No Bake Gingerbread Cheesecake Recipe

No Bake Gingerbread Cheesecake Recipe is sweet, creamy and cozy with the warm flavor of the holiday. In every mouthful it is winter.

No oven is required and thus it is very simple to prepare. This No Bake Gingerbread Cheesecake Recipe is excellent during Christmas, family dinners or even mere holiday snacks.

The crust is crispy and oily. The stuffing is creamy and tender with spicy gingerbread. All you require to prepare it at home is simple things.

This No Bake Gingerbread Cheesecake Recipe is the one to choose when you are in the mood to have a warm and a festive dessert.

We will know how to prepare No Bake Gingerbread Cheesecake in the most simple steps.

Why You’ll Love This No Bake Gingerbread Cheesecake

This cheesecake is worth loving since it is dense, creamy and abundant with warm spices. The gingerbread taste is ideal to winter.

You need not bake anything, hence it is not difficult to beginners. It stores well in the refrigerator and it is pretty. It is wonderful at parties, holidays and family occasions.

My Experience With This Recipe

I prepared this cheesecake when I needed fast holiday dessert. I did not want to go into the oven so the recipe was ideal.

My kitchen smelled warm and comfortable when I combined the spices with the cream cheese. The cheesecake refrigerated very well. My family had liked the white creamy and sweet spice flavor. I make it now every holiday season.

Recipe Card Info

• Recipe Name: No Bake Gingerbread Cheesecake
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 0 mins
• Total Time: 20 mins + chilling
• Course: Dessert / Christmas
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer
• Rubber spatula
• Springform pan
• Measuring cups
• Measuring spoons
• Plastic wrap
• Whisk

Ingredients You Need for No Bake Gingerbread Cheesecake

For the Crust

• Graham crackers – 2 cups crumbs
• Melted butter – 6 tablespoons
• Salt – 1 pinch

For the Filling

• Cloves – ¼ teaspoon
• Cream cheese – 16 oz (450 g), softened
• Brown sugar – ½ cup
• Whipped cream – 2 cups (or whipped topping)
• Molasses – 2 tablespoons
• Vanilla – 1 teaspoon
• Ground ginger – 1 teaspoon
• Cinnamon – 1 teaspoon
• Nutmeg – ½ teaspoon

Step-by-Step Guide

1. Crush the Graham Crackers

Put the crackers in a food processor. Blend until they become fine crumbs.

2. Mix with Melted Butter

Add melted butter to the crumbs. Stir until the mix feels like wet sand.

3. Press the Crust

Press the crumb mix into the pan. Make a firm and even crust layer.

4. Beat the Cream Cheese

Beat the cream cheese in a bowl. Make it smooth with no lumps.

5. Add Brown Sugar

Add brown sugar and mix well. The filling becomes sweet and creamy.

6. Add Gingerbread Spices

Add ginger, cinnamon, nutmeg, and cloves. Mix until the spices spread well.

7. Add Molasses

Add a little molasses. This gives a deep gingerbread taste.

8. Add Vanilla

Add vanilla and mix again until smooth.

9. Fold in Whipped Cream

Gently fold in the whipped cream. This makes the filling light and fluffy.

10. Pour the Filling

Pour the filling onto the crust. Spread it smoothly.

11. Chill the Cheesecake

Cover with plastic wrap. Chill until the cheesecake becomes firm.

12. Slice and Serve

Remove from the pan. Cut into slices. Add whipped cream if you like.

Tips to Make the Best No Bake Gingerbread Cheesecake

• Full-fat cream cheese is used to make it rich.
• Chill for at least four hours.
• Tap the crust with the finger.
• Try the filling and add spices.
• Best texture is with cold whipped cream.

Common Mistakes to Avoid

• Do not use warm cream cheese. It becomes too soft.
• Do not miss chilling or the cheesecake will not set.
• Do not add too much molasses. The taste becomes too strong.
• Do not squeeze the crust too hard. It will be tough.
• Do not mix the whipped cream too much. It will lose air.

Serving Suggestions

Top with whipped cream. Drizzle caramel sauce. Add gingerbread cookies, crushed. Serve with hot chocolate. Sprinkle cinnamon on top.

Variations You Can Try

Chocolate cookies are used as crust. Add zest of orange to make it fresh. Prepare mini jars of cheesecake. Add white chocolate chips. Serve with gingersnap cookies to be more spicy.

Storage and Reheating Tips

• Store in the fridge for four days.
• Keep it covered for freshness.
• Do not freeze the filling. It may change texture.
• You can freeze the crust alone.
• Do not reheat because it is a no bake dessert.

Nutrition Information

Item	Amount per serving
Calories	380 kcal
Carbs	36 g
Protein	5 g
Fat	24 g

Health Benefits

Spices such as cinnamon and ginger are used in this cheesecake. They assist the digestion and are comfortable during winter.

Cream cheese gives calcium. Molasses gives iron. The dessert evokes a warm and home-like holiday mood.

FAQs about No Bake Gingerbread Cheesecake Recipe

1. Can I use gingersnap cookies instead of graham crackers?
Yes, gingersnap cookies are great. They make the crust taste more like gingerbread. Crush them like graham crackers and mix with butter. The crust becomes rich and full of spice.

2. How long should it chill?
At least four hours should be allowed to chill. Overnight is even better. This assists the cheesecake to become hard and easy to cut. Do not skip chilling.

3. Can I make this No Bake Gingerbread Cheesecake Recipe early?
Yes, you may make it one or two days ahead. Keep it covered in the fridge. The flavors intensify with sitting.

4. Can I use whipped topping instead of whipped cream?
Yes, you can. It renders the filling airy and creamy. Turn it lightly in order to keep it fluffy. Do not mix too hard.

5. Can I make it without molasses?
Yes, you can leave it out. The taste will be less heavy and yet delicious. You may add a bit more ginger or cinnamon to make it taste more spicy.

Final Thoughts

It is a simple, creamy and full of cozy holiday flavor No Bake Gingerbread Cheesecake Recipe.

There is no need of an oven and the process is easy. It is ideal during winter parties and family reunions.

You are now aware of how to prepare No Bake Gingerbread Cheesecake in a straightforward and easy manner. Bake it this season and have a sweet festive season with your loved ones.