If you love rich, chocolatey desserts, Ina Garten’s Outrageous Brownies Recipe is perfect for you. These brownies are fudgy, chewy and full of chocolate flavor.
They are easy to make and loved by kids and adults alike. Once you try this recipe, you’ll understand why it’s called “outrageous.”
Today, I will show you how to make Ina Garten’s Outrageous Brownies step by step. You’ll also learn all the ingredients for this recipe and helpful tips to get perfect results every time.
My Experience With This Recipe
The first time I baked Ina Garten’s Outrageous Brownies, I was amazed. The house smelled like chocolate heaven.
The brownies came out fudgy in the middle with a slightly crisp top. I followed the instructions carefully and the texture was perfect. I even added a few extra chocolate chips on top and it made the brownies even better.
Sharing them with my family made everyone happy. I can confidently say this is one of the best brownie recipes I have ever tried.
Recipe Card Info
- Recipe Name: Ina Garten’s Outrageous Brownies
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- Large mixing bowl
- Small saucepan
- Whisk
- Wooden spoon or spatula
- 9×13 inch baking pan
- Parchment paper
- Measuring cups and spoons
- Oven mitts
Ingredients You Need for Ina Garten’s Outrageous Brownies
- 12 ounces semisweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1/2 cup semisweet chocolate chips (optional, for extra chocolatey taste)
Step-by-Step Guide
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it with butter or cooking spray. - Melt Chocolate and Butter
In a small saucepan, melt the butter and chopped chocolate together over low heat. Stir constantly until smooth and fully combined. - Mix in Sugar and Eggs
Remove the chocolate mixture from heat. Add sugar and whisk until fully combined. Add eggs one at a time, whisking well after each addition. - Add Vanilla
Stir in vanilla extract. Make sure it mixes evenly with the chocolate batter for a rich flavor. - Combine Flour and Salt
Sift flour and salt together. Fold gently into the chocolate mixture using a spatula. Avoid overmixing to keep brownies fudgy. - Add Nuts or Chocolate Chips
If using, fold in chopped walnuts or chocolate chips. This gives the brownies a nice crunch and extra chocolate flavor. - Pour Batter into Pan
Pour the batter evenly into the prepared baking pan. Spread gently with a spatula to ensure uniform thickness. - Bake the Brownies
Bake in preheated oven for 30–35 minutes. Brownies should be set at the edges but slightly soft in the center. Test with a toothpick. - Cool Completely
Allow brownies to cool in the pan for 20–30 minutes. Lift using parchment paper, then cut into squares for serving.
Tips to Make the Best Ina Garten’s Outrageous Brownies
- Use high-quality chocolate for rich flavor.
- Do not overbake; check at 30 minutes.
- Chop chocolate into small pieces for easier melting.
- Let brownies cool completely before cutting for neat squares.
- Add a sprinkle of sea salt on top for extra taste.
Common Mistakes to Avoid
- Overmixing the batter can make brownies cakier instead of fudgy.
- Using cold eggs may not blend well; bring to room temperature first.
- Skipping parchment paper may make brownies stick to the pan.
- Baking at too high temperature may burn the edges.
Serving Suggestions
Serve Ina Garten’s Outrageous Brownies with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
They are perfect for dessert after dinner or a sweet snack with coffee. You can also dust them with powdered sugar for a fancy touch.
Variations You Can Try
- Add white chocolate chunks instead of semisweet chocolate.
- Mix in dried cranberries or cherries for a fruity twist.
- Use peanut butter swirl for a nutty flavor.
- Sprinkle toasted coconut on top for extra texture.
Storage and Reheating Tips
- Store brownies in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days.
- Reheat slightly in the microwave for 10–15 seconds to restore softness.
- Freeze individual pieces in plastic wrap for up to 2 months.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 5 g |
| Fat | 28 g |
| Carbohydrates | 50 g |
| Fiber | 3 g |
Health Benefits
While brownies are an indulgence, using dark chocolate provides antioxidants that support heart health.
Walnuts add healthy fats and protein. Enjoying these brownies in moderation can satisfy your sweet tooth without overindulgence.
Ina Garten’s Outrageous Brownies Recipe
Equipment
- 9×13 inch baking pan
- Mixing bowl
- Spatula
- Measuring cups
- Measuring spoons
- Whisk
Ingredients
- 12 ounces semisweet chocolate chopped
- 1 cup 2 sticks unsalted butter
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts optional
- 1/2 cup semisweet chocolate chips optional, for extra chocolatey taste
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it with butter or cooking spray.
Melt Chocolate and Butter
- In a small saucepan, melt the butter and chopped chocolate together over low heat. Stir constantly until smooth and fully combined.
Mix in Sugar and Eggs
- Remove the chocolate mixture from heat. Add sugar and whisk until fully combined. Add eggs one at a time, whisking well after each addition.
Add Vanilla
- Stir in vanilla extract. Make sure it mixes evenly with the chocolate batter for a rich flavor.
Combine Flour and Salt
- Sift flour and salt together. Fold gently into the chocolate mixture using a spatula. Avoid overmixing to keep brownies fudgy.
Add Nuts or Chocolate Chips
- If using, fold in chopped walnuts or chocolate chips. This gives the brownies a nice crunch and extra chocolate flavor.
Pour Batter into Pan
- Pour the batter evenly into the prepared baking pan. Spread gently with a spatula to ensure uniform thickness.
Bake the Brownies
- Bake in preheated oven for 30–35 minutes. Brownies should be set at the edges but slightly soft in the center. Test with a toothpick.
Cool Completely
- Allow brownies to cool in the pan for 20–30 minutes. Lift using parchment paper, then cut into squares for serving.
Notes
FAQs about Ina Garten’s Outrageous Brownies
Q: Can I make these brownies gluten-free?
A: Yes, substitute all-purpose flour with gluten-free flour in equal amount. The texture will remain fudgy and rich.
Q: Can I use milk chocolate instead of semisweet chocolate?
A: Yes, but milk chocolate is sweeter and softer. You may need less sugar to balance sweetness.
Q: How do I know when brownies are perfectly baked?
A: The edges should be set, and the center slightly soft. Use a toothpick; a few moist crumbs are okay.
Q: Can I double the recipe?
A: Yes, use a larger pan or bake in two pans. Adjust baking time slightly for even cooking.
Final Thoughts
Ina Garten’s Outrageous Brownies Recipe is a must-try for chocolate lovers. It’s simple, delicious and loved by everyone.
Following these steps ensures perfect fudgy brownies every time. Bake a batch today and enjoy the rich chocolatey goodness with family and friends. These brownies are truly outrageous and unforgettable!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!