The Meatballs With Raisins Recipe is sweet, soft and full of flavor. It’s a mix of salty and sweet that tastes amazing. The raisins make every bite a little sweet and juicy.
This dish feels fancy but is very easy to make. You can eat it with rice, pasta, or bread. It’s great for dinner or family meals. Everyone will love this simple and tasty recipe.
If you want to know how to make Meatballs With Raisins, follow this easy guide. You’ll cook it perfectly every time.
Why You’ll Love This Meatballs With Raisins Recipe
You will love this recipe because it’s simple and tasty. The raisins make the meatballs sweet and special. The mix of meat, spices and raisins gives a nice flavor. It’s easy to make and perfect for both kids and adults.
Recipe Card Info
- Recipe Name: Meatballs With Raisins Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Mediterranean / Home-style
- Calories: 420 kcal per serving
Equipment List
- Large bowl
- Frying pan
- Mixing spoon
- Measuring cups
- Spatula or tongs
- Plate with paper towels
Ingredients You Need for Meatballs With Raisins Recipe
- 1 pound ground beef or lamb
- 1/3 cup raisins
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
- 1/4 cup milk
These are the ingredients for Meatballs With Raisins. You can find them easily in your kitchen.
Step-by-Step Guide
1. Mix the Ingredients
Add ground meat, raisins, breadcrumbs, egg, milk, onion, garlic, salt, pepper, paprika and parsley into a bowl. Mix everything well with your hands or a spoon. Make sure all parts blend nicely.
2. Shape the Meatballs
Take a small amount of the mix and roll it into balls. You can make about 12–14 balls. Keep the size even so they cook the same way.
3. Heat the Pan
Put olive oil in a frying pan. Heat it on medium flame. Wait until the oil is hot.
4. Cook the Meatballs
Add the meatballs to the pan. Cook each side for 5–6 minutes until brown. Turn them slowly so they don’t break apart.
5. Check the Meatballs
Cut one meatball to check if it’s done. It should not be pink inside. If it’s not ready, cover the pan and cook for 3 more minutes on low flame.
6. Drain and Serve
Put the cooked meatballs on a plate with paper towels. It will soak extra oil. Serve them hot and enjoy your meal.
Tips to Make the Best Meatballs With Raisins Recipe
- Soak raisins in warm water before using. It makes them soft.
- Don’t mix the meat too much. It makes the balls hard.
- You can bake instead of fry for a lighter dish.
- Use breadcrumbs for soft texture.
- Add tomato sauce for extra taste.
Serving Suggestions
Serve these meatballs with rice, pasta or mashed potatoes. They also go well with garlic bread or pita bread. Add a side salad for freshness. You can pour sweet and sour sauce on top for more flavor.
Storage and Reheating Tips
- Keep leftover meatballs in a closed box in the fridge. They stay good for 3 days.
- To reheat, warm them in a pan for 5 minutes.
- You can also use a microwave for 1–2 minutes. Cover them to keep soft.
- To freeze, store in a freezer bag for up to 2 months.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Fat | 25 g |
| Carbs | 15 g |
| Fiber | 1 g |
| Sugar | 6 g |
Health Benefits
This recipe gives your body energy and protein. The meat helps build strong muscles. The raisins have iron that is good for your blood. Olive oil adds good fats for a healthy heart. It’s a tasty and healthy dish for all ages.
Meatballs With Raisins Recipe
Ingredients
- 1 pound ground beef or lamb
- 1/3 cup raisins
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
- 1/4 cup milk
Instructions
Mix the Ingredients
- Add ground meat, raisins, breadcrumbs, egg, milk, onion, garlic, salt, pepper, paprika, and parsley into a bowl. Mix everything well with your hands or a spoon. Make sure all parts blend nicely.
Shape the Meatballs
- Take a small amount of the mix and roll it into balls. You can make about 12–14 balls. Keep the size even so they cook the same way.
Heat the Pan
- Put olive oil in a frying pan. Heat it on medium flame. Wait until the oil is hot.
Cook the Meatballs
- Add the meatballs to the pan. Cook each side for 5–6 minutes until brown. Turn them slowly so they don’t break apart.
Check the Meatballs
- Cut one meatball to check if it’s done. It should not be pink inside. If it’s not ready, cover the pan and cook for 3 more minutes on low flame.
Drain and Serve
- Put the cooked meatballs on a plate with paper towels. It will soak extra oil. Serve them hot and enjoy your meal.
Notes
- Soak raisins in warm water before using. It makes them soft.
- Don’t mix the meat too much. It makes the balls hard.
- You can bake instead of fry for a lighter dish.
- Use breadcrumbs for soft texture.
- Add tomato sauce for extra taste.
FAQs about Meatballs With Raisins Recipe
Q1: Can I use chicken instead of beef?
Yes, chicken works well. It gives a lighter flavor.
Q2: Can I skip the raisins?
Yes, but raisins add a nice sweet taste.
Q3: Can I bake the meatballs?
Yes, bake at 375°F (190°C) for 20 minutes.
Q4: What sauce tastes good with this recipe?
Tomato or barbecue sauce goes very well.
Q5: Can I add nuts to this recipe?
Yes, add almonds or pine nuts for crunch.
Final Thoughts
The Meatballs With Raisins Recipe is easy and special. The mix of sweet raisins and soft meat makes it yummy. It’s simple to cook and full of flavor.
You can make it for dinner or any family meal. Every bite tastes warm and comforting. Now you know how to make Meatballs With Raisins at home. Try it soon and enjoy a delicious, cozy meal with your family.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!