Ina Garten Tiramisu Recipe

The Ina Garten Tiramisu Recipe is creamy, rich and perfect for dessert lovers. It is soft, layered and full of coffee flavor.

This classic Italian dessert uses mascarpone cheese, ladyfingers and cocoa powder. It is elegant yet easy to make at home. You can impress family and friends with it.

Today, I will show How to make Ina Garten Tiramisu step by step. I will also list the best Ingredients for Ina Garten Tiramisu for easy preparation.

My Experience With This Recipe

I first made this tiramisu for a dinner party. The aroma of coffee and cocoa filled the kitchen. The mascarpone layer was smooth and creamy.

Each bite melted in my mouth. The ladyfingers soaked in coffee gave the dessert the perfect texture. Everyone asked for seconds.

I liked how easy it was to assemble. No baking is needed, making it a stress-free dessert. Now, I make it for holidays and celebrations.

Recipe Card info

• Recipe Name: Ina Garten Tiramisu
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 0 mins
• Chill Time: 4 hours
• Total Time: 4 hours 20 mins
• Course: Dessert
• Cuisine: Italian
• Calories: 450 kcal per serving

Equipment List

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or hand whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• Fine sieve for cocoa
• Spoon or small ladle

Ingredients You Need for Ina Garten Tiramisu

• Mascarpone cheese – 16 ounces
• Heavy cream – 1 cup
• Granulated sugar – ½ cup
• Egg yolks – 4 large
• Vanilla extract – 1 teaspoon
• Strong brewed coffee, cooled – 1½ cups
• Coffee liqueur (optional) – 2 tablespoons
• Ladyfingers – 24 pieces
• Unsweetened cocoa powder – 2 tablespoons
• Dark chocolate shavings (optional) – 2 tablespoons

Step-by-Step Guide

1. Prepare Coffee Mixture

Brew strong coffee and let it cool. Add coffee liqueur if desired. Pour into a shallow dish for dipping ladyfingers.

2. Whip Egg Yolks and Sugar

In a bowl, whisk egg yolks with granulated sugar. Beat until pale, thick, and creamy. This forms the base for the mascarpone layer.

3. Add Mascarpone and Vanilla

Fold in mascarpone cheese and vanilla extract. Mix gently until smooth and creamy. Avoid overmixing to keep texture light.

4. Whip Heavy Cream

In a separate bowl, whip heavy cream until stiff peaks form. Carefully fold whipped cream into mascarpone mixture for a fluffy layer.

5. Dip Ladyfingers in Coffee

Quickly dip each ladyfinger into coffee mixture. Do not soak too long. Place them in a single layer at the bottom of the baking dish.

6. Add First Mascarpone Layer

Spread half of the mascarpone mixture over the ladyfingers evenly. Smooth the top with a spatula. This creates a creamy, even layer.

7. Repeat Layers

Add another layer of dipped ladyfingers. Pour remaining mascarpone mixture over the top. Spread gently for smooth finish.

8. Chill the Tiramisu

Cover the dish with plastic wrap. Refrigerate for at least four hours. Chilling allows flavors to meld and dessert to firm up.

9. Dust with Cocoa Powder

Before serving, sift unsweetened cocoa powder evenly over the top. Add chocolate shavings if desired for extra decoration.

10. Serve and Enjoy

Slice into squares and serve cold. Use a spatula to lift slices carefully. Enjoy creamy layers with coffee-soaked ladyfingers.

Read More: Ina Garten Sticky Toffee Cake Recipe

Tips to Make the Best Ina Garten Tiramisu

• Use freshly brewed strong coffee for best flavor.
• Fold mascarpone and whipped cream gently to keep it light.
• Dip ladyfingers quickly to avoid sogginess.
• Chill at least four hours for best texture.
• Dust cocoa powder just before serving for a fresh look.

Common Mistakes to Avoid

• Soaking ladyfingers too long can make dessert mushy.
• Overmixing mascarpone mixture can make it runny.
• Skipping chilling time results in less firm layers.
• Using weak coffee will reduce flavor impact.
• Adding cocoa too early can make it damp and messy.

Serving Suggestions

Serve tiramisu chilled in small dessert bowls. Pair with espresso or cappuccino. Garnish with extra chocolate shavings. It is perfect for parties, dinners or holidays.

Variations You Can Try

• Use chocolate liqueur instead of coffee liqueur for chocolate flavor.
• Add fresh raspberries between layers for tart contrast.
• Sprinkle cinnamon lightly on top for extra warmth.
• Use gluten-free ladyfingers for dietary needs.
• Layer with dark chocolate ganache for richer taste.

Storage and Reheating Tips

• Store in fridge covered for up to 3 days.
• Do not freeze; texture may change.
• Keep cocoa powder dusted just before serving.
• Serve cold; do not reheat.
• Prepare a day ahead for best flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	7 g
Fat	28 g
Carbohydrates	40 g
Sugar	25 g

Health Benefits

Tiramisu contains eggs and cream, providing protein and energy. Coffee may give a mild antioxidant boost. Eating in moderation is satisfying and comforting.

Read More: Ina Garten Blueberry Crisp Recipe

FAQs about Ina Garten Tiramisu Recipe

1. Can I make Ina Garten Tiramisu Recipe ahead of time?
Yes, it is best made a day ahead. Chilling allows flavors to develop fully and layers to set perfectly.

2. How to make Ina Garten Tiramisu less sweet?
Reduce sugar slightly in mascarpone mixture. Use unsweetened cocoa for dusting. Adjust sweetness to taste.

3. What Ingredients for Ina Garten Tiramisu are most important?
Fresh mascarpone, strong coffee and good ladyfingers matter most. They create authentic flavor and proper texture.

4. Can I make individual servings instead of a large dish?
Yes, layer in small glasses or ramekins. It makes a beautiful presentation for parties or gifts.

5. Can I use decaf coffee for tiramisu?
Absolutely, decaf works well. It keeps flavor without caffeine, making it suitable for children or evening desserts.

Final Thoughts

This Ina Garten Tiramisu Recipe is creamy, elegant and easy to make. You now know How to make Ina Garten Tiramisu step by step.

Using simple Ingredients for Ina Garten Tiramisu, you can create a delicious dessert at home. Perfect for holidays, dinners or special occasions.

Try it once and it may become a favorite dessert in your home. Enjoy the coffee-soaked, creamy and rich layers in every bite!