Ina Garten Steak Sandwich Recipe

Ina Garten Steak Sandwich Recipe is rich, juicy and very satisfying. This sandwich feels fancy but is easy to make at home.

The steak is tender and full of flavor. The bread is crispy and warm. The toppings add balance and freshness. This recipe works well for lunch or dinner.

If you love steak, you will enjoy this sandwich. Learning how to make Ina Garten Steak Sandwich is simple and fun.

My Experience With This Recipe

I made this steak sandwich on a relaxed weekend. The steak cooked quickly and smelled amazing. The bread toasted perfectly and stayed crisp.

Each bite felt juicy and filling. My family loved the flavors and asked for more. I liked how simple the steps were.

This Ina Garten Steak Sandwich Recipe feels restaurant quality. Now I make it when I want something special but easy.

Recipe Card info

• Recipe Name: Ina Garten Steak Sandwich
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: American
• Calories: 620 kcal per serving

Equipment List

• Grill pan or skillet
• Tongs
• Cutting board
• Sharp knife
• Small mixing bowl
• Toaster or oven
• Spoon

Ingredients You Need for Ina Garten Steak Sandwich

• 1 ½ pounds flank steak or ribeye
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 4 crusty sandwich rolls or baguette pieces
• 2 tablespoons butter
• 1 cup arugula or fresh greens
• 1 red onion, thinly sliced
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard

Step-by-Step Guide

1. Prepare the Steak
   Pat steak dry. Rub with olive oil, salt, pepper, garlic powder and rosemary.
2. Heat the Pan
   Heat a grill pan or skillet on high heat until very hot.
3. Cook the Steak
   Place steak in pan. Cook five minutes per side for medium doneness.
4. Rest the Steak
   Remove steak from pan. Let it rest ten minutes before slicing.
5. Toast the Bread
   Cut rolls in half. Spread butter inside. Toast until golden.
6. Make the Sauce
   Mix mayonnaise and Dijon mustard in a small bowl. Stir until smooth.
7. Slice the Steak
   Slice steak thinly against the grain. This keeps it tender.
8. Assemble the Sandwich
   Spread sauce on bread. Add steak slices, onions, and arugula.
9. Serve Warm
   Close the sandwich gently. Serve warm and enjoy immediately.

Tips to Make the Best Ina Garten Steak Sandwich

• Use good quality steak for best flavor.
• Let steak rest before slicing.
• Slice steak against the grain always.
• Toast bread for better texture.
• Serve sandwich while warm.

Common Mistakes to Avoid

• Overcooking the steak.
• Cutting steak too thick.
• Skipping the resting step.
• Using soft bread that gets soggy.
• Forgetting to season the steak.

Serving Suggestions

Serve Ina Garten Steak Sandwich with crispy fries or roasted potatoes. A simple green salad works well too. You can also serve it with coleslaw.

Pickles add a nice crunch. This sandwich pairs well with iced tea or sparkling water. It is perfect for casual dinners or weekend meals.

Variations You Can Try

• Add melted provolone or cheddar cheese.
• Use caramelized onions instead of raw.
• Add sliced tomatoes for freshness.
• Use horseradish sauce for extra kick.
• Try sourdough bread instead of rolls.

Storage and Reheating Tips

• Store cooked steak in fridge for two days.
• Keep bread and steak separate.
• Reheat steak gently in a pan.
• Do not microwave the sandwich fully.
• Assemble fresh before serving.

Nutrition Information

Health Benefits

Steak provides high-quality protein for muscle strength. It also contains iron and vitamin B12. These help energy levels and blood health.

Adding greens like arugula gives fiber and vitamins. Homemade sandwiches avoid extra oils and preservatives. Enjoy this meal in moderation as part of a balanced diet.

Ina Garten Steak Sandwich Recipe

Emily Grace

Ina Garten Steak Sandwich Recipe is rich, juicy and very satisfying. This sandwich feels fancy but is easy to make at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 620 kcal

Ingredients

  

• 1 ½ pounds flank steak or ribeye
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 4 crusty sandwich rolls or baguette pieces
• 2 tablespoons butter
• 1 cup arugula or fresh greens
• 1 red onion thinly sliced
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard

Instructions

 

Prepare the Steak

• Pat steak dry. Rub with olive oil, salt, pepper, garlic powder and rosemary.

Heat the Pan

• Heat a grill pan or skillet on high heat until very hot.

Cook the Steak

• Place steak in pan. Cook five minutes per side for medium doneness.

Rest the Steak

• Remove steak from pan. Let it rest ten minutes before slicing.

Toast the Bread

• Cut rolls in half. Spread butter inside. Toast until golden.

Make the Sauce

• Mix mayonnaise and Dijon mustard in a small bowl. Stir until smooth.

Slice the Steak

• Slice steak thinly against the grain. This keeps it tender.

Assemble the Sandwich

• Spread sauce on bread. Add steak slices, onions, and arugula.

Serve Warm

• Close the sandwich gently. Serve warm and enjoy immediately.

Notes

• Use good quality steak for best flavor.
• Let steak rest before slicing.
• Slice steak against the grain always.
• Toast bread for better texture.
• Serve sandwich while warm.

Keyword Ina Garten Steak Sandwich Recipe

FAQs about Ina Garten Steak Sandwich

What cut of steak works best for this sandwich?
Flank steak or ribeye works best. These cuts stay juicy and slice well when cooked properly.

Can I cook the steak on an outdoor grill?
Yes, grilling adds great flavor. Just keep high heat and do not overcook the steak.

Can I make this sandwich ahead of time?
You can cook the steak earlier. Assemble the sandwich fresh for best texture.

What sauce works best for this recipe?
Mayonnaise and Dijon mustard work well. You can also add garlic or herbs.

Final Thoughts

Ina Garten Steak Sandwich Recipe is simple, rich and satisfying. It feels special but is easy to prepare. The steak is juicy and full of flavor.

The bread adds crunch and balance. This recipe works for many occasions. Learning how to make Ina Garten Steak Sandwich gives you confidence in cooking steak at home.

Try it once and it may become a regular favorite. This sandwich brings comfort, flavor and joy to every bite.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!