Ina Garten Sliders Recipe
If you love small, juicy, and flavorful burgers, you will enjoy the Ina Garten Sliders Recipe. These sliders are perfect for family dinners, parties or a fun snack.
Ingredients
- 1 lb ground beef 80% lean
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 6 slider buns
- 6 slices cheddar cheese optional
- 2 tbsp butter for buns
- Lettuce leaves optional
- Sliced tomatoes optional
- Pickles optional
- 2 tbsp mayonnaise optional
- 1 tsp mustard optional
Instructions
Prepare the Beef
- Put ground beef in a bowl. Add salt, pepper, and garlic powder. Mix gently.
Form the Patties
- Divide beef into six equal parts. Shape each into a small patty.
Heat the Skillet
- Place skillet on medium heat. Add a little oil or butter to prevent sticking.
Cook the Patties
- Cook patties 3-4 minutes each side. Add cheese in the last minute.
Toast the Buns
- Slice buns. Spread butter. Toast on skillet until golden brown.
Assemble the Sliders
- Place patty on bun. Add lettuce, tomato, and pickles. Top with other bun half.
Serve Hot
- Serve immediately. Add sauces like mayonnaise or mustard if desired.
Notes
- Use 80% lean beef for juicy patties.
- Don’t overmix the beef; it keeps patties tender.
- Toast buns for extra flavor.
- Add cheese at the last minute for perfect melting.
- Use fresh toppings for better taste.