Ina Garten Peach Ice Cream Recipe
Summer calls for a refreshing dessert. Ina Garten Peach Ice Cream is perfect for hot days. This recipe is creamy, sweet and full of fresh peach flavor. It’s easy to make and uses simple ingredients.
Ingredients
- 4 ripe peaches peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons lemon juice optional, keeps peaches bright
Instructions
Prepare the Peaches
- Peel and chop fresh peaches. Add lemon juice to prevent browning.
Cook the Peaches
- Place peaches and ½ cup sugar in a saucepan. Cook until soft.
Blend the Peach Mixture
- Use a blender to puree peaches until smooth. Let it cool.
Mix Cream and Milk
- In a bowl, combine heavy cream, milk, vanilla and salt. Stir gently.
Add Peach Puree
- Mix cooled peach puree into the cream mixture. Blend until smooth.
Chill the Mixture
- Cover the mixture and refrigerate for 1 hour. Chill fully for best results.
Freeze in Ice Cream Maker
- Pour the mixture into an ice cream maker. Follow manufacturer instructions.
Transfer to Freezer
- Move ice cream to a freezer-safe container. Freeze for 2–3 hours.
Serve
- Scoop into bowls or cones. Enjoy fresh, creamy peach ice cream.
Notes
- Use ripe, fresh peaches for strong flavor.
- Chill your mixture before freezing.
- Don’t overmix in the ice cream maker.
- Add a little lemon juice to keep color bright.
- Taste and adjust sugar based on peach sweetness.