Ina Garten Roasted Beet Salad Recipe
Roasted beet salad is one of my favorite side dishes. Ina Garten roasted beet salad recipe is simple and delicious.
Ingredients
- 1.5 pounds beets washed and trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 cup olive oil for dressing
- 1/2 cup goat cheese crumbled
- 1/4 cup walnuts toasted
- 2 cups mixed greens
- 1 tbsp fresh parsley chopped
Instructions
Preheat the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with foil.
Prepare the Beets
- Wash beets well and trim the ends. Cut into wedges.
Season the Beets
- Put beets in a bowl. Add olive oil, salt and pepper. Toss well.
Roast the Beets
- Spread beets on the baking sheet. Roast 40-45 minutes until tender.
Make the Dressing
- Mix balsamic vinegar, honey, Dijon and olive oil in a bowl. Whisk well.
Toast the Walnuts
- Toast walnuts in a dry pan for 2 minutes. Stir often to avoid burning.
Cool the Beets
- Let the roasted beets cool for 5 minutes.
Assemble the Salad
- Place mixed greens in a bowl. Add roasted beets.
Add Dressing
- Pour dressing over the salad. Toss gently to coat.
Add Goat Cheese and Walnuts
- Sprinkle goat cheese and walnuts on top. Serve immediately.
Notes
- Use fresh beets for best sweetness.
- Cut beets evenly for even roasting.
- Roast beets until fork-tender.
- Toast walnuts for extra crunch.
- Add dressing right before serving.