 g |
| Fat | 15 g |
| Carbs | 6 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 420 mg |
Health Benefits
This recipe is full of protein and healthy fats. Grilled chicken helps build muscles and gives good energy. Olive oil and spices make it tasty and light. Honey mustard adds a nice sweet flavor. It’s a healthy meal that fits many diets.
Outback Steakhouse Chicken on the Barbie Recipe
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ cup honey mustard sauce
- 1 cup shredded cheese cheddar or Monterey Jack
- 4 slices cooked bacon
- 2 tbsp chopped parsley for garnish
Instructions
Prepare the Chicken
- Dry the chicken with paper towels. Brush each piece with olive oil. This keeps the chicken soft and helps the spices stick.
Season the Chicken
- Mix salt, pepper, garlic powder, onion powder, and paprika. Sprinkle this on both sides of the chicken. Rub it in gently.
Heat the Grill
- Turn on the grill or grill pan to medium heat. Brush it with a little oil so the chicken doesn’t stick.
Grill the Chicken
- Put the chicken on the grill. Cook for 6–7 minutes on each side. The chicken should be cooked and have grill marks.
Add Sauce and Toppings
- Brush the chicken with honey mustard sauce. Add cheese and one slice of bacon on each piece. Let it stay on low heat until the cheese melts.
Garnish and Serve
- Take the chicken off the grill. Add chopped parsley on top. Serve it hot with your favorite sides.
Notes
- Don’t overcook the chicken, or it will get dry.
- Use fresh chicken for better taste.
- Oil the grill to stop the chicken from sticking.
- Add some barbecue sauce for more smoky flavor.
- Rest the chicken for two minutes before cutting.
FAQs about Outback Steakhouse Chicken on the Barbie Recipe
1. Can I use chicken thighs instead of breasts?
Yes. Thighs are juicy and taste very good when grilled.
2. Can I bake it instead of grilling?
Yes. Bake at 375°F for about 25 minutes until done.
3. What sauce can I use instead of honey mustard?
You can use barbecue or teriyaki sauce for a new taste.
4. Can I make this dish before time?
Yes. Marinate the chicken and keep it in the fridge for 24 hours.
5. What cheese is best for this recipe?
Cheddar or Monterey Jack cheese melts well and tastes great.
Final Thoughts
The Outback Steakhouse Chicken on the Barbie Recipe is simple, tasty, and fun to make. It has a smoky, cheesy and sweet taste that everyone loves. You can make it fast and enjoy a restaurant-style meal at home.
Now you know how to make Outback Steakhouse Chicken on the Barbie. Turn on your grill, cook with love and share it with family. Enjoy the amazing taste of this famous dish right from your kitchen.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!