Outback Steakhouse Chicken on the Barbie Recipe
The Outback Steakhouse Chicken on the Barbie Recipe is very simple and tasty. The chicken is juicy, smoky and full of flavor. This recipe tastes just like the famous restaurant meal.
Ingredients
- 4 boneless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ cup honey mustard sauce
- 1 cup shredded cheese cheddar or Monterey Jack
- 4 slices cooked bacon
- 2 tbsp chopped parsley for garnish
Instructions
Prepare the Chicken
- Dry the chicken with paper towels. Brush each piece with olive oil. This keeps the chicken soft and helps the spices stick.
Season the Chicken
- Mix salt, pepper, garlic powder, onion powder, and paprika. Sprinkle this on both sides of the chicken. Rub it in gently.
Heat the Grill
- Turn on the grill or grill pan to medium heat. Brush it with a little oil so the chicken doesn’t stick.
Grill the Chicken
- Put the chicken on the grill. Cook for 6–7 minutes on each side. The chicken should be cooked and have grill marks.
Add Sauce and Toppings
- Brush the chicken with honey mustard sauce. Add cheese and one slice of bacon on each piece. Let it stay on low heat until the cheese melts.
Garnish and Serve
- Take the chicken off the grill. Add chopped parsley on top. Serve it hot with your favorite sides.
Notes
- Don’t overcook the chicken, or it will get dry.
- Use fresh chicken for better taste.
- Oil the grill to stop the chicken from sticking.
- Add some barbecue sauce for more smoky flavor.
- Rest the chicken for two minutes before cutting.