Ina Garten Midnight Pasta Recipe

Ina Garten Midnight Pasta is simple, bold and full of flavor. This Ina Garten Midnight Pasta Recipe uses garlic, olive oil and red pepper flakes.

It is perfect for late nights or quick dinners. The dish feels comforting and light. Many people love how fast it cooks. Learning How to make Ina Garten Midnight Pasta saves time and effort.

The Ingredients for Ina Garten Midnight Pasta are basic pantry items. This recipe proves simple food can taste amazing.

My Experience With This Recipe

I first made this pasta late at night. I wanted something quick and warm. I had pasta and garlic at home. The smell of garlic in olive oil felt cozy. The pasta tasted rich and spicy.

It felt restaurant quality. I was surprised by the flavor. Now I make it often on busy days. It always feels satisfying and easy. This recipe never disappoints me.

Recipe Card Info

• Recipe Name: Ina Garten Midnight Pasta
• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Course: Main Course
• Cuisine: Italian / American
• Calories: 320 kcal per serving

Equipment List

• Large pot
• Frying pan
• Wooden spoon
• Knife and cutting board
• Measuring spoons
• Colander

Ingredients You Need for Ina Garten Midnight Pasta

• Spaghetti – 12 ounces
• Olive oil – ½ cup
• Garlic cloves – 6, thinly sliced
• Red pepper flakes – 1 teaspoon
• Anchovy paste – 1 teaspoon
• Tomato paste – 2 tablespoons
• Salt – to taste
• Black pepper – to taste
• Fresh parsley – ¼ cup, chopped
• Parmesan cheese – for serving

Step-by-Step Guide

1. Boil the Pasta

Bring a large pot of salted water to boil. Add spaghetti. Cook until al dente. Drain and reserve some water.

2. Heat Olive Oil

Heat olive oil in a large pan over medium heat. Let it warm gently without smoking.

3. Cook Garlic

Add sliced garlic to oil. Stir slowly. Cook until lightly golden, not brown.

4. Add Red Pepper

Sprinkle red pepper flakes into the oil. Stir gently to release spicy flavor.

5. Add Anchovy Paste

Add anchovy paste to pan. Stir until it melts into oil completely.

6. Add Tomato Paste

Add tomato paste. Cook for two minutes. Stir until oil turns deep red.

7. Combine Pasta

Add cooked pasta to sauce. Toss well to coat every strand evenly.

8. Adjust Texture

Add reserved pasta water slowly. This helps create a smooth and glossy sauce.

9. Season

Add salt and black pepper to taste. Mix gently to balance flavors.

10. Finish and Serve

Turn off heat. Sprinkle parsley on top. Serve hot with grated Parmesan cheese.

Tips to Make the Best Ina Garten Midnight Pasta

• Slice garlic evenly for even cooking.
• Do not burn garlic. Bitter taste ruins dish.
• Use good quality olive oil.
• Adjust red pepper to your spice level.
• Reserve pasta water for smooth sauce.

Common Mistakes to Avoid

• Overcooking garlic in oil.
• Skipping anchovy paste. It adds depth.
• Using too much tomato paste.
• Forgetting to salt pasta water.
• Serving pasta dry without sauce.

Serving Suggestions

Serve Ina Garten Midnight Pasta fresh and hot. Pair with simple green salad. Garlic bread works well too.

A glass of water or juice fits perfectly. This pasta shines on its own. It also works for casual dinners or late meals.

Variations You Can Try

• Add shrimp for extra protein.
• Use whole wheat spaghetti for fiber.
• Add olives for salty bite.
• Sprinkle lemon zest for freshness.
• Use chili oil instead of flakes.

Storage and Reheating Tips

• Store leftovers in airtight container.
• Keep in fridge for up to three days.
• Reheat gently in pan with olive oil.
• Add splash of water if dry.
• Avoid microwave for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Fat	18 g
Carbohydrates	34 g
Protein	8 g
Fiber	2 g

Health Benefits

This pasta uses olive oil, which supports heart health. Garlic provides antioxidants. Tomato paste adds vitamins.

The dish is lighter than cream sauces. Eating balanced portions helps maintain energy. It is comforting and nourishing when eaten mindfully.

FAQs about Ina Garten Midnight Pasta

Does Midnight Pasta taste fishy because of anchovies?
No, anchovy paste melts into oil. It adds depth and saltiness without fish flavor. Many people never notice it.

Can I make Ina Garten Midnight Pasta vegetarian?
Yes, skip anchovy paste. Add extra salt or capers for umami taste. Flavor remains delicious and satisfying.

How spicy is this pasta?
It has mild heat. You control spice by adjusting red pepper flakes. Add less for gentle warmth.

Can I use another pasta shape?
Yes, linguine or fettuccine work well. Short pasta also works but coats differently with sauce.

Is this recipe good for beginners?
Yes, it is very beginner friendly. Steps are simple and quick. Just watch garlic closely.

Final Thoughts

Ina Garten Midnight Pasta Recipe is fast, simple and flavorful. It uses basic ingredients wisely. This dish proves less can be more.

Perfect for busy nights or cravings. The steps are easy for everyone. Try it once and it becomes a favorite. Simple pasta can bring big comfort and joy.