The Ina Garten Mashed Butternut Squash Recipe is creamy, smooth and perfect for a cozy meal. This dish has a sweet, nutty flavor that pairs well with roasted meats or holiday dinners.
It is easy to make and uses simple ingredients that enhance the natural taste of squash. Many people love it for its soft texture and comforting warmth.
Today, I will show you how to make Ina Garten Mashed Butternut Squash step by step, including tips and variations to enjoy this delicious side dish.
My Experience With This Ina Garten Mashed Butternut Squash
I first made this recipe during a fall dinner party. The squash was perfectly tender and mashed smoothly. It had a naturally sweet flavor, which I enhanced with butter and a little cream.
Guests complimented the creamy texture and asked for seconds. Making it was simple and stress-free. I liked that it required minimal prep and few ingredients.
Since then, I make this mashed butternut squash for family dinners and holidays. It always brings warmth and comfort to the table.
Recipe Card Info
- Recipe Name: Ina Garten Mashed Butternut Squash
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large pot
- Knife
- Cutting board
- Spoon
- Potato masher or hand mixer
- Measuring cups and spoons
- Serving bowl
Ingredients You Need for Ina Garten Mashed Butternut Squash
- 1 medium butternut squash, peeled and cut into cubes
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- Optional: pinch of nutmeg or cinnamon for warmth
Step-by-Step Guide
1. Prepare the Squash
Peel and cut the butternut squash into even cubes. This ensures even cooking and soft texture.
2. Boil the Squash
Place squash cubes in a large pot. Cover with water and boil until fork-tender, about 20–25 minutes.
3. Drain the Squash
Drain the cooked squash well. Removing excess water helps achieve creamy mashed consistency.
4. Mash the Squash
Use a potato masher or hand mixer to mash the squash until smooth and creamy.
5. Add Butter and Cream
Stir in butter and heavy cream. Mix well to create a rich, velvety texture.
6. Season the Squash
Add salt, pepper and optional nutmeg or cinnamon. Adjust seasoning to your taste.
7. Serve Warm
Transfer mashed squash to a serving bowl. Serve warm as a comforting side dish.
Tips to Make the Best Ina Garten Mashed Butternut Squash
- Cut squash cubes evenly for consistent cooking.
- Use fresh butter and cream for better flavor.
- Mash while squash is still hot for smooth texture.
- Add a pinch of nutmeg for a warm, seasonal taste.
- Serve immediately for best flavor and texture.
Common Mistakes to Avoid
- Overcooking squash, which can make it watery.
- Not draining properly before mashing, causing thin consistency.
- Adding too much cream, which can make it greasy.
- Using cold squash to mash, which may be lumpy.
- Skipping seasoning; it enhances natural squash flavor.
Serving Suggestions
The Ina Garten Mashed Butternut Squash Recipe pairs beautifully with roasted chicken, turkey, pork or beef. Top with a little extra butter for shine and richness. You can also serve it at holiday dinners or cozy weeknight meals.
Garnish with chopped fresh herbs for a colorful, flavorful touch. It complements both savory mains and other vegetable sides.
Variations You Can Try
- Roast squash before mashing for deeper flavor.
- Add roasted garlic for extra savory taste.
- Mix in Parmesan cheese for a cheesy version.
- Use coconut cream instead of heavy cream for dairy-free option.
- Sprinkle cinnamon and brown sugar for a sweeter twist.
Storage and Reheating Tips
- Store mashed squash in an airtight container in the fridge for up to 3 days.
- Reheat gently on stove or microwave, adding a splash of cream or butter if needed.
- Avoid high heat, which can dry out the squash.
- Freeze mashed squash for up to 1 month; thaw overnight in fridge.
- Stir well after reheating to restore creamy texture.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Fat | 9 g |
| Carbohydrates | 24 g |
| Fiber | 3 g |
| Sugar | 4 g |
Health Benefits
Butternut squash is rich in vitamins A and C, which support immunity and vision. It is also high in fiber, aiding digestion. Using fresh ingredients like butter and cream adds healthy fats.
This side dish is naturally low in calories and can be part of a balanced meal. Enjoying mashed squash provides both nutrition and comfort in one delicious dish.
Ina Garten Mashed Butternut Squash Recipe
Ingredients
- 1 medium butternut squash peeled and cut into cubes
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- Optional: pinch of nutmeg or cinnamon for warmth
Instructions
Prepare the Squash
- Peel and cut the butternut squash into even cubes. This ensures even cooking and soft texture.
Boil the Squash
- Place squash cubes in a large pot. Cover with water and boil until fork-tender, about 20–25 minutes.
Drain the Squash
- Drain the cooked squash well. Removing excess water helps achieve creamy mashed consistency.
Mash the Squash
- Use a potato masher or hand mixer to mash the squash until smooth and creamy.
Add Butter and Cream
- Stir in butter and heavy cream. Mix well to create a rich, velvety texture.
Season the Squash
- Add salt, pepper and optional nutmeg or cinnamon. Adjust seasoning to your taste.
Serve Warm
- Transfer mashed squash to a serving bowl. Serve warm as a comforting side dish.
Notes
- Cut squash cubes evenly for consistent cooking.
- Use fresh butter and cream for better flavor.
- Mash while squash is still hot for smooth texture.
- Add a pinch of nutmeg for a warm, seasonal taste.
- Serve immediately for best flavor and texture.
FAQs about Ina Garten Mashed Butternut Squash Recipe
Can I roast the squash instead of boiling it?
Yes, roasting brings out a sweeter, deeper flavor. Bake at 400°F for 25–30 minutes before mashing.
Can I make this dish ahead of time?
Yes, prepare and store in the fridge. Reheat gently before serving for best texture.
Is this recipe suitable for kids?
Absolutely. The flavor is mild, creamy and naturally sweet, making it kid-friendly.
Can I use olive oil instead of butter?
Yes, for a lighter or dairy-free version, use olive oil or coconut oil instead of butter.
Can I freeze mashed butternut squash?
Yes, freeze in airtight containers for up to 1 month. Thaw in fridge before reheating.
Final Thoughts
The Ina Garten Mashed Butternut Squash Recipe is simple, comforting and flavorful. It’s perfect for family dinners, holidays or cozy meals at home.
With few ingredients and easy steps, anyone can make this delicious side dish. Its creamy texture and naturally sweet flavor will impress guests and family alike.
Try the tips and variations to personalize it. Once you make this recipe, it will become a staple on your dinner table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!