Meatballs With Raisins Recipe
The Meatballs With Raisins Recipe is sweet, soft, and full of flavor. It’s a mix of salty and sweet that tastes amazing. The raisins make every bite a little sweet and juicy.
Ingredients
- 1 pound ground beef or lamb
- 1/3 cup raisins
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 garlic cloves minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
- 1/4 cup milk
Instructions
Mix the Ingredients
- Add ground meat, raisins, breadcrumbs, egg, milk, onion, garlic, salt, pepper, paprika, and parsley into a bowl. Mix everything well with your hands or a spoon. Make sure all parts blend nicely.
Shape the Meatballs
- Take a small amount of the mix and roll it into balls. You can make about 12–14 balls. Keep the size even so they cook the same way.
Heat the Pan
- Put olive oil in a frying pan. Heat it on medium flame. Wait until the oil is hot.
Cook the Meatballs
- Add the meatballs to the pan. Cook each side for 5–6 minutes until brown. Turn them slowly so they don’t break apart.
Check the Meatballs
- Cut one meatball to check if it’s done. It should not be pink inside. If it’s not ready, cover the pan and cook for 3 more minutes on low flame.
Drain and Serve
- Put the cooked meatballs on a plate with paper towels. It will soak extra oil. Serve them hot and enjoy your meal.
Notes
- Soak raisins in warm water before using. It makes them soft.
- Don’t mix the meat too much. It makes the balls hard.
- You can bake instead of fry for a lighter dish.
- Use breadcrumbs for soft texture.
- Add tomato sauce for extra taste.