The Ina Garten Gazpacho Recipe is a refreshing, cold soup full of fresh vegetables and flavor. Perfect for hot summer days, it is light and healthy.
Ripe tomatoes, cucumbers, peppers and onions blend into a smooth, tangy and vibrant soup. This recipe is easy to make at home and looks elegant on the table.
In this post, you will learn How to make Ina Garten Gazpacho Recipe step by step. You will also see the Ingredients for Ina Garten Gazpacho Recipe and tips to make it perfect.
My Experience With This Recipe
I first tried this gazpacho during a sunny weekend lunch. The fresh vegetables smelled amazing while blending.
The soup was cool, tangy and refreshing. It was light but very satisfying. My family loved the bright flavors and asked for seconds.
I enjoyed how quick it was to make and it looked beautiful in bowls. Now, I make it whenever I want a healthy, colorful dish. It is simple, fast and delicious.
Recipe Card Info
- Recipe Name: Ina Garten Gazpacho Recipe
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Course: Soup
- Cuisine: Spanish / American
- Calories: 120 kcal per serving
Equipment List
- Blender or food processor
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Large mixing bowl
- Ladle
- Soup bowls
Ingredients You Need for Ina Garten Gazpacho Recipe
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh basil or parsley for garnish
Step-by-Step Guide
1. Prepare the Vegetables
Wash, peel and chop tomatoes, cucumber, bell pepper and onion. Keep pieces small for easier blending.
2. Add Garlic and Vinegar
Place minced garlic and red wine vinegar in the blender. This gives tangy flavor and aroma to the soup.
3. Blend the Vegetables
Add chopped tomatoes, cucumber, bell pepper and onion to the blender. Blend until smooth and creamy.
4. Add Olive Oil and Tomato Juice
Pour in olive oil and tomato juice. Blend again to combine all ingredients into a silky soup.
5. Season the Soup
Add salt and black pepper. Blend again briefly. Taste and adjust seasoning as needed.
6. Chill the Gazpacho
Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving.
7. Garnish and Serve
Ladle soup into bowls. Garnish with fresh basil or parsley. Serve cold for best flavor and refreshment.
Tips to Make the Best Ina Garten Gazpacho
- Use ripe, fresh tomatoes for the best flavor.
- Chill the soup for at least one hour.
- Blend until smooth but leave a little texture if desired.
- Adjust vinegar and salt to taste.
- Add olive oil at the end for silky richness.
Common Mistakes to Avoid
- Using underripe tomatoes, which reduce sweetness and flavor.
- Skipping chilling time; soup tastes better cold.
- Adding too much salt at the start; adjust gradually.
- Over-blending, which removes all texture.
- Forgetting to garnish with fresh herbs.
Serving Suggestions
Serve Ina Garten Gazpacho as a light appetizer or side dish. Pair it with crusty bread, a fresh salad or grilled seafood.
It works perfectly for summer lunches or elegant dinner parties. A drizzle of olive oil on top adds extra richness and presentation.
Variations You Can Try
- Add diced avocado for creaminess.
- Use roasted red peppers for smoky flavor.
- Add a pinch of cayenne for heat.
- Include fresh herbs like cilantro or dill.
- Mix in some diced cucumber for texture.
Storage and Reheating Tips
- Store gazpacho in the refrigerator in an airtight container up to 2 days.
- Do not freeze, as fresh vegetables may lose texture.
- Stir well before serving if liquid separates.
- Chill thoroughly for best flavor.
- Add fresh garnish just before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Fat | 7 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Health Benefits
Gazpacho is low in calories and full of vitamins. Tomatoes provide vitamin C and antioxidants. Cucumbers are hydrating and high in fiber.
Olive oil adds heart-healthy fats. This soup is light, nutritious and refreshing. It supports weight management and overall health while being delicious.
Ina Garten Gazpacho Recipe
Ingredients
- 6 ripe tomatoes chopped
- 1 cucumber peeled and chopped
- 1 red bell pepper chopped
- 1 small red onion chopped
- 2 cloves garlic minced
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup tomato juice
- Fresh basil or parsley for garnish
Instructions
Prepare the Vegetables
- Wash, peel and chop tomatoes, cucumber, bell pepper and onion. Keep pieces small for easier blending.
Add Garlic and Vinegar
- Place minced garlic and red wine vinegar in the blender. This gives tangy flavor and aroma to the soup.
Blend the Vegetables
- Add chopped tomatoes, cucumber, bell pepper and onion to the blender. Blend until smooth and creamy.
Add Olive Oil and Tomato Juice
- Pour in olive oil and tomato juice. Blend again to combine all ingredients into a silky soup.
Season the Soup
- Add salt and black pepper. Blend again briefly. Taste and adjust seasoning as needed.
Chill the Gazpacho
- Transfer soup to a large bowl. Cover and refrigerate for at least 1 hour before serving.
Garnish and Serve
- Ladle soup into bowls. Garnish with fresh basil or parsley. Serve cold for best flavor and refreshment.
Notes
- Use ripe, fresh tomatoes for the best flavor.
- Chill the soup for at least one hour.
- Blend until smooth but leave a little texture if desired.
- Adjust vinegar and salt to taste.
- Add olive oil at the end for silky richness.
Read More: Ina Garten French Onion Soup Recipe
FAQs about Ina Garten Gazpacho Recipe
Can I make this soup ahead of time?
Yes, prepare the soup and refrigerate for 1–2 days. Add garnish fresh before serving for best flavor.
Can I use canned tomatoes instead of fresh?
Yes, use good-quality canned tomatoes. Fresh tomatoes are best in summer for natural sweetness and color.
Is this soup spicy?
No, this recipe is mild. You can add a pinch of cayenne or hot sauce if you prefer heat.
Can I blend this in a food processor instead of a blender?
Yes, a food processor works well. Blend until smooth, but you may need to do it in batches.
Can I make it vegan?
Yes, this recipe is naturally vegan. No animal products are needed, making it perfect for a plant-based diet.
Final Thoughts
The Ina Garten Gazpacho Recipe is refreshing, healthy and easy to make. Fresh vegetables, olive oil and vinegar create a bright, flavorful soup.
Now you know How to make Ina Garten Gazpacho Recipe at home. Keep the Ingredients for Ina Garten Gazpacho Recipe ready for a quick, light and delicious summer meal. It is perfect for any occasion and loved by everyone.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!