Ina Garten Mashed Butternut Squash Recipe
The Ina Garten Mashed Butternut Squash Recipe is creamy, smooth and perfect for a cozy meal. This dish has a sweet, nutty flavor that pairs well with roasted meats or holiday dinners.
Ingredients
- 1 medium butternut squash peeled and cut into cubes
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- Optional: pinch of nutmeg or cinnamon for warmth
Instructions
Prepare the Squash
- Peel and cut the butternut squash into even cubes. This ensures even cooking and soft texture.
Boil the Squash
- Place squash cubes in a large pot. Cover with water and boil until fork-tender, about 20–25 minutes.
Drain the Squash
- Drain the cooked squash well. Removing excess water helps achieve creamy mashed consistency.
Mash the Squash
- Use a potato masher or hand mixer to mash the squash until smooth and creamy.
Add Butter and Cream
- Stir in butter and heavy cream. Mix well to create a rich, velvety texture.
Season the Squash
- Add salt, pepper and optional nutmeg or cinnamon. Adjust seasoning to your taste.
Serve Warm
- Transfer mashed squash to a serving bowl. Serve warm as a comforting side dish.
Notes
- Cut squash cubes evenly for consistent cooking.
- Use fresh butter and cream for better flavor.
- Mash while squash is still hot for smooth texture.
- Add a pinch of nutmeg for a warm, seasonal taste.
- Serve immediately for best flavor and texture.