If you love small, juicy and flavorful burgers, you will enjoy the Ina Garten Sliders Recipe. These sliders are perfect for family dinners, parties or a fun snack.
Ina Garten’s recipe makes them simple and delicious. You can easily make them at home with just a few ingredients. These sliders are soft, tasty and full of flavor.
The recipe is straightforward and beginner-friendly. Today, I will share my experience, the step-by-step instructions, tips and tricks.
I will also cover variations, storage and serving ideas. Let’s dive into this amazing Ina Garten Sliders Recipe and learn how to make Ina Garten Sliders easily.
My Experience With This Recipe
I first made these sliders for a small gathering at home. The smell was irresistible. The buns were soft and the beef was juicy and seasoned perfectly. I loved how easy it was to prepare.
Even without special tools, the sliders turned out great. Everyone at the party loved them. I followed Ina Garten’s method and it worked beautifully.
The sliders were moist, flavorful and easy to eat. I added a little extra cheese on top, and it was amazing. This recipe is now my go-to for any small dinner or gathering.
Recipe Card Info
- Recipe Name: Ina Garten Sliders
- Servings: 6 sliders
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 min
- Course: Appetizer / Snack
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Skillet or frying pan
- Spatula
- Knife
- Cutting board
- Baking sheet (optional)
- Measuring cups and spoons
Ingredients You Need for Ina Garten Sliders
- 1 lb ground beef (80% lean)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 6 slider buns
- 6 slices cheddar cheese (optional)
- 2 tbsp butter (for buns)
- Lettuce leaves (optional)
- Sliced tomatoes (optional)
- Pickles (optional)
- 2 tbsp mayonnaise (optional)
- 1 tsp mustard (optional)
Step-by-Step Guide
1. Prepare the Beef
Put ground beef in a bowl. Add salt, pepper and garlic powder. Mix gently.
2. Form the Patties
Divide beef into six equal parts. Shape each into a small patty.
3. Heat the Skillet
Place skillet on medium heat. Add a little oil or butter to prevent sticking.
4. Cook the Patties
Cook patties 3-4 minutes each side. Add cheese in the last minute.
5. Toast the Buns
Slice buns. Spread butter. Toast on skillet until golden brown.
6. Assemble the Sliders
Place patty on bun. Add lettuce, tomato, and pickles. Top with other bun half.
7. Serve Hot
Serve immediately. Add sauces like mayonnaise or mustard if desired.
Tips to Make the Best Ina Garten Sliders
- Use 80% lean beef for juicy patties.
- Don’t overmix the beef; it keeps patties tender.
- Toast buns for extra flavor.
- Add cheese at the last minute for perfect melting.
- Use fresh toppings for better taste.
Common Mistakes to Avoid
- Overcooking patties; they become dry.
- Pressing patties too thin; they shrink while cooking.
- Using cold beef; let it sit at room temperature first.
- Forgetting to season the beef properly.
- Skipping the bun toasting step; it improves texture.
Serving Suggestions
Ina Garten sliders are best served hot. Pair with fries, potato chips or a fresh salad. They make perfect party appetizers or snack plates.
Add sauces like mayonnaise, ketchup or mustard for extra taste. You can also serve them with a side of pickles or coleslaw. These sliders are small, so they are easy to eat and share.
Variations You Can Try
- Add caramelized onions for sweetness.
- Use different cheeses like Swiss or pepper jack.
- Mix in herbs like parsley or thyme into beef.
- Add bacon slices for a smoky flavor.
- Try chicken or turkey sliders instead of beef.
Storage and Reheating Tips
- Store cooked patties in an airtight container in the fridge for 2 days.
- Keep buns separate to avoid sogginess.
- Reheat patties on a skillet for 2-3 minutes.
- Toast buns again before serving.
- Avoid microwaving for too long to keep texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
Health Benefits
Sliders are high in protein from beef. They give energy and help build muscles. Using lean beef reduces fat intake. Adding fresh vegetables increases fiber, vitamins, and minerals.
You can customize toppings for more health benefits. They are small, so portion control is easy. Making sliders at home is healthier than store-bought fast food.
Ina Garten Sliders Recipe
Ingredients
- 1 lb ground beef 80% lean
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 6 slider buns
- 6 slices cheddar cheese optional
- 2 tbsp butter for buns
- Lettuce leaves optional
- Sliced tomatoes optional
- Pickles optional
- 2 tbsp mayonnaise optional
- 1 tsp mustard optional
Instructions
Prepare the Beef
- Put ground beef in a bowl. Add salt, pepper, and garlic powder. Mix gently.
Form the Patties
- Divide beef into six equal parts. Shape each into a small patty.
Heat the Skillet
- Place skillet on medium heat. Add a little oil or butter to prevent sticking.
Cook the Patties
- Cook patties 3-4 minutes each side. Add cheese in the last minute.
Toast the Buns
- Slice buns. Spread butter. Toast on skillet until golden brown.
Assemble the Sliders
- Place patty on bun. Add lettuce, tomato, and pickles. Top with other bun half.
Serve Hot
- Serve immediately. Add sauces like mayonnaise or mustard if desired.
Notes
- Use 80% lean beef for juicy patties.
- Don’t overmix the beef; it keeps patties tender.
- Toast buns for extra flavor.
- Add cheese at the last minute for perfect melting.
- Use fresh toppings for better taste.
FAQs about Ina Garten Sliders
Q1: Can I make Ina Garten sliders ahead of time?
Yes. You can prepare patties a few hours before cooking. Store in fridge until ready to cook.
Q2: Can I use turkey or chicken instead of beef?
Absolutely. Use ground turkey or chicken. Adjust cooking time as poultry cooks faster than beef.
Q3: How do I keep sliders juicy?
Don’t overcook the patties. Use 80% lean beef and avoid pressing while cooking.
Q4: Can I freeze these sliders?
Yes. Freeze cooked patties separately. Thaw in fridge and reheat on skillet before serving.
Final Thoughts
The Ina Garten Sliders Recipe is simple, quick and delicious. It’s perfect for small dinners, parties or snacks. You can easily adjust toppings and cheese types.
This recipe is beginner-friendly and guarantees juicy, flavorful sliders. Follow my tips and avoid common mistakes for the best results. Homemade sliders are always better than store-bought.
Enjoy making these tasty sliders with family and friends. Don’t forget to try variations for a fun twist. Now you know how to make Ina Garten Sliders at home with ease.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!