The Ina Garten Pork Souvlaki Recipe is fresh, flavorful and perfect for summer grilling. This dish is easy to make at home.
Many people ask How to make Ina Garten Pork Souvlaki with simple ingredients and step-by-step guidance. The pork is marinated in lemon, garlic and olive oil, then grilled until juicy.
You will also get all the Ingredients for Ina Garten Pork Souvlaki in this guide. It’s perfect for family dinners, parties or a casual meal with friends.
My Experience With This Recipe
I first tried this pork souvlaki on a warm weekend. The aroma of garlic and lemon filled my kitchen. Marinating the pork overnight made it very tender.
Grilling the skewers added a smoky, slightly charred flavor. Serving it with pita bread, tzatziki sauce and fresh salad made it a complete meal.
Everyone loved it. The flavors were balanced, fresh, and bright. This recipe quickly became a favorite in my home for casual dinners or gatherings.
Recipe Card Info
- Recipe Name: Ina Garten Pork Souvlaki
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins (plus marinating)
- Course: Main Dish
- Cuisine: Greek / Mediterranean
- Calories: 350 kcal per serving
Equipment List
- Grill or grill pan
- Skewers (metal or soaked wooden)
- Large mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Tongs
- Serving platter
Ingredients You Need for Ina Garten Pork Souvlaki
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pita bread, tzatziki sauce, chopped fresh parsley for serving
Step-by-Step Guide
1. Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt and pepper. Whisk well until mixed.
2. Marinate the Pork
Add cubed pork to the marinade. Toss well to coat each piece. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the Grill
Heat your grill or grill pan over medium-high heat. Oil the grates lightly to prevent sticking.
4. Skewer the Pork
Thread the marinated pork cubes onto skewers, leaving a small space between each piece for even cooking.
5. Grill the Souvlaki
Place skewers on the hot grill. Cook 8–10 minutes, turning occasionally, until pork is cooked through and slightly charred.
6. Serve
Arrange skewers on a platter. Serve hot with pita bread, tzatziki sauce, and a sprinkle of fresh parsley if desired.
Tips to Make the Best Ina Garten Pork Souvlaki
- Marinate pork overnight for maximum flavor and tenderness
- Cut pork evenly for consistent cooking
- Use fresh lemon juice for a bright taste
- Don’t overcrowd the grill to avoid steaming
- Serve immediately for the best texture and flavor
Common Mistakes to Avoid
- Not marinating long enough, resulting in less tender pork
- Using thick cuts that take longer to cook
- Overcooking, which makes pork dry
- Not preheating the grill properly
- Forgetting to oil skewers or grill to prevent sticking
Serving Suggestions
Serve pork souvlaki hot with warm pita bread and creamy tzatziki sauce. Add a Greek salad with cucumbers, tomatoes and olives for a full meal. Perfect for casual lunches or summer dinners.
Variations You Can Try
- Use chicken or lamb instead of pork for different flavors
- Add vegetables like bell peppers, onions or cherry tomatoes on skewers
- Marinate with yogurt and spices for extra tenderness
- Sprinkle feta cheese over the cooked skewers
- Serve with rice or roasted potatoes instead of pita
Storage and Reheating Tips
- Store leftover cooked pork in an airtight container in the fridge for up to 3 days
- Reheat gently in a pan or oven to avoid drying out the meat
- Pork can be frozen for up to 2 months, then thawed overnight before reheating
- Avoid microwaving for best texture
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 4 g |
| Fat | 22 g |
| Fiber | 1 g |
Health Benefits
Pork tenderloin is a lean meat with high protein. Lemon and garlic add antioxidants and flavor without extra calories. This meal is light, fresh and healthy when served with vegetables or salad.
Ina Garten Pork Souvlaki Recipe
Ingredients
- 1 1/2 pounds pork tenderloin cut into 1-inch cubes
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 garlic cloves minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pita bread tzatziki sauce, chopped fresh parsley for serving
Instructions
Prepare the Marinade
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt and pepper. Whisk well until mixed.
Marinate the Pork
- Add cubed pork to the marinade. Toss well to coat each piece. Cover and refrigerate for at least 2 hours or overnight.
Preheat the Grill
- Heat your grill or grill pan over medium-high heat. Oil the grates lightly to prevent sticking.
Skewer the Pork
- Thread the marinated pork cubes onto skewers, leaving a small space between each piece for even cooking.
Grill the Souvlaki
- Place skewers on the hot grill. Cook 8–10 minutes, turning occasionally, until pork is cooked through and slightly charred.
Serve
- Arrange skewers on a platter. Serve hot with pita bread, tzatziki sauce, and a sprinkle of fresh parsley if desired.
Notes
- Marinate pork overnight for maximum flavor and tenderness
- Cut pork evenly for consistent cooking
- Use fresh lemon juice for a bright taste
- Don’t overcrowd the grill to avoid steaming
- Serve immediately for the best texture and flavor
FAQs about Ina Garten Pork Souvlaki Recipe
Can I use chicken instead of pork?
Yes, chicken breasts or thighs work well. Adjust cooking time to ensure they are fully cooked.
How long should I marinate the pork?
At least 2 hours, but overnight is best for tender, flavorful meat.
Can I cook souvlaki indoors?
Yes, use a grill pan or broiler. Watch closely to prevent burning.
Can I make this ahead for a party?
Yes, marinate pork ahead of time. Grill just before serving.
What sides go best with this dish?
Pita bread, tzatziki sauce, Greek salad or roasted vegetables are perfect accompaniments.
Final Thoughts
The Ina Garten Pork Souvlaki Recipe is fresh, flavorful and easy to make. Learning How to make Ina Garten Pork Souvlaki is simple with these step-by-step instructions.
With a bright lemon-garlic marinade and juicy grilled pork, this dish is perfect for family meals, summer parties or casual dinners.
Follow this recipe for tender, delicious and authentic Greek-style souvlaki that everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!