If you love sweet and fresh desserts, you will enjoy this one. The Ina Garten Strawberry Shortcakes Deconstructed Recipe is simple and fun. It looks fancy but is very easy to make at home.
You get soft shortcake pieces, sweet strawberries and fluffy cream in every bite. The dessert feels light, fresh and perfect for warm days. You can make it for family dinners, parties or holidays.
Learning how to make Ina Garten Strawberry Shortcakes Deconstructed is simple, and the ingredients for Ina Garten Strawberry Shortcakes Deconstructed are easy to find. This dish is great for beginners and loved by everyone.
My Experience With This Recipe
I made this recipe on a sunny afternoon. I wanted a dessert that looked beautiful but did not take too much time. I was surprised how easy the steps were. The shortcakes came out soft and golden.
The strawberries tasted sweet and juicy. The cream was light and fluffy. When I mixed everything together, the dessert looked amazing. My family loved every bite. It felt fancy but was very simple. I think this is a perfect dessert for anyone who wants something fresh and elegant.
Recipe Card Info
- Recipe Name: Ina Garten Strawberry Shortcakes Deconstructed
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving

Equipment List
- Mixing bowls
- Baking sheet
- Knife
- Cutting board
- Whisk
- Measuring cups and spoons
- Spatula
- Oven
Ingredients You Need for Ina Garten Strawberry Shortcakes Deconstructed
- 2 cups fresh strawberries, sliced
- 3 tbsp sugar
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup cold milk
Step-by-Step Guide
1. Prepare the Strawberries
Place sliced strawberries in a bowl. Sprinkle sugar and mix well until juicy.
2. Chill the Strawberries
Let strawberries sit for ten minutes. This helps them release sweet juice.
3. Prepare the Dry Mix
Mix flour, sugar, baking powder and salt in a bowl until well combined.
4. Add Cold Butter
Add cubed cold butter. Rub it into the flour until mixture looks like crumbs.
5. Add Milk Slowly
Pour cold milk into the flour mix. Stir gently until a soft dough forms.
6. Shape the Dough
Place dough on a floured board. Pat it gently and cut into biscuit shapes.
7. Bake the Shortcakes
Place biscuits on a baking sheet. Bake at 425°F for 12–15 minutes until golden.
8. Prepare the Cream
Whip heavy cream, powdered sugar and vanilla until soft peaks form.
9. Cool the Shortcakes
Remove shortcakes from oven. Let them cool for a few minutes before cutting.
10. Break the Shortcakes
Break the shortcakes into small chunks. Keep pieces soft and uneven.
11. Layer the Dessert
Add shortcake pieces to a bowl. Add strawberries and cream on top.
12. Serve Fresh
Serve the dessert right away. Enjoy the sweet and fluffy mix.

Tips to Make the Best Ina Garten Strawberry Shortcakes Deconstructed
- Use fresh strawberries for best flavor.
- Keep butter cold for soft and flaky shortcakes.
- Do not overmix the dough.
- Chill the cream before whipping.
- Serve right after assembling for best texture.
Common Mistakes to Avoid
- Do not use warm butter. It ruins the shortcake texture.
- Do not overbake the biscuits. They become dry.
- Do not add too much milk. Dough will turn sticky.
- Do not skip chilling the strawberries. It makes them juicy.
- Do not overwhip the cream. It can turn grainy.
Serving Suggestions
Serve this dessert in small glass bowls for a pretty look. Add a mint leaf on top for color. You can also add extra strawberries for more sweetness.
This dessert is great after dinner because it feels light and fresh. It is perfect for summer days or special gatherings. Kids and adults will enjoy its simple, sweet flavor.
Variations You Can Try
- Add blueberries or raspberries with strawberries.
- Use lemon zest for a fresh citrus flavor.
- Add chocolate chips for extra sweetness.
- Use almond extract instead of vanilla.
- Add a drizzle of honey on top.
Storage and Reheating Tips
- Store shortcakes in an airtight container for two days.
- Keep strawberries in the fridge for 24 hours.
- Whipped cream should be used the same day.
- Do not store the dessert assembled. Keep parts separate.
- Warm shortcakes in the microwave for 10 seconds if needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 20 g |
Health Benefits
Strawberries give vitamin C, which helps your skin and immune system. They also offer fiber for good digestion. Shortcakes made at home are fresher and cleaner than store-bought ones.
Cream adds some calcium and protein. This dessert is sweet but still lighter than many other treats. You can add extra fruits to make it even healthier.

Ina Garten Strawberry Shortcakes Deconstructed Recipe
Ingredients
- 2 cups fresh strawberries sliced
- 3 tbsp sugar
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup cold butter cubed
- 3/4 cup cold milk
Instructions
Prepare the Strawberries
- Place sliced strawberries in a bowl. Sprinkle sugar and mix well until juicy.
Chill the Strawberries
- Let strawberries sit for ten minutes. This helps them release sweet juice.
Prepare the Dry Mix
- Mix flour, sugar, baking powder, and salt in a bowl until well combined.
Add Cold Butter
- Add cubed cold butter. Rub it into the flour until mixture looks like crumbs.
Add Milk Slowly
- Pour cold milk into the flour mix. Stir gently until a soft dough forms.
Shape the Dough
- Place dough on a floured board. Pat it gently and cut into biscuit shapes.
Bake the Shortcakes
- Place biscuits on a baking sheet. Bake at 425°F for 12–15 minutes until golden.
Prepare the Cream
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
Cool the Shortcakes
- Remove shortcakes from oven. Let them cool for a few minutes before cutting.
Break the Shortcakes
- Break the shortcakes into small chunks. Keep pieces soft and uneven.
Layer the Dessert
- Add shortcake pieces to a bowl. Add strawberries and cream on top.
Serve Fresh
- Serve the dessert right away. Enjoy the sweet and fluffy mix.
Notes
- Use fresh strawberries for best flavor.
- Keep butter cold for soft and flaky shortcakes.
- Do not overmix the dough.
- Chill the cream before whipping.
- Serve right after assembling for best texture.
FAQs about Ina Garten Strawberry Shortcakes Deconstructed
Q1: Can I make the shortcakes ahead of time?
Yes, you can bake them earlier. Keep them in an airtight box and add strawberries and cream before serving.
Q2: Can I use frozen strawberries?
Yes, but thaw them first and remove extra water. Frozen berries may be softer but still taste good.
Q3: Can I use store-bought whipped cream?
Yes, but homemade cream tastes fresher and smoother. It also has fewer added ingredients.
Q4: How can I make this recipe healthier?
Use less sugar, add more berries or use light cream. You can also use whole wheat flour for shortcakes.
Q5: Can I add other fruits to this recipe?
Yes, you can add blueberries, peaches, raspberries, or mango. They all taste great with shortcakes.
Final Thoughts
The Ina Garten Strawberry Shortcakes Deconstructed Recipe is simple, sweet, and very refreshing. It looks beautiful and tastes amazing. The steps are easy and the ingredients are simple.
Anyone can make it at home. It is perfect for warm days, parties, or family dinners. Try it once, and you will make it again and again.
Learning how to make Ina Garten Strawberry Shortcakes Deconstructed is fun and the ingredients for Ina Garten Strawberry Shortcakes Deconstructed are easy to find. Enjoy this tasty dessert with your loved ones.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!















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