The Ina Garten Halibut Recipe is light, fresh and tasty. It’s easy to cook and perfect for any dinner. Halibut is a white fish that tastes mild and clean.
Ina Garten’s way makes it better with butter, lemon, and herbs. This Ina Garten Halibut Recipe is quick and healthy. You only need a few simple things.
It turns out soft, juicy and full of flavor. You’ll learn how to make Ina Garten Halibut that looks and tastes amazing every time.
Why You’ll Love This Ina Garten Halibut Recipe
You’ll love this Ina Garten Halibut Recipe because it’s easy and fancy. The fish is soft inside and golden outside. The lemon butter sauce makes it bright and fresh.
It feels special but takes little time to make. You can eat it with salad, rice or veggies. It’s tasty, healthy, and looks beautiful.
Recipe Card Info
- Recipe Name: Ina Garten Halibut Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: American
- Calories: 290 kcal per serving
Equipment List
- Baking sheet
- Small pan
- Mixing bowl
- Spatula
- Oven
- Brush
Ingredients You Need for Ina Garten Halibut Recipe
- 4 halibut fillets (about 6 oz each)
- 3 tbsp olive oil
- 3 tbsp melted butter
- 2 garlic cloves (chopped)
- 1 lemon (zest and juice)
- 1 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- Lemon slices for garnish
Step-by-Step Guide
1. Preheat the Oven
Set the oven to 400°F (200°C). Let it get hot while you get the fish ready.
2. Prepare the Halibut
Pat the halibut dry with paper towels. This helps it cook well and get a nice crust. Put the fish on a baking sheet with parchment paper.
3. Make the Lemon Butter Sauce
Mix olive oil, melted butter, garlic, lemon zest, and juice in a bowl. Add salt, pepper, and parsley. Stir well. This makes the tasty sauce.
4. Coat the Fish
Brush the lemon butter sauce on the fish. Cover it well. Keep a little sauce to use later.
5. Bake the Halibut
Put the fish in the oven. Bake for 12–15 minutes. It should flake easily with a fork and look white inside.
6. Add Final Touch
Take the fish out. Pour the rest of the lemon butter sauce on top. Add lemon slices and parsley for garnish.
7. Serve and Enjoy
Serve the fish hot. It tastes soft, buttery and fresh with lemon.
Tips to Make the Best Ina Garten Halibut Recipe
- Use fresh fish for the best taste.
- Don’t bake too long or it gets dry.
- Always dry the fish before baking.
- Add more lemon for a fresh flavor.
- You can grill it for a smoky taste.
Serving Suggestions
This Ina Garten Halibut Recipe goes great with many sides. Try it with mashed potatoes, steamed broccoli or garlic rice.
A green salad also fits well. For a fancy meal, serve it with a glass of white wine. Crusty bread works great to dip in the sauce too.
Storage and Reheating Tips
Put leftover fish in an airtight box. Keep it in the fridge for up to 2 days. To reheat, place it in the oven at 350°F for 5–7 minutes. Don’t use a microwave; it can make the fish chewy. You can also eat it cold in a salad or sandwich.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 290 kcal |
| Protein | 32 g |
| Fat | 15 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 420 mg |
Health Benefits
Halibut has lots of protein and very little fat. It’s full of omega-3, which is good for your heart. Lemon gives vitamin C that helps your skin and immune system.
Garlic keeps your body strong. Olive oil and butter add good fats and nice flavor. This dish is light, healthy and tasty.
Ina Garten Halibut Recipe
Ingredients
- 4 halibut fillets about 6 oz each
- 3 tbsp olive oil
- 3 tbsp melted butter
- 2 garlic cloves chopped
- 1 lemon zest and juice
- 1 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Let it get hot while you get the fish ready.
Prepare the Halibut
- Pat the halibut dry with paper towels. This helps it cook well and get a nice crust. Put the fish on a baking sheet with parchment paper.
Make the Lemon Butter Sauce
- Mix olive oil, melted butter, garlic, lemon zest, and juice in a bowl. Add salt, pepper, and parsley. Stir well. This makes the tasty sauce.
Coat the Fish
- Brush the lemon butter sauce on the fish. Cover it well. Keep a little sauce to use later.
Bake the Halibut
- Put the fish in the oven. Bake for 12–15 minutes. It should flake easily with a fork and look white inside.
Add Final Touch
- Take the fish out. Pour the rest of the lemon butter sauce on top. Add lemon slices and parsley for garnish.
Serve and Enjoy
- Serve the fish hot. It tastes soft, buttery, and fresh with lemon.
Notes
- Use fresh fish for the best taste.
- Don’t bake too long or it gets dry.
- Always dry the fish before baking.
- Add more lemon for a fresh flavor.
- You can grill it for a smoky taste.
FAQs about Ina Garten Halibut Recipe
Q1: Can I use frozen halibut?
Yes. Just thaw it fully and dry it before baking.
Q2: How do I know when it’s done?
It flakes easily with a fork and looks white inside.
Q3: Can I cook it on a stove?
Yes, you can pan-fry it in butter for a crispy side.
Q4: What fish can I use instead?
Cod, haddock, or tilapia also work well.
Q5: Is halibut healthy?
Yes, it’s high in protein and low in fat.
Final Thoughts
The Ina Garten Halibut Recipe is simple and delicious. It looks fancy but takes little time. The lemon butter sauce gives it a bright and rich taste.
This dish is perfect for family meals or dinner with friends. It’s healthy, light and full of flavor. Now you know how to make Ina Garten Halibut, so grab your ingredients and cook it today. Your home will smell great, and your plate will look beautiful.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!