Ina Garten Greek Salad Dressing Recipe
If you love fresh and flavorful salads, Ina Garten Greek Salad Dressing Recipe is a must-try. This dressing is tangy, herby and full of Mediterranean flavor.
Ingredients
- ½ cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic minced
- 1 tsp Dijon mustard
- 1 tsp honey or sugar
- ½ tsp dried oregano
- Salt and black pepper to taste
- Juice of ½ lemon
- 2 tbsp chopped fresh parsley optional
Instructions
Prepare the Garlic
- Peel and finely mince the garlic. Use a garlic press if you want a smoother texture. This adds a strong, fresh flavor.
Mix Vinegar and Mustard
- In a medium bowl, whisk together red wine vinegar and Dijon mustard. This creates the tangy base for the dressing.
Add Honey and Lemon Juice
- Add honey or sugar and lemon juice. Whisk until smooth for a perfectly balanced sweet and tangy flavor.
Whisk in Olive Oil
- Slowly drizzle olive oil while whisking constantly. This helps the dressing emulsify and become creamy and smooth.
Season with Herbs
- Add oregano, salt and black pepper. Stir well. Taste and adjust seasoning as needed.
Optional Fresh Parsley
- Stir in chopped parsley for a fresh, bright flavor. This makes the dressing colorful and aromatic.
Store or Serve
- Pour the dressing into a jar with a lid. Shake well before serving. Store in the fridge for up to one week.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Whisk constantly while adding oil to create a creamy dressing.
- Adjust honey or lemon juice to taste for preferred sweetness or tang.
- Make ahead and refrigerate to allow flavors to blend well.
- Shake or whisk the dressing before each use if stored in a jar.