This Ina Garten Green Bean Casserole Recipe is warm, rich and very easy to make. You get soft green beans, creamy sauce and a crisp top. It feels like comfort food in every bite.
This dish is perfect for holiday meals, weeknight dinners or any time you want something cozy. I love how simple the steps are. You do not need fancy tools or hard skills. You just need fresh ingredients and a little time.
The Ina Garten Green Bean Casserole Recipe is also great for family dinners. It looks pretty on the table and tastes amazing. If you want a dish that feels homey, this one is perfect. Let’s learn how to make Ina Garten Green Bean Casserole and enjoy a lovely meal.
My Experience With This Recipe
I made this dish many times. It always turns out great. The beans stay bright and fresh. The sauce is rich and smooth.
The crispy onions on top add the best crunch. My family loves it and it disappears fast every time.
Recipe Card Info
- Recipe Name: Ina Garten Green Bean Casserole
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Side Dish
- Cuisine: American
- Calories: 230 kcal per serving
Equipment List
- Large pot
- Strainer
- Skillet
- Baking dish
- Mixing spoon
- Knife and board
Ingredients You Need for Ina Garten Green Bean Casserole
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crispy fried onions
Step-by-Step Guide
1. Blanch the Beans
Boil the beans for three minutes. Drain them fast. Place them in cold water to keep the color fresh and bright.
2. Cook the Onion and Garlic
Heat butter in a skillet. Add chopped onion and garlic. Stir until soft and golden.
3. Add the Mushrooms
Add sliced mushrooms to the skillet. Cook them until they shrink and release their water.
4. Make the Cream Sauce
Sprinkle flour on the mushrooms. Stir well. Add chicken broth and cream. Cook until the sauce becomes thick.
5. Add the Beans
Place the green beans into the sauce. Stir gently to coat everything well.
6. Move to a Baking Dish
Pour the bean mix into your baking dish. Spread it evenly so it bakes right.
7. Add the Crispy Onions
Sprinkle fried onions all over the top. Cover the dish fully for a crisp top.
8. Bake the Casserole
Bake at 375°F for 20 minutes. Remove when the top looks golden and crunchy.
Tips to Make the Best Ina Garten Green Bean Casserole
- Use fresh beans for best taste.
- Cook the sauce until thick.
- Add more onions if you want extra crunch.
- Do not overcook the beans.
- Taste the sauce before baking.
Common Mistakes to Avoid
- Using soggy beans.
- Not draining the beans well.
- Adding too much salt early.
- Baking at low heat.
- Leaving the sauce too thin.
Serving Suggestions
This dish pairs well with roasted chicken, turkey, mashed potatoes or warm bread. Serve it hot for the best taste. It works great for holiday meals, family dinners or potlucks. The creamy sauce and crunchy top complete any table.
Variations You Can Try
- Add bacon for more flavor.
- Use almond milk instead of cream.
- Add cheese for a richer taste.
- Swap mushrooms for corn.
- Add paprika for color.
Storage and Reheating Tips
- Store leftovers in a sealed box.
- Keep in the fridge for three days.
- Reheat in the oven for a crisp top.
- Freeze without the onion topping.
- Add fresh onions after thawing.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 4 g |
| Carbs | 14 g |
| Fat | 16 g |
Health Benefits
Green beans are full of vitamins and fiber. They help your body stay strong and healthy. Mushrooms add minerals. Garlic boosts flavor and health. This dish gives comfort but still offers simple nutrition.
Ina Garten Green Bean Casserole Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 2 tablespoons butter
- 1 small onion chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crispy fried onions
Instructions
Blanch the Beans
- Boil the beans for three minutes. Drain them fast. Place them in cold water to keep the color fresh and bright.
Cook the Onion and Garlic
- Heat butter in a skillet. Add chopped onion and garlic. Stir until soft and golden.
Add the Mushrooms
- Add sliced mushrooms to the skillet. Cook them until they shrink and release their water.
Make the Cream Sauce
- Sprinkle flour on the mushrooms. Stir well. Add chicken broth and cream. Cook until the sauce becomes thick.
Add the Beans
- Place the green beans into the sauce. Stir gently to coat everything well.
Move to a Baking Dish
- Pour the bean mix into your baking dish. Spread it evenly so it bakes right.
Add the Crispy Onions
- Sprinkle fried onions all over the top. Cover the dish fully for a crisp top.
Bake the Casserole
- Bake at 375°F for 20 minutes. Remove when the top looks golden and crunchy.
Notes
- Use fresh beans for best taste.
- Cook the sauce until thick.
- Add more onions if you want extra crunch.
- Do not overcook the beans.
- Taste the sauce before baking.
FAQs about Ina Garten Green Bean Casserole
1. Can I make this dish ahead of time?
Yes, you can prepare the casserole early. Keep it in the fridge without the onions. Add them before baking so they stay crisp and fresh.
2. Can I use canned green beans instead of fresh?
Fresh beans taste better and stay firm. But you can use canned beans if you are in a rush. Just drain them well before adding them to the sauce.
3. How can I make this recipe lighter?
You can use milk instead of cream. You can also use low-fat broth. The dish will still taste good but feel lighter and easier to eat.
4. Can I freeze the casserole?
Yes, but freeze it without the crispy onions. They turn soggy in the freezer. Add fresh onions on top before baking.
Final Thoughts
This Ina Garten Green Bean Casserole Recipe is warm, easy and perfect for any meal. The steps are simple and the flavor is rich.
If you want a cozy dish that everyone will love, try this one. You will enjoy every bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!