Olive Garden Stuffed Chicken Marsala Recipe

If you like Italian food, you will love this Olive Garden Stuffed Chicken Marsala Recipe. The chicken is soft, juicy and full of cheese.

It is perfect for family dinners or special days. You can make it at home with simple ingredients. The chicken is stuffed with cheese and herbs, then cooked in tasty Marsala wine sauce.

It tastes like Olive Garden. If you want to know how to make Olive Garden Stuffed Chicken Marsala, this guide will help you. It is easy and very delicious.

My Experience With This Recipe

The first time I made this dish, I was happy. The chicken was soft and juicy. The cheese inside melted perfectly. The Marsala sauce was rich and tasty.

My family loved it and wanted it again. I realized this recipe is fun to cook. Even beginners can make it. It looks fancy on the plate and makes a great dinner.

Recipe Card info

• Recipe Name: Olive Garden Stuffed Chicken Marsala
• Servings: 4
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Main Course
• Cuisine: Italian
• Calories: 450 kcal per serving

Equipment List

• Sharp knife
• Cutting board
• Meat mallet or rolling pin
• Skillet or frying pan
• Baking dish
• Tongs or spatula
• Mixing bowl
• Measuring cups and spoons
• Aluminum foil

Ingredients You Need for Olive Garden Stuffed Chicken Marsala

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, soft
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons fresh parsley, chopped

Step-by-Step Guide

1. Prepare the Chicken
   Place chicken on a cutting board. Slice horizontally to make a pocket.
2. Flatten the Chicken
   Use a mallet or rolling pin. Pound chicken to same thickness.
3. Mix the Filling
   In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, thyme, basil.
4. Stuff the Chicken
   Put the cheese mix in the chicken pocket. Close edges carefully.
5. Season the Chicken
   Sprinkle salt and pepper on both sides of chicken.
6. Coat with Flour
   Put flour on a plate. Lightly cover chicken with flour.
7. Heat the Skillet
   Add olive oil to a pan. Heat on medium until hot.
8. Cook the Chicken
   Put chicken in pan. Cook 4–5 minutes each side until golden.
9. Remove Chicken
   Take chicken out and put in baking dish.
10. Make Marsala Sauce
    Pour Marsala wine in the same pan. Scrape bits from the pan.
11. Add Chicken Broth
    Pour broth in. Stir and let it simmer.
12. Finish with Butter
    Add butter. Stir until sauce is smooth.
13. Bake the Chicken
    Pour sauce over chicken. Cover with foil. Bake 10–12 mins at 375°F.
14. Check Doneness
    Chicken should reach 165°F inside. Cheese should be melted.
15. Garnish
    Sprinkle parsley on top for color and fresh taste.
16. Serve Warm
    Serve with mashed potatoes, pasta or vegetables.

Tips to Make the Best Olive Garden Stuffed Chicken Marsala

• Use fresh herbs for better taste.
• Do not put too much cheese inside.
• Pound chicken evenly for even cooking.
• Simmer sauce slowly to make it thick.
• Use a thermometer to check chicken is done.

Common Mistakes to Avoid

• Cutting chicken too deep. Cheese may leak.
• Skipping flour coat. Sauce won’t stick.
• Cooking chicken too long. It will dry.
• Pouring cold broth in hot pan.
• Not tasting sauce for salt.

Serving Suggestions

This dish goes well with mashed potatoes, pasta or rice. Steamed vegetables are good too. A fresh salad adds crunch.

Warm garlic bread is perfect with Marsala sauce. Serve with white wine for a full Italian meal.

Variations You Can Try

• Use goat cheese or ricotta instead of cream cheese.
• Add spinach or sun-dried tomatoes inside chicken.
• Add mushrooms to Marsala sauce.
• Use chicken thighs for juicier meat.
• Use gluten-free flour if needed.

Storage and Reheating Tips

• Keep leftovers in fridge for 3 days in a container.
• Reheat in a pan on low heat to keep moisture.
• Avoid microwave; it can dry the chicken.
• Keep sauce separate for better reheating.

Nutrition Information

Health Benefits

This dish has high protein. Chicken is lean and good for muscles. Cheese gives calcium for strong bones.

Garlic and herbs help immunity. Olive oil is healthy for the heart. Add vegetables for fiber and vitamins. This meal is tasty and good for you.

Olive Garden Stuffed Chicken Marsala Recipe

Emily Grace

If you like Italian food, you will love this Olive Garden Stuffed Chicken Marsala Recipe. The chicken is soft, juicy and full of cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 4 oz cream cheese soft
• 1/2 cup mozzarella cheese shredded
• 1/4 cup Parmesan cheese grated
• 2 cloves garlic minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons fresh parsley chopped

Instructions

 

Prepare the Chicken

• Place chicken on a cutting board. Slice horizontally to make a pocket.

Flatten the Chicken

• Use a mallet or rolling pin. Pound chicken to same thickness.

Mix the Filling

• In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, thyme, basil.

Stuff the Chicken

• Put the cheese mix in the chicken pocket. Close edges carefully.

Season the Chicken

• Sprinkle salt and pepper on both sides of chicken.

Coat with Flour

• Put flour on a plate. Lightly cover chicken with flour.

Heat the Skillet

• Add olive oil to a pan. Heat on medium until hot.

Cook the Chicken

• Put chicken in pan. Cook 4–5 minutes each side until golden.

Remove Chicken

• Take chicken out and put in baking dish.

Make Marsala Sauce

• Pour Marsala wine in the same pan. Scrape bits from the pan.

Add Chicken Broth

• Pour broth in. Stir and let it simmer.

Finish with Butter

• Add butter. Stir until sauce is smooth.

Bake the Chicken

• Pour sauce over chicken. Cover with foil. Bake 10–12 mins at 375°F.

Check Doneness

• Chicken should reach 165°F inside. Cheese should be melted.

Garnish

• Sprinkle parsley on top for color and fresh taste.

Serve Warm

• Serve with mashed potatoes, pasta or vegetables.

Notes

• Use fresh herbs for better taste.
• Do not put too much cheese inside.
• Pound chicken evenly for even cooking.
• Simmer sauce slowly to make it thick.
• Use a thermometer to check chicken is done.

Keyword Olive Garden Stuffed Chicken Marsala Recipe

FAQs about Olive Garden Stuffed Chicken Marsala

Q1: Can I make this recipe ahead?
Yes, prepare chicken and keep in fridge. Cook when ready.

Q2: Can I use another wine?
Yes, white wine or sherry works, but Marsala tastes best.

Q3: How to stop cheese from leaking?
Do not overfill. Close edges tightly. Toothpicks can help.

Q4: Can I freeze this dish?
Yes, freeze before baking. Thaw in fridge, then bake.

Q5: What sides go best?
Mashed potatoes, pasta or vegetables are perfect.

Final Thoughts

Olive Garden Stuffed Chicken Marsala Recipe is tasty and easy. The chicken is soft, cheesy and full of flavor. The Marsala sauce makes it special.

Follow the steps for perfect results. Serve with favorite sides for a family dinner. This recipe will impress your family and friends.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!