Ina Garten Halibut Recipe
The Ina Garten Halibut Recipe is light, fresh and tasty. It’s easy to cook and perfect for any dinner. Halibut is a white fish that tastes mild and clean.
Ingredients
- 4 halibut fillets about 6 oz each
- 3 tbsp olive oil
- 3 tbsp melted butter
- 2 garlic cloves chopped
- 1 lemon zest and juice
- 1 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Let it get hot while you get the fish ready.
Prepare the Halibut
- Pat the halibut dry with paper towels. This helps it cook well and get a nice crust. Put the fish on a baking sheet with parchment paper.
Make the Lemon Butter Sauce
- Mix olive oil, melted butter, garlic, lemon zest, and juice in a bowl. Add salt, pepper, and parsley. Stir well. This makes the tasty sauce.
Coat the Fish
- Brush the lemon butter sauce on the fish. Cover it well. Keep a little sauce to use later.
Bake the Halibut
- Put the fish in the oven. Bake for 12–15 minutes. It should flake easily with a fork and look white inside.
Add Final Touch
- Take the fish out. Pour the rest of the lemon butter sauce on top. Add lemon slices and parsley for garnish.
Serve and Enjoy
- Serve the fish hot. It tastes soft, buttery, and fresh with lemon.
Notes
- Use fresh fish for the best taste.
- Don’t bake too long or it gets dry.
- Always dry the fish before baking.
- Add more lemon for a fresh flavor.
- You can grill it for a smoky taste.