If you love fresh and flavorful salads, Ina Garten Greek Salad Dressing Recipe is a must-try. This dressing is tangy, herby and full of Mediterranean flavor.
It is easy to make and perfect for drizzling over Greek salads, roasted vegetables or grilled chicken. Learning how to make Ina Garten Greek Salad Dressing gives you restaurant-quality taste at home.
With simple Ingredients for Ina Garten Greek Salad Dressing, you can make a vibrant, healthy and delicious salad in minutes.
My Experience With This Recipe
The first time I made Ina Garten Greek Salad Dressing Recipe, I was amazed at how simple and tasty it was.
The ingredients are easy to find and the dressing comes together in just a few minutes. I added it to a classic Greek salad with cucumbers, tomatoes, olives and feta cheese.
The flavor was fresh, zesty and perfectly balanced. This dressing quickly became a favorite in my kitchen because it makes any salad taste special.
Recipe Card Info
- Recipe Name: Ina Garten Greek Salad Dressing
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Salad Dressing
- Cuisine: Greek / Mediterranean
- Calories: 120 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Garlic press (optional)
- Small jar with lid for storage
- Cutting board
- Chef’s knife
Ingredients You Need for Ina Garten Greek Salad Dressing
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1 tsp Dijon mustard
- 1 tsp honey or sugar
- ½ tsp dried oregano
- Salt and black pepper, to taste
- Juice of ½ lemon
- 2 tbsp chopped fresh parsley (optional)
Step-by-Step Guide
Prepare the Garlic
Peel and finely mince the garlic. Use a garlic press if you want a smoother texture. This adds a strong, fresh flavor.
Mix Vinegar and Mustard
In a medium bowl, whisk together red wine vinegar and Dijon mustard. This creates the tangy base for the dressing.
Add Honey and Lemon Juice
Add honey or sugar and lemon juice. Whisk until smooth for a perfectly balanced sweet and tangy flavor.
Whisk in Olive Oil
Slowly drizzle olive oil while whisking constantly. This helps the dressing emulsify and become creamy and smooth.
Season with Herbs
Add oregano, salt and black pepper. Stir well. Taste and adjust seasoning as needed.
Optional Fresh Parsley
Stir in chopped parsley for a fresh, bright flavor. This makes the dressing colorful and aromatic.
Store or Serve
Pour the dressing into a jar with a lid. Shake well before serving. Store in the fridge for up to one week.
Tips to Make the Best Ina Garten Greek Salad Dressing
- Use high-quality extra virgin olive oil for the best flavor.
- Whisk constantly while adding oil to create a creamy dressing.
- Adjust honey or lemon juice to taste for preferred sweetness or tang.
- Make ahead and refrigerate to allow flavors to blend well.
- Shake or whisk the dressing before each use if stored in a jar.
Common Mistakes to Avoid
- Adding oil too quickly can prevent proper emulsification.
- Skipping garlic will reduce flavor depth.
- Using low-quality vinegar can make the dressing taste flat.
- Not adjusting seasoning at the end can make it too salty or bland.
- Storing at room temperature can reduce freshness and shelf life.
Serving Suggestions
Ina Garten Greek Salad Dressing Recipe is perfect over a classic Greek salad. Add cucumbers, tomatoes, red onion, Kalamata olives and feta cheese for a fresh meal.
You can also drizzle it over roasted vegetables or grilled chicken for extra flavor. Serve chilled or at room temperature for the best taste. This dressing adds a zesty, tangy taste that brightens any dish.
Variations You Can Try
- Add minced shallots for a slightly sweeter flavor.
- Replace honey with maple syrup for a vegan version.
- Mix in fresh dill or basil for a herby twist.
- Use balsamic vinegar instead of red wine vinegar for richer flavor.
- Add a pinch of red pepper flakes for a mild kick.
Storage and Reheating Tips
- Store in an airtight jar in the fridge for up to one week.
- Shake or whisk before each use to recombine oil and vinegar.
- Do not heat the dressing; it is best served cold.
- For meal prep, double the recipe and store half for later use.
- If separation occurs, just whisk again before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 12 g |
| Carbohydrates | 2 g |
| Sugar | 1 g |
| Sodium | 150 mg |
| Protein | 0 g |
Health Benefits
Ina Garten Greek Salad Dressing Recipe is healthy and full of good fats from olive oil. Olive oil contains antioxidants and supports heart health. Fresh herbs and lemon juice add vitamins and minerals.
This dressing is low in calories and sugar, making it ideal for a balanced diet. Using fresh ingredients boosts flavor and nutrition at the same time. It’s a great way to enjoy Mediterranean flavors while staying healthy.
Ina Garten Greek Salad Dressing Recipe
Ingredients
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic minced
- 1 tsp Dijon mustard
- 1 tsp honey or sugar
- ½ tsp dried oregano
- Salt and black pepper to taste
- Juice of ½ lemon
- 2 tbsp chopped fresh parsley optional
Instructions
Prepare the Garlic
- Peel and finely mince the garlic. Use a garlic press if you want a smoother texture. This adds a strong, fresh flavor.
Mix Vinegar and Mustard
- In a medium bowl, whisk together red wine vinegar and Dijon mustard. This creates the tangy base for the dressing.
Add Honey and Lemon Juice
- Add honey or sugar and lemon juice. Whisk until smooth for a perfectly balanced sweet and tangy flavor.
Whisk in Olive Oil
- Slowly drizzle olive oil while whisking constantly. This helps the dressing emulsify and become creamy and smooth.
Season with Herbs
- Add oregano, salt and black pepper. Stir well. Taste and adjust seasoning as needed.
Optional Fresh Parsley
- Stir in chopped parsley for a fresh, bright flavor. This makes the dressing colorful and aromatic.
Store or Serve
- Pour the dressing into a jar with a lid. Shake well before serving. Store in the fridge for up to one week.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Whisk constantly while adding oil to create a creamy dressing.
- Adjust honey or lemon juice to taste for preferred sweetness or tang.
- Make ahead and refrigerate to allow flavors to blend well.
- Shake or whisk the dressing before each use if stored in a jar.
FAQs about Ina Garten Greek Salad Dressing Recipe
Q1: Can I make this dressing ahead of time?
Yes, you can make it up to a week in advance. Store in the fridge and shake before serving.
Q2: Can I use dried parsley instead of fresh?
Yes, but fresh parsley gives a brighter, fresher flavor. Use one tablespoon dried parsley as a substitute.
Q3: Can I make it vegan?
Absolutely! Replace honey with maple syrup or agave nectar to make this dressing fully vegan.
Q4: How long does this dressing last in the fridge?
Stored properly in a sealed jar, it lasts up to one week. Shake well before each use.
Q5: Can I add garlic powder instead of fresh garlic?
Yes, you can, but fresh garlic gives the best flavor. Use about ½ tsp garlic powder as a substitute.
Final Thoughts
Ina Garten Greek Salad Dressing Recipe is easy, flavorful and perfect for everyday meals.
Learning how to make Ina Garten Greek Salad Dressing gives you a fresh, tangy Mediterranean flavor anytime. With simple Ingredients for Ina Garten Greek Salad Dressing and step-by-step instructions, you can make restaurant-quality salads at home.
This dressing is versatile, healthy and delicious, making it a staple in your kitchen. Try it today to elevate your salads and enjoy a burst of vibrant, zesty flavor.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!