Ina Garten Roasted Beet Salad Recipe

Roasted beet salad is one of my favorite side dishes. Ina Garten roasted beet salad recipe is simple and delicious.

The beets turn sweet and tender in the oven. They pair perfectly with creamy goat cheese and crunchy walnuts. The dressing is bright and tangy, making the salad feel fresh.

This salad is great for dinner, parties or holidays. You will love how colorful and tasty it looks on the plate.

My Experience With This Ina Garten roasted beet salad

I tried this roasted beet salad for a family dinner. The beets smelled amazing while roasting. The colors were bright and beautiful. The salad tasted sweet, tangy, and creamy.

Everyone loved the mix of flavors. The walnuts added a nice crunch. The goat cheese made it rich and smooth. I felt proud serving it. It looked like a fancy restaurant salad.

Recipe Card info

• Recipe Name: Ina Garten Roasted Beet Salad
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Salad / Side Dish
• Cuisine: American
• Calories: 260 kcal per serving

Equipment List

• Baking sheet
• Aluminum foil
• Mixing bowl
• Knife
• Cutting board
• Measuring cups
• Measuring spoons
• Small bowl
• Whisk

Ingredients You Need for Ina Garten Roasted Beet Salad

• 1.5 pounds beets, washed and trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup olive oil (for dressing)
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 cups mixed greens
• 1 tbsp fresh parsley, chopped

Step-by-Step Guide

Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with foil.

Prepare the Beets
Wash beets well and trim the ends. Cut into wedges.

Season the Beets
Put beets in a bowl. Add olive oil, salt and pepper. Toss well.

Roast the Beets
Spread beets on the baking sheet. Roast 40-45 minutes until tender.

Make the Dressing
Mix balsamic vinegar, honey, Dijon and olive oil in a bowl. Whisk well.

Toast the Walnuts
Toast walnuts in a dry pan for 2 minutes. Stir often to avoid burning.

Cool the Beets
Let the roasted beets cool for 5 minutes.

Assemble the Salad
Place mixed greens in a bowl. Add roasted beets.

Add Dressing
Pour dressing over the salad. Toss gently to coat.

Add Goat Cheese and Walnuts
Sprinkle goat cheese and walnuts on top. Serve immediately.

Tips to Make the Best Ina Garten Roasted Beet Salad

• Use fresh beets for best sweetness.
• Cut beets evenly for even roasting.
• Roast beets until fork-tender.
• Toast walnuts for extra crunch.
• Add dressing right before serving.

Common Mistakes to Avoid

• Not washing beets properly.
• Cutting beets unevenly.
• Over-roasting beets until mushy.
• Using too much dressing.
• Adding goat cheese too early.

Serving Suggestions

This roasted beet salad is great with grilled chicken or fish. It also pairs well with roasted potatoes or bread. You can serve it as a starter or a side dish.

The salad looks perfect on holiday tables and dinner parties. It adds a bright, colorful touch to any meal.

Variations You Can Try

• Add orange slices for extra freshness.
• Use feta instead of goat cheese.
• Add sliced red onion for more crunch.
• Use pecans instead of walnuts.
• Add arugula for a peppery taste.

Storage and Reheating Tips

• Store leftover salad in the fridge for 2 days.
• Keep dressing separate to avoid soggy greens.
• Reheat roasted beets in the oven for 5 minutes.
• Add fresh greens before serving.
• Toast walnuts again if they lose crunch.

Nutrition Information

Health Benefits

Beets are full of vitamins and minerals, like folate and potassium. They support heart health and blood flow. Goat cheese adds protein and calcium.

Walnuts give healthy fats and omega-3s. Olive oil adds good fats too. This salad is both tasty and healthy.

Ina Garten Roasted Beet Salad Recipe

Emily Grace

Roasted beet salad is one of my favorite side dishes. Ina Garten roasted beet salad recipe is simple and delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Salad

Cuisine American

Servings 4

Calories 260 kcal

Ingredients

  

• 1.5 pounds beets washed and trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup olive oil for dressing
• 1/2 cup goat cheese crumbled
• 1/4 cup walnuts toasted
• 2 cups mixed greens
• 1 tbsp fresh parsley chopped

Instructions

 

Preheat the Oven

• Preheat oven to 400°F (200°C). Line a baking sheet with foil.

Prepare the Beets

• Wash beets well and trim the ends. Cut into wedges.

Season the Beets

• Put beets in a bowl. Add olive oil, salt and pepper. Toss well.

Roast the Beets

• Spread beets on the baking sheet. Roast 40-45 minutes until tender.

Make the Dressing

• Mix balsamic vinegar, honey, Dijon and olive oil in a bowl. Whisk well.

Toast the Walnuts

• Toast walnuts in a dry pan for 2 minutes. Stir often to avoid burning.

Cool the Beets

• Let the roasted beets cool for 5 minutes.

Assemble the Salad

• Place mixed greens in a bowl. Add roasted beets.

Add Dressing

• Pour dressing over the salad. Toss gently to coat.

Add Goat Cheese and Walnuts

• Sprinkle goat cheese and walnuts on top. Serve immediately.

Notes

• Use fresh beets for best sweetness.
• Cut beets evenly for even roasting.
• Roast beets until fork-tender.
• Toast walnuts for extra crunch.
• Add dressing right before serving.

Keyword Ina Garten Roasted Beet Salad Recipe

FAQs about Ina Garten Roasted Beet Salad Recipe

Q1: Can I use canned beets for this recipe?
Yes, you can. But roasted fresh beets taste better and have more texture.

Q2: Can I make the salad ahead of time?
Yes, roast beets ahead. Keep greens and dressing separate. Assemble before serving.

Q3: Can I use a different cheese?
Yes, feta or blue cheese works well. Choose what you like best.

Q4: Can I use a different nut?
Yes, pecans or almonds work great. Toast them for more crunch.

Q5: Is this salad good for a holiday meal?
Yes, the colors and flavors are perfect for holidays and special dinners.

Final Thoughts

Ina Garten roasted beet salad recipe is simple, bright and delicious. It looks fancy but is easy to make. The roasted beets are sweet and tender.

The dressing adds a fresh, tangy taste. This salad is perfect for any meal or party. Try it once and it may become your favorite side dish.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!