Summer calls for a refreshing dessert. Ina Garten Peach Ice Cream Recipe is perfect for hot days. This recipe is creamy, sweet and full of fresh peach flavor. It’s easy to make and uses simple ingredients.
You can enjoy it at home with family or friends. This Ina Garten Peach Ice Cream Recipe is not too sweet, just right for dessert lovers. If you wonder how to make peach ice cream at home, this recipe will guide you.
With fresh peaches and a creamy base, it’s a treat everyone will love. Let’s dive into this delicious dessert journey.
My Experience With This Ina Garten Peach Ice Cream
I tried Ina Garten’s Peach Ice Cream Recipe last summer. The result was amazing. The ice cream was smooth, creamy and packed with peach flavor. Using fresh peaches really makes a difference. It’s easier than I thought.
My family enjoyed it immediately. Making it at home gave me control over sweetness. The steps are simple and fun. It felt great to serve a homemade dessert. I also loved experimenting with peach chunks in the ice cream. This recipe quickly became my favorite summer treat.
Recipe Card Info
- Recipe Name: Ina Garten Peach Ice Cream
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins + freezing time
- Course: Dessert
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Saucepan
- Blender or food processor
- Ice cream maker
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Freezer-safe container
Ingredients You Need for Ina Garten Peach Ice Cream
- 4 ripe peaches, peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons lemon juice (optional, keeps peaches bright)
Step-by-Step Guide
- Prepare the Peaches
Peel and chop fresh peaches. Add lemon juice to prevent browning. - Cook the Peaches
Place peaches and ½ cup sugar in a saucepan. Cook until soft. - Blend the Peach Mixture
Use a blender to puree peaches until smooth. Let it cool. - Mix Cream and Milk
In a bowl, combine heavy cream, milk, vanilla and salt. Stir gently. - Add Peach Puree
Mix cooled peach puree into the cream mixture. Blend until smooth. - Chill the Mixture
Cover the mixture and refrigerate for 1 hour. Chill fully for best results. - Freeze in Ice Cream Maker
Pour the mixture into an ice cream maker. Follow manufacturer instructions. - Transfer to Freezer
Move ice cream to a freezer-safe container. Freeze for 2–3 hours. - Serve
Scoop into bowls or cones. Enjoy fresh, creamy peach ice cream.
Tips to Make the Best Ina Garten Peach Ice Cream
- Use ripe, fresh peaches for strong flavor.
- Chill your mixture before freezing.
- Don’t overmix in the ice cream maker.
- Add a little lemon juice to keep color bright.
- Taste and adjust sugar based on peach sweetness.
Common Mistakes to Avoid
- Using unripe peaches – flavor will be weak.
- Skipping chilling – ice cream may be icy.
- Overcooking peaches – mixture can taste caramelized.
- Not using heavy cream – texture will be thin.
- Freezing too early – ice cream won’t set properly.
Serving Suggestions
Serve Ina Garten Peach Ice Cream with fresh peach slices. Add a sprinkle of cinnamon or a few mint leaves for decoration. It pairs well with pound cake or shortbread cookies.
You can also drizzle caramel or honey on top. This ice cream is perfect for summer parties or family desserts. Serve immediately after scooping for the best creamy texture.
Variations You Can Try
- Add chopped fresh strawberries for a fruity twist.
- Mix in caramel swirls for extra sweetness.
- Use vanilla bean instead of extract for deeper flavor.
- Include toasted almonds or pecans for crunch.
- Add a splash of peach liqueur for adults.
Storage and Reheating Tips
- Store in an airtight container in the freezer.
- Keep ice cream away from strong odors.
- Freeze for up to 2 weeks for best taste.
- Let ice cream sit 5–10 minutes before scooping.
- Stir gently if ice crystals form during storage.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 24 g |
| Sugar | 22 g |
| Protein | 3 g |
Health Benefits
Peaches are rich in vitamins A and C. They help with digestion and skin health. Using fresh peaches makes this dessert naturally sweet.
Heavy cream provides calcium and energy. Making ice cream at home allows control over sugar and additives. This treat can be enjoyed in moderation as part of a healthy diet.
Ina Garten Peach Ice Cream Recipe
Ingredients
- 4 ripe peaches peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons lemon juice optional, keeps peaches bright
Instructions
Prepare the Peaches
- Peel and chop fresh peaches. Add lemon juice to prevent browning.
Cook the Peaches
- Place peaches and ½ cup sugar in a saucepan. Cook until soft.
Blend the Peach Mixture
- Use a blender to puree peaches until smooth. Let it cool.
Mix Cream and Milk
- In a bowl, combine heavy cream, milk, vanilla and salt. Stir gently.
Add Peach Puree
- Mix cooled peach puree into the cream mixture. Blend until smooth.
Chill the Mixture
- Cover the mixture and refrigerate for 1 hour. Chill fully for best results.
Freeze in Ice Cream Maker
- Pour the mixture into an ice cream maker. Follow manufacturer instructions.
Transfer to Freezer
- Move ice cream to a freezer-safe container. Freeze for 2–3 hours.
Serve
- Scoop into bowls or cones. Enjoy fresh, creamy peach ice cream.
Notes
- Use ripe, fresh peaches for strong flavor.
- Chill your mixture before freezing.
- Don’t overmix in the ice cream maker.
- Add a little lemon juice to keep color bright.
- Taste and adjust sugar based on peach sweetness.
FAQs about Ina Garten Peach Ice Cream
Q1: Can I use frozen peaches?
Yes, but thaw completely and drain excess water before blending. Fresh peaches are better.
Q2: Can I skip the ice cream maker?
Yes, pour mixture in a container. Freeze and stir every 30 minutes until creamy.
Q3: How long does it last in the freezer?
Up to 2 weeks. Keep in an airtight container for best texture and flavor.
Q4: Can I make it sugar-free?
Use a sugar substitute. Taste may slightly change, but it works well.
Final Thoughts
Ina Garten Peach Ice Cream Recipe is easy and delicious. It’s creamy, fruity and perfect for summer. Using fresh peaches makes all the difference. You can serve it plain or with toppings.
Following these steps ensures smooth, flavorful ice cream every time. Enjoy this homemade treat with family and friends. Try the variations and find your favorite version. Homemade peach ice cream is always a crowd-pleaser.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!