Ina Garten Steak Sandwich Recipe
Ina Garten Steak Sandwich Recipe is rich, juicy and very satisfying. This sandwich feels fancy but is easy to make at home.
Ingredients
- 1 ½ pounds flank steak or ribeye
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 4 crusty sandwich rolls or baguette pieces
- 2 tablespoons butter
- 1 cup arugula or fresh greens
- 1 red onion thinly sliced
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
Prepare the Steak
- Pat steak dry. Rub with olive oil, salt, pepper, garlic powder and rosemary.
Heat the Pan
- Heat a grill pan or skillet on high heat until very hot.
Cook the Steak
- Place steak in pan. Cook five minutes per side for medium doneness.
Rest the Steak
- Remove steak from pan. Let it rest ten minutes before slicing.
Toast the Bread
- Cut rolls in half. Spread butter inside. Toast until golden.
Make the Sauce
- Mix mayonnaise and Dijon mustard in a small bowl. Stir until smooth.
Slice the Steak
- Slice steak thinly against the grain. This keeps it tender.
Assemble the Sandwich
- Spread sauce on bread. Add steak slices, onions, and arugula.
Serve Warm
- Close the sandwich gently. Serve warm and enjoy immediately.
Notes
- Use good quality steak for best flavor.
- Let steak rest before slicing.
- Slice steak against the grain always.
- Toast bread for better texture.
- Serve sandwich while warm.